Coconut Flour Bread Recipe
If you’re on the lookout for a low-carb, gluten-free bread that’s easy to whip up and oh-so-delicious, this Coconut Flour Bread Recipe is just what you need. Made with wholesome ingredients, this bread is perfect for sandwiches, toast, or simply enjoying with a dab of butter. The best part? It’s packed with protein and fiber, making it a nutritious choice for any meal. Let’s dive into how you can make this delightful bread in your own kitchen!
What You’ll Love About This Recipe
– It’s incredibly easy to make with minimal ingredients.
– Coconut flour adds a delightful sweetness and texture.
– High in protein thanks to the egg whites and whey protein powder.
– Gluten-free and low in carbs, perfect for various diets.
– Versatile enough to enjoy with sweet or savory toppings.
What Goes In
- 6 large egg whites, room temperature – Provides the structure and lightness.
- 2 egg yolks – Adds richness and moisture.
- 1 cup (60g) coconut flour, sifted – The star ingredient that makes this bread unique.
- 4 tbsp (24g) whey protein powder – Enhances the protein content and texture.
- 1.5 tsp baking powder – Helps the bread rise for a fluffy texture.
- Pinch of salt – Enhances the flavors of the other ingredients.
- 1 cup (60g) plain yogurt or Greek yogurt, room temperature – Adds moisture and a hint of tanginess.
- 1/2 cup (55g) butter, melted, then cooled – For a rich and buttery flavor.
- 2 tbsp water, lukewarm – Helps to combine the ingredients smoothly.
What You’ll Need (Gear)
- Mixing bowls – For combining your wet and dry ingredients.
- Whisk – To beat the egg whites until fluffy.
- Spatula – For folding ingredients together gently.
- Baking pan – A loaf pan works best for this recipe.
- Oven – Preheated to ensure even baking.
- Cooling rack – To cool the bread after baking.
Coconut Flour Bread Recipe: How It’s Done
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly and rises beautifully.
Step 2: Prepare the Baking Pan
Grease your loaf pan with a bit of butter or line it with parchment paper for easy removal after baking.
Step 3: Beat the Egg Whites
In a large mixing bowl, whip the 6 large egg whites using a whisk or electric mixer until soft peaks form. This step is crucial as it will give your bread its airy texture.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the 2 egg yolks, 1 cup of yogurt, and 1/2 cup of melted butter until smooth. Ensure the butter has cooled slightly to avoid cooking the eggs.
Step 5: Mix Dry Ingredients
In a separate bowl, sift together the coconut flour, whey protein powder, baking powder, and a pinch of salt. Sifting helps to remove any lumps and ensures a light texture in the finished bread.
Step 6: Combine Everything
Gently fold the dry mixture into the wet mixture using a spatula until just combined. Be careful not to over-mix, as this can deflate the egg whites.
Step 7: Add Water
Pour in the 2 tablespoons of lukewarm water and fold it into the batter. This will help create a smoother texture.
Step 8: Fold in Egg Whites
Carefully fold the whipped egg whites into the batter in three additions. This step is key to maintaining the lightness of the bread.
Step 9: Pour into the Pan
Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.
Step 10: Bake
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 11: Cool
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
Make It Year-Round
- Seasonal Additions: Feel free to add spices like cinnamon or nutmeg for a warm flavor in the fall.
- Herbs and Seeds: Incorporate fresh herbs or seeds for added flavor and nutrition.
- Toppings: Top with a variety of spreads such as avocado, nut butter, or your favorite jam.
- Store for Later: This bread freezes well, so make a double batch and keep some in the freezer for quick meals.
Errors to Dodge
- Not Whipping Egg Whites Enough: This can lead to dense bread; ensure they reach soft peaks.
- Using Cold Ingredients: Room temperature ingredients blend better and help the bread rise.
- Over-Mixing: This can deflate the egg whites and result in a heavy loaf.
- Skipping the Sifting: Always sift coconut flour to avoid clumps in your batter.
Prep Ahead & Store
This Coconut Flour Bread can be made ahead of time and stored for later use. Here are some tips:
- Refrigerate: Store the cooled bread in an airtight container in the fridge for up to a week.
- Freeze: Slice the bread and freeze individual pieces. Thaw when needed for a quick snack or meal.
- Toast: This bread is delicious toasted, so consider toasting slices before serving for extra crunch.
Quick Q&A
Can I use different types of flour?
Coconut flour is unique in its absorbency and texture. Using other flours will change the outcome. Stick to coconut flour for this recipe!
How do I know when the bread is done baking?
When the bread is golden brown on top and a toothpick inserted in the center comes out clean, it’s done. Keep an eye on it towards the end of baking time.
Can I add sweeteners to this recipe?
Yes! If you prefer a sweeter bread, you can add a natural sweetener like honey or maple syrup, but be cautious as this may alter the texture slightly.
Is this bread suitable for sandwiches?
Absolutely! This Coconut Flour Bread holds up well for sandwiches and is great with both savory and sweet fillings.
Next Steps
Now that you have your Coconut Flour Bread Recipe down, it’s time to get baking! Gather your ingredients, preheat your oven, and enjoy the delightful aroma wafting through your kitchen as your bread bakes. Whether you’re enjoying it for breakfast, lunch, or a snack, this bread is sure to become a staple in your home.
The simplicity and versatility of this Coconut Flour Bread Recipe make it a winner for anyone looking to explore gluten-free options. Pair it with your favorite toppings or enjoy it plain—the choice is yours! Happy baking!
Coconut Flour Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly and rises beautifully.
- Grease your loaf pan with a bit of butter or line it with parchment paper for easy removal after baking.
- In a large mixing bowl, whip the 6 large egg whites using a whisk or electric mixer until soft peaks form.
- In another bowl, whisk together the 2 egg yolks, 1 cup of yogurt, and 1/2 cup of melted butter until smooth.
- In a separate bowl, sift together the coconut flour, whey protein powder, baking powder, and a pinch of salt.
- Gently fold the dry mixture into the wet mixture using a spatula until just combined.
- Pour in the 2 tablespoons of lukewarm water and fold it into the batter.
- Carefully fold the whipped egg whites into the batter in three additions.
- Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack.
Notes
- Consider adding spices like cinnamon or nutmeg for seasonal flavor.
- This bread freezes well, so make a double batch!
- Store in an airtight container in the fridge for up to a week.
