Name: Coconut Oil Banana Pineapple Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 2 large eggs; 1 cup coconut oil (melted); 1 cup buttermilk; 1 cup granulated sugar; 1 cup light brown sugar (packed); 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon nutmeg (optional); 1 pinch salt; 1 to 1 1/2 cups mashed ripe bananas; 1 cup pineapple (diced)

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen. When that bread is infused with the sweet flavors of bananas and pineapple, and enhanced by the richness of coconut oil, you’ve got a true winner on your hands. This Coconut Oil Banana Pineapple Bread is not only delicious but also incredibly easy to whip up. It’s perfect for breakfast, a snack, or even dessert. Let’s dive into why this recipe is a must-try!

Why It’s Crowd-Pleasing

This Coconut Oil Banana Pineapple Bread is a delightful treat that packs a punch of tropical flavors. The combination of ripe bananas and juicy pineapple creates a moist, flavorful loaf that everyone will love. Whether you’re serving it at a brunch gathering or simply enjoying a slice with your morning coffee, this bread is sure to impress. Plus, it’s a fantastic way to use up overripe bananas! The melt-in-your-mouth texture and sweet aroma make it a favorite among family and friends.

Ingredient Checklist

2 large eggs – Essential for binding the ingredients together.
1 cup coconut oil, melted – Adds moisture and a subtle coconut flavor.
1 cup buttermilk – Contributes to the bread’s tenderness.
1 cup granulated sugar – Sweetens the bread perfectly.
1 cup light brown sugar, packed – Enhances the caramel notes.
1 tablespoon vanilla extract – Adds warmth and depth.
2 cups all-purpose flour – The base of our bread.
1 teaspoon baking powder – Helps the bread rise.
1 teaspoon baking soda – Works with the buttermilk for leavening.
1 teaspoon nutmeg – Optional but recommended for a warm spice note.
Pinch of salt – Enhances all the flavors.
1 to 1 1/2 cups mashed ripe bananas – The star ingredient that adds moisture and sweetness.
1 cup pineapple, diced – Fresh or frozen, it adds a vibrant zing.

Prep & Cook Tools

Mixing bowls – For combining wet and dry ingredients.
Measuring cups and spoons – For accurate ingredient measurements.
Whisk – To mix the batter thoroughly.
Rubber spatula – For folding in the bananas and pineapple.
Loaf pan – To bake the bread to perfection.
Oven – Preheated for baking.

Build Coconut Oil Banana Pineapple Bread Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper to prevent sticking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted coconut oil, granulated sugar, light brown sugar, and vanilla extract until well combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the buttermilk until the mixture is smooth.

Step 4: Combine Dry Ingredients

In another bowl, mix together the all-purpose flour, baking powder, baking soda, nutmeg (if using), and salt. Make sure there are no lumps.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.

Step 6: Fold in Bananas and Pineapple

Gently fold in the mashed bananas and diced pineapple, ensuring they are evenly distributed throughout the batter.

Step 7: Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your Coconut Oil Banana Pineapple Bread warm or at room temperature!

Better Choices & Swaps

Whole wheat flour – For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
Maple syrup or honey – You can reduce the amount of granulated sugar by using natural sweeteners.
Greek yogurt – Replace buttermilk with Greek yogurt for added protein and creaminess.
Other fruits – Feel free to experiment with other fruits like mango or berries for a different flavor profile.

Frequent Missteps to Avoid

Using unripe bananas – Make sure your bananas are very ripe for the best flavor and moisture.
Overmixing the batter – Stir just until combined to keep the bread light and fluffy.
Not measuring ingredients properly – For consistent results, use measuring cups and spoons.
Baking time variations – Keep an eye on your bread, as baking times can vary depending on your oven.

Save It for Later

If you find yourself with leftover Coconut Oil Banana Pineapple Bread, no problem! Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, slice and freeze individual pieces in an airtight container. When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the toaster for a warm treat!

Troubleshooting Q&A

What if my bread is too dense?

Densely baked bread often results from overmixing the batter or using too much flour. Ensure you measure accurately and mix only until combined.

How do I know when my bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, it’s done. If it comes out wet, give it a few more minutes in the oven.

Can I use fresh pineapple instead of frozen?

Absolutely! Fresh pineapple will work just as well in this recipe. Just make sure to chop it into small, even pieces.

What should I do if my bread doesn’t rise?

If your bread doesn’t rise, check that your baking powder and baking soda are fresh. Expired leavening agents can prevent the bread from rising properly.

Bring It Home

Coconut Oil Banana Pineapple Bread is a delightful way to bring a taste of the tropics into your kitchen. With its moist texture and sweet flavors, this bread is not only easy to make but also incredibly satisfying. The combination of coconut oil, ripe bananas, and juicy pineapple creates a loaf that is bursting with flavor and perfect for sharing.

So whether you’re looking to impress your guests at brunch or simply want a cozy treat for yourself, this Coconut Oil Banana Pineapple Bread is the answer. Grab your ingredients and get baking; your kitchen will thank you!