Name: Chocolate Peanut Butter Cup Smores Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 6 tablespoons Unsalted Butter (melted); 1.5 cups Crushed Graham Cracker Crumbs; 2 tablespoons Sugar; 1 pinch Fine Salt; 8 tablespoons Unsalted Butter (for the batter); 4 ounces Chopped Unsweetened Chocolate; 1 cup Packed Light Brown Sugar; 0.75 cup White Sugar; 1.5 teaspoons Pure Vanilla Extract; 0.5 teaspoon Fine Salt; 4 large Eggs (cold); 1 cup All-Purpose Flour; 2 cups Mini Marshmallows; 10 mini Reese's Peanut Butter Cups (cut in half); 0.25 cup Peanut Butter (melted)

Indulging in a decadent dessert that combines the classic flavors of s’mores with rich brownies and creamy peanut butter cups is a dream come true. These Chocolate Peanut Butter Cup Smores Brownies are not only visually stunning but also incredibly delicious. Perfect for gatherings, celebrations, or simply a cozy night in, this recipe is sure to become a favorite. Each bite is a heavenly experience, with layers of buttery graham cracker crust, fudgy brownies, gooey marshmallows, and sweet peanut butter cups. Let’s dive into how to make this delightful treat!

Why This Recipe Works

The genius of these Chocolate Peanut Butter Cup Smores Brownies lies in the harmonious blend of textures and flavors. The buttery graham cracker crust serves as a sturdy foundation that perfectly contrasts with the rich, fudgy brownie layer. The addition of mini marshmallows and Reese’s peanut butter cups on top creates a sweet and salty explosion that elevates this dessert to new heights. Each component is carefully crafted to ensure that every bite is a delightful mix of crunch, softness, and gooeyness.

The Essentials

Unsalted Butter: Provides a rich flavor while keeping the brownies moist.
Unsweetened Chocolate: Essential for that deep chocolate flavor without added sweetness.
Sugars: A combination of brown and white sugar helps achieve the perfect texture.
Graham Cracker Crumbs: The base for the crust that adds a delightful crunch.
Mini Marshmallows: Adds that classic s’mores element and gooey texture.
Reese’s Peanut Butter Cups: Infuses the brownies with a creamy, peanut butter flavor.
Vanilla Extract: Enhances the overall flavor of the brownies.
Eggs: Provides structure and moisture to the brownies.
All-Purpose Flour: The backbone of the brownie batter.

Gear Up: What to Grab

Mixing Bowls: For mixing ingredients seamlessly.
9×13-inch Baking Pan: Perfect for baking the brownies and assembling layers.
Whisk: To combine ingredients smoothly.
Spatula: For spreading the brownie batter evenly.
Measuring Cups and Spoons: For precise measurements of all ingredients.
Oven Mitts: To protect your hands when handling hot pans.

Method: Chocolate Peanut Butter Cup Smores Brownies

Step 1: Prepare the Crust

In a mixing bowl, combine 6 tablespoons of melted unsalted butter with 1-1/2 cups of crushed graham cracker crumbs, 2 tablespoons of sugar, and a pinch of fine salt. Mix until the crumbs are well coated in butter and the mixture resembles wet sand.

Step 2: Bake the Crust

Preheat your oven to 350°F (175°C). Press the graham cracker mixture evenly into the bottom of a 9×13-inch baking pan. Bake for about 8 minutes, until slightly golden. Remove from the oven and let it cool slightly.

Step 3: Make the Brownie Batter

In a saucepan over low heat, melt 8 tablespoons of unsalted butter and 4 ounces of chopped unsweetened chocolate, stirring until smooth. Remove from heat and allow to cool slightly.

Step 4: Mix the Sugars

In a large mixing bowl, combine 1 cup packed light brown sugar, 3/4 cup white sugar, 1-1/2 teaspoons of pure vanilla extract, and 1/2 teaspoon of fine salt. Pour the melted chocolate mixture into the bowl, whisking until well combined.

Step 5: Add the Eggs

Add 4 large cold eggs, one at a time, whisking well after each addition until the mixture is smooth and glossy.

Step 6: Incorporate Flour

Gently fold in 1 cup of all-purpose flour using a spatula until just combined. Be careful not to overmix; a few small lumps are okay.

Step 7: Assemble the Brownies

Pour the brownie batter over the cooled graham cracker crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Add Toppings

Once the brownies are baked, remove them from the oven and immediately top with 2 cups of mini marshmallows and 10 mini Reese’s peanut butter cups, cut in half. Drizzle 1/4 cup of melted peanut butter over the top.

Step 9: Broil for a Perfect Finish

Switch your oven to broil and return the brownies to the oven for 1-2 minutes, keeping a close eye on them. The marshmallows should puff up and get a beautiful golden color.

Step 10: Cool and Slice

Remove the brownies from the oven and let them cool completely in the pan. Once cooled, slice into squares and serve.

Fresh Takes Through the Year

Substitute the peanut butter cups with chopped Snickers or other favorite candy bars for a new twist.
Add a sprinkle of sea salt on top before broiling for an added flavor contrast.
Incorporate flavored marshmallows like chocolate or strawberry for a fun variation.
Use almond butter or cookie butter in place of the peanut butter for a unique flavor profile.

Cook’s Commentary

The balance of flavors in these Chocolate Peanut Butter Cup Smores Brownies is truly irresistible. The combination of the crunchy graham cracker crust, the rich chocolatey brownie, and the sweet and salty toppings creates a dessert that is comforting yet indulgent. Don’t hesitate to tweak the recipe according to your personal preferences; after all, the joy of baking is in making it your own!

Storage Pro Tips

To keep your Chocolate Peanut Butter Cup Smores Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you want to enjoy them later, freeze individual squares wrapped in plastic wrap and stored in a freezer-safe container for up to three months. Simply thaw at room temperature before enjoying!

Common Questions

Can I use cocoa powder instead of unsweetened chocolate?

Yes, you can substitute unsweetened chocolate with cocoa powder. Use 1/3 cup of cocoa powder and add 1 tablespoon of vegetable oil or melted butter to maintain the fat content.

What if I don’t have mini marshmallows?

You can use regular marshmallows, but you may want to cut them in half to ensure they melt evenly over the brownies.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these brownies.

How can I make these brownies more chocolatey?

Add chocolate chips to the brownie batter or sprinkle some on top before broiling for an extra chocolatey experience!

Final Bite

These Chocolate Peanut Butter Cup Smores Brownies are the ultimate treat for any dessert lover. Combining the beloved flavors of s’mores with the richness of brownies and the creaminess of peanut butter cups leads to an unforgettable dessert experience. Whether you’re serving them at a gathering or enjoying them at home, they are bound to impress.

Indulge your sweet tooth and treat yourself to these delectable brownies that are sure to become a staple in your baking repertoire. The next time you’re craving something sweet, remember this recipe and bring a little joy into your kitchen. Enjoy every gooey, chocolatey bite!