Name: Classic Crumb Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 10 tablespoons unsalted butter (at room temperature); 1 cup granulated white sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 3 cups all-purpose flour; 1 cup packed light brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon coarse salt (Kosher); 1 cup unsalted butter (at room temperature)

There’s something undeniably comforting about a Classic Crumb Cake. The combination of a moist, tender cake layered with a generous amount of crumb topping makes for a delightful treat that’s perfect for any occasion. Whether you’re enjoying it with a steaming cup of coffee in the morning or as an afternoon snack, this cake is bound to become a favorite in your household. So, let’s dive into the details of this mouthwatering recipe that’s sure to impress your family and friends.

Why This Recipe is a Keeper

This Classic Crumb Cake recipe stands out for several reasons. First and foremost, it’s incredibly easy to make, with simple ingredients that you likely already have on hand. The soft, buttery cake serves as the perfect base for a thick layer of crumb topping that adds a delightful crunch. Plus, it’s versatile enough to adapt to seasonal flavors, allowing you to enjoy it year-round. Once you take a bite, you’ll understand why this recipe deserves a permanent spot in your recipe collection!

The Ingredient Lineup

To create this delicious Classic Crumb Cake, gather the following ingredients:

Butter – for greasing the pan and adding richness.
2 cups all-purpose flour – the foundation of your cake.
1 teaspoon baking soda – helps the cake rise.
1 teaspoon baking powder – works in tandem with baking soda.
1 teaspoon salt – enhances the flavor of the cake.
10 tablespoons (1 stick) unsalted butter – at room temperature for the cake batter.
1 cup granulated white sugar – sweetens the batter.
3 large eggs – provide structure and moisture.
1 teaspoon vanilla extract – adds warmth and flavor.
1 cup sour cream – keeps the cake moist.
3 cups all-purpose flour – for the crumb topping.
1 cup packed light brown sugar – adds a caramel flavor to the crumbs.
1 tablespoon ground cinnamon – gives a warm, spicy kick.
1 teaspoon coarse salt (Kosher) – balances the sweetness.
1 cup (3 sticks) unsalted butter – at room temperature for the crumb topping.

Recommended Tools

To make your baking experience smoother, consider using the following tools:

Mixing bowls – for combining ingredients.
Whisk – to ensure the batter is well combined.
Rubber spatula – for folding in ingredients gently.
Measuring cups and spoons – precision is key in baking!
9×13 inch baking pan – the perfect size for this crumb cake.
Cooling rack – allows the cake to cool evenly.

From Start to Finish: Classic Crumb Cake

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan generously with butter to ensure easy removal of the cake later.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the 2 cups of all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the 10 tablespoons of unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This process should take about 3-5 minutes using a hand mixer or stand mixer.

Step 4: Add the Eggs and Vanilla

Beat in the 3 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the 1 teaspoon of vanilla extract until everything is well combined.

Step 5: Incorporate the Sour Cream

Add the 1 cup of sour cream to the butter mixture, mixing until smooth. This will give your cake that deliciously moist texture.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 7: Prepare the Crumb Topping

In a separate bowl, combine the 3 cups of all-purpose flour, 1 cup of packed light brown sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of coarse salt. Mix these dry ingredients well. Then, add the 1 cup of room temperature unsalted butter. Use your hands or a pastry cutter to mix everything together until you achieve a crumbly texture.

Step 8: Assemble the Cake

Pour the cake batter into the prepared baking pan, smoothing the top with a spatula. Then, sprinkle the crumb topping generously over the cake batter, ensuring an even layer.

Step 9: Bake

Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. After that, transfer it to a cooling rack to cool completely before serving. Enjoy your Classic Crumb Cake with a dusting of powdered sugar or a dollop of whipped cream if desired!

Make It Year-Round

There are countless ways to customize your Classic Crumb Cake to suit the seasons:

Fall: Add diced apples or pears to the batter for a fruity twist.
Winter: Incorporate chocolate chips or nuts for added texture and flavor.
Spring: Use fresh berries mixed into the cake or as a topping.
Summer: Try adding a layer of lemon zest for a refreshing citrus flavor.

What Could Go Wrong

Even the best bakers encounter mishaps. Here are a few common pitfalls and how to avoid them:

Dry Cake: Ensure you measure your flour accurately. Too much flour can lead to a dry texture.
Sunken Center: Make sure your oven is properly preheated, and avoid opening the door too early during baking.
Crumb Topping Too Dense: If you overmix the crumb topping, it will lose its texture. Mix just until combined.
Sticking Cake: Don’t forget to grease the pan thoroughly; you can also use parchment paper for an extra layer of protection.

Storing, Freezing & Reheating

Classic Crumb Cake is a great make-ahead dessert. Here’s how to store and enjoy leftovers:

Store leftover crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for about 15-20 seconds. Enjoy it warm for a freshly baked taste!

Reader Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour in this recipe for a healthier option. The texture will be slightly denser, but it will still be delicious!

Can I make this cake ahead of time?

Absolutely! This cake can be made a day ahead of time and stored in an airtight container. It tastes just as good, if not better, the next day.

Can I add nuts to the crumb topping?

Yes! Chopped walnuts or pecans can be added to the crumb topping for added crunch and flavor. Just make sure to adjust the quantity based on your preference.

What’s the best way to serve Classic Crumb Cake?

Classic Crumb Cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh fruit on the side.

The Takeaway

This Classic Crumb Cake is a delightful blend of soft, buttery cake topped with a generous layer of crumb, making it perfect for any occasion. With simple ingredients and easy steps, you can whip up this treat in no time. Whether you choose to enjoy it as part of your breakfast, an afternoon snack, or a dessert, it’s sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of this delicious crumb cake!