Name: Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups Dutch-process cocoa; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup coconut oil (melted); 2 1/4 cups granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; 4 large eggs (slightly beaten); 2 cups chocolate chips; 2 cups coconut flakes (divided)

There’s something truly magical about the combination of chocolate and coconut. These Coconut Brownies are a delightful twist on the classic brownie, packed with rich cocoa flavor, a hint of coconut, and a chewy texture that will leave you craving more. With just a handful of simple ingredients, you can whip up a batch that’s perfect for any occasion. Whether you’re treating yourself after a long day or serving dessert at a gathering, these brownies are sure to impress.

What Makes This Recipe Special

What sets these Coconut Brownies apart is the harmonious blend of flavors and textures. The use of coconut oil not only makes them rich and fudgy but also adds a subtle coconut aroma that enhances the chocolatey goodness. The addition of both chocolate chips and coconut flakes creates a delightful contrast, with the chocolate melting beautifully into the batter while the flakes provide a satisfying chew. Plus, this recipe is simple to make, requiring minimal effort for maximum flavor.

What Goes Into Coconut Brownies

To create these irresistible Coconut Brownies, you’ll need the following ingredients:

1 1/2 cups all-purpose flour
1 1/4 cups Dutch-process cocoa
1 teaspoon baking powder
1 teaspoon salt
1 cup coconut oil, melted
2 1/4 cups granulated sugar
2 teaspoons vanilla extract
1 teaspoon coconut extract
4 large eggs, slightly beaten
2 cups chocolate chips
2 cups coconut flakes, divided

Before You Start: Equipment

Before diving into the baking, gather your equipment to make the process smooth:

Mixing bowls: For combining your dry and wet ingredients.
Whisk: To mix the ingredients thoroughly.
Rubber spatula: For folding in the chocolate chips and coconut flakes.
Baking pan: An 9×13 inch pan works perfectly for this recipe.
Parchment paper: To line the baking pan for easy removal.

Make Coconut Brownies: A Simple Method

Now, let’s jump into the step-by-step process of making these Coconut Brownies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly and become perfectly fudgy.

Step 2: Prepare Your Baking Pan

Line your 9×13 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. This will help the brownies come out cleanly.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, Dutch-process cocoa, baking powder, and salt. This step is crucial for evenly distributing the leavening agents and cocoa throughout the batter.

Step 4: Combine the Wet Ingredients

In another bowl, combine the melted coconut oil and granulated sugar. Mix until well combined. Then, add in the vanilla extract, coconut extract, and slightly beaten eggs, whisking until smooth.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Fold in Chocolate Chips and Coconut Flakes

Gently fold in the chocolate chips and 1 cup of coconut flakes into the batter. This will add bursts of chocolate and coconut throughout each brownie.

Step 7: Pour and Spread the Batter

Pour the brownie batter into the prepared baking pan, spreading it evenly with your spatula.

Step 8: Add Toppings

Sprinkle the remaining 1 cup of coconut flakes over the top of the batter. This adds a beautiful texture and enhances the coconut flavor.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as you want these brownies to remain fudgy.

Step 10: Cool and Serve

Allow the brownies to cool in the pan for about 15 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares. Serve and enjoy the deliciousness!

Seasonal Flavor Boosts

Looking to enhance your Coconut Brownies for a specific season? Here are some ideas:

Fall: Add in a teaspoon of cinnamon or nutmeg for a warm spice flavor.
Winter: Mix in some crushed peppermint candies for a festive touch.
Spring: Incorporate some lemon zest for a refreshing citrus note.
Summer: Top with fresh berries before serving for a fruity contrast.

If You’re Curious

Curious about some extra tips? Here’s what you should know:

The use of Dutch-process cocoa gives these brownies a deep chocolate flavor, but you can swap it with natural cocoa if that’s what you have on hand.
Feel free to experiment by adding nuts or dried fruit for added texture and flavor.
If you prefer a more intense coconut flavor, try using toasted coconut flakes for a delicious crunch.

Storing, Freezing & Reheating

To keep your Coconut Brownies fresh:

Store them in an airtight container at room temperature for up to 5 days. To freeze, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds to bring back that gooey texture.

Reader Questions

Can I substitute the coconut oil with another oil?

Yes, you can use vegetable oil or melted butter as a substitute, but keep in mind that it will alter the flavor slightly. Coconut oil adds a unique richness that complements the flavors beautifully.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they may be overbaked.

Can I make these brownies gluten-free?

Absolutely! You can replace the all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for the best texture.

What can I use instead of eggs in this recipe?

You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). This will provide moisture and binding.

In Closing

These Coconut Brownies are a delightful dessert that beautifully combines rich chocolate flavor with the tropical essence of coconut. They are easy to make and incredibly satisfying, making them the perfect treat for any occasion. Whether you’re indulging yourself or sharing with friends, these brownies are sure to be a hit. So gather your ingredients, preheat that oven, and get ready to enjoy a delicious bite of paradise!