Copycat Commanders Palace Garlic Bread
When it comes to iconic New Orleans cuisine, Commanders Palace is a name that shines brightly. Their garlic bread, with its buttery richness and aromatic garlic, is a beloved staple that elevates any meal. Today, we’re bringing that magic straight to your kitchen with this easy and delicious Copycat Commanders Palace Garlic Bread recipe. Perfect for pairing with pasta, soups, or simply enjoying on its own, this garlic bread will transform your dining experience into a culinary celebration.
Why This Recipe Works
This recipe captures the essence of Commanders Palace garlic bread by combining simple, high-quality ingredients to create a flavor-packed loaf. The balance of butter and garlic is key, while the addition of dill and Parmesan adds depth and richness. You’ll find that the method is straightforward, allowing everyone to recreate this classic dish with ease. Plus, it’s an excellent way to impress your family and friends without spending hours in the kitchen.
What We’re Using
To create this mouthwatering Copycat Commanders Palace Garlic Bread, you’ll need the following ingredients:
- 1 (14-inch) loaf of French bread – This serves as the perfect base, providing a crusty exterior and soft interior.
- 1/2 pound of butter – Ensure it’s at room temperature for easy mixing.
- 8 teaspoons of minced garlic – Fresh garlic is ideal for that robust flavor.
- 2 teaspoons of dry dill – This adds a lovely herby note that complements the garlic.
- 1/2 cup of shredded Parmesan cheese – A salty, nutty addition that enhances the overall taste.
Gear Up: What to Grab
Before you dive into the cooking process, gather the following kitchen tools:
- Mixing bowl – For combining all your delicious ingredients.
- Knife – To slice the bread.
- Butter knife or spatula – For spreading the garlic butter mixture.
- Oven-safe baking sheet – To toast your garlic bread to perfection.
- Aluminum foil – Optional, for wrapping the bread during baking to lock in moisture.
Copycat Commanders Palace Garlic Bread Cooking Guide
Step 1: Prepare the Garlic Butter Mixture
In a mixing bowl, combine the softened butter, minced garlic, dry dill, and shredded Parmesan cheese. Use a spatula or butter knife to thoroughly mix the ingredients until they are well combined. The mixture should be creamy and fragrant.
Step 2: Slice the Bread
Take the French bread and slice it in half lengthwise. If you prefer more individual pieces, feel free to cut it into smaller sections as well. This will help the garlic butter penetrate every nook and cranny.
Step 3: Spread the Garlic Butter
Generously spread the garlic butter mixture onto the cut sides of the French bread. Make sure to get into all the crevices for maximum flavor. Don’t be shy with the butter; this is what makes it so delicious!
Step 4: Bake the Bread
Preheat your oven to 375°F (190°C). Place the bread halves, cut side up, on an oven-safe baking sheet. For a softer texture, you can cover the bread loosely with aluminum foil. Bake for 10-12 minutes, then remove the foil and continue baking for an additional 5 minutes or until the edges are golden brown and crispy.
Step 5: Serve and Enjoy
Once the garlic bread is done baking, remove it from the oven and let it cool for a minute. Slice it into individual pieces, serve warm, and watch as your guests dive in!
Seasonal Twists
Enhance your Copycat Commanders Palace Garlic Bread with these fun variations:
- Herbed Garlic Bread – Add fresh herbs like parsley or basil for a garden-fresh flavor.
- Cheesy Garlic Bread – Mix in other cheeses like mozzarella or cheddar for a gooey, cheesy delight.
- Spicy Garlic Bread – Incorporate red pepper flakes for a kick of heat.
- Lemon Garlic Bread – Add a splash of fresh lemon juice and zest to brighten the flavors.
Things That Go Wrong
Even the best cooks can encounter a few hiccups. Here are some pitfalls to avoid:
- Burning the Bread – Keep an eye on the bread while it’s baking, as ovens can vary in temperature.
- Too Much Garlic – While garlic is the star, using too much can overwhelm the dish. Stick to the recommended amount.
- Butter Not Softened – If your butter isn’t softened, it won’t mix well with the garlic and herbs, leading to clumps.
- Using Stale Bread – Fresh French bread is key to achieving the right texture. Don’t use old loaves!
Meal Prep & Storage Notes
If you want to make your meal prep easier or have leftovers, here are some handy tips:
You can prepare the garlic butter mixture ahead of time and store it in an airtight container in the fridge for up to a week. Just remember to let it come to room temperature before spreading it on the bread.
For leftover garlic bread, wrap it tightly in foil or plastic wrap and store it in the fridge for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 10 minutes, or until warmed through.
Common Questions
Can I use a different type of bread?
Absolutely! While French bread is traditional, you can use any crusty bread, such as Italian or sourdough, to achieve a similar effect.
Can this recipe be made ahead of time?
Yes! Prepare the garlic butter and spread it on the bread. Wrap it tightly and store in the fridge for up to 24 hours. When you’re ready, just bake it as directed.
How do I store leftovers?
Wrap leftover garlic bread securely in foil or plastic wrap and keep it in the fridge for up to 3 days. Reheat in the oven before serving for the best results.
Can I freeze garlic bread?
Yes, you can freeze the prepared garlic bread. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before reheating in the oven.
In Closing
This Copycat Commanders Palace Garlic Bread is not just a side dish; it’s a celebration of flavors that you can easily recreate at home. With its buttery richness, aromatic garlic, and cheesy goodness, it’s bound to become a favorite at your dinner table. Whether you’re serving it with a hearty pasta, a warm soup, or as a delicious appetizer, this garlic bread will impress anyone who takes a bite. So gather your ingredients, roll up your sleeves, and prepare to indulge in a culinary delight that brings the spirit of New Orleans right into your kitchen. Enjoy!
Copycat Commanders Palace Garlic Bread
Ingredients
Equipment
Method
- In a mixing bowl, combine the softened butter, minced garlic, dry dill, and shredded Parmesan cheese. Mix until creamy and fragrant.
- Slice the French bread in half lengthwise, or into smaller sections if preferred.
- Generously spread the garlic butter mixture onto the cut sides of the French bread.
- Preheat oven to 375°F (190°C). Place bread on a baking sheet and bake for 10-12 minutes. Remove foil and bake for an additional 5 minutes until golden brown.
- Remove from oven, let cool for a minute, slice into pieces, and serve warm.
Notes
- Prepare the garlic butter mixture in advance and store in the fridge for up to a week.
- Wrap leftover garlic bread tightly and store in the fridge for up to 3 days.
- For freezing, wrap tightly in plastic wrap and foil, and freeze for up to 2 months.
