Name: Copycat Panera Bread Steak & White Cheddar Panini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup sliced red onions ((thinly sliced)); 1/2 cup white vinegar; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 cup warm water; 1 loaf ciabatta bread; 2 tablespoons pickled red onions ((for topping)); 2 tablespoons horseradish sauce; 6 ounces sliced roast beef; 4 slices white cheddar cheese; Cooking spray ((for pan))

If you’ve ever savored the delightful taste of a Panera Bread Steak & White Cheddar Panini, you know it’s more than just a sandwich; it’s a comforting experience wrapped in a crispy, warm exterior. This Copycat Panera Bread Steak & White Cheddar Panini recipe brings all the flavors of the beloved classic right into your kitchen. With a perfect balance of savory roast beef, creamy white cheddar, and the zing of pickled red onions, this panini is a must-try for any sandwich lover. Let’s dive into the delicious details!

The Upside of Copycat Panera Bread Steak & White Cheddar Panini

Creating your own version of this panini at home has several perks. Firstly, you can control the ingredients, ensuring freshness and quality. Secondly, it’s a fun and straightforward process that can be completed in under 30 minutes. Lastly, you can customize the sandwich to your taste! Whether you prefer extra horseradish for a kick or more cheese for that gooey goodness, the choice is yours. Plus, making this panini at home can save you time and money while satisfying those cravings.

What to Buy

To whip up your very own Copycat Panera Bread Steak & White Cheddar Panini, you’ll need the following ingredients:

1 cup sliced red onions (thinly sliced)
1/2 cup white vinegar
1 tablespoon sugar
1 1/2 teaspoons salt
1 cup warm water
1 loaf ciabatta bread
2 tablespoons pickled red onions (for topping)
2 tablespoons horseradish sauce
6 ounces sliced roast beef
4 slices white cheddar cheese
Cooking spray (for pan)

Tools & Equipment Needed

Before you get started, gather the following tools and equipment:

Mixing bowl – for marinating the onions
Panini press or skillet – for grilling the panini
Sharp knife – for slicing the ciabatta and ingredients
Spatula – for flipping the panini if using a skillet
Measuring cups and spoons – for accurate ingredient measurement

Cooking Copycat Panera Bread Steak & White Cheddar Panini: The Process

Ready to make your Copycat Panera Bread Steak & White Cheddar Panini? Follow these simple steps for the perfect sandwich!

Step 1: Prepare the Pickled Red Onions

In a mixing bowl, combine the thinly sliced red onions, white vinegar, sugar, salt, and warm water. Stir well until the sugar and salt dissolve. Let the onions sit for at least 15 minutes to pickle, which will enhance their flavor and add a delightful tanginess to the panini.

Step 2: Assemble the Panini

Slice your ciabatta bread in half, creating a top and bottom for your panini. Spread horseradish sauce on the inside of both halves. Layer the sliced roast beef evenly over the bottom half of the ciabatta. Top the beef with two slices of white cheddar cheese, allowing it to melt perfectly during grilling.

Step 3: Add the Pickled Onions

Once the onions are pickled, drain them from the liquid. Sprinkle the pickled red onions generously over the cheese. Place the top half of the ciabatta on the sandwich to complete your assembly.

Step 4: Grill the Panini

Preheat your panini press or skillet over medium heat. If using a skillet, spray cooking spray on the surface to prevent sticking. Place the assembled panini on the press or skillet and cook until the bread is golden brown and the cheese has melted, about 3-5 minutes per side if using a skillet.

Step 5: Slice and Serve

Once your Copycat Panera Bread Steak & White Cheddar Panini is golden and crispy, remove it from the heat. Let it sit for a minute before slicing it in half. Serve immediately, and enjoy the delicious layers of flavors!

Health-Conscious Tweaks

If you’re looking to make your panini a bit healthier, consider these tweaks:

Use whole grain ciabatta bread for added fiber.
Opt for low-fat white cheddar cheese to reduce calories.
Substitute roast beef with lean turkey or chicken for a lighter option.
Add fresh spinach or arugula for extra nutrients and crunch.

Don’t Do This

When making your Copycat Panera Bread Steak & White Cheddar Panini, avoid these common mistakes:

Don’t skip the pickling process; it adds essential flavor.
Avoid overloading the sandwich with too much filling, which can make it difficult to grill properly.
Don’t forget to preheat your panini press or skillet for even cooking.
Be careful not to burn the bread; keep an eye on it while grilling.

Keep-It-Fresh Plan

To ensure your Copycat Panera Bread Steak & White Cheddar Panini remains fresh and delicious, follow these tips:

Store any leftover ingredients separately in airtight containers in the refrigerator. Assemble the panini just before grilling to maintain the best texture. If you have leftover pickled onions, use them as a topping for salads or other sandwiches throughout the week. Grilled paninis are best enjoyed fresh, but if you have leftovers, you can wrap them tightly and reheat them in the skillet or oven until warmed through.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While white cheddar is traditional, feel free to experiment with other cheeses like provolone, gouda, or even a spicy pepper jack for an extra kick.

How do I make this panini vegetarian?

Simply omit the roast beef and add extra vegetables such as grilled zucchini, roasted red peppers, or mushrooms. You can also add hummus for additional flavor.

Can I freeze the assembled panini?

Yes, you can freeze the assembled panini. Wrap each sandwich tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and grill as directed.

What can I serve with the panini?

Pair your Copycat Panera Bread Steak & White Cheddar Panini with a side salad, some crispy potato chips, or a warm bowl of soup for a complete meal.

Save & Share

If you love this recipe, don’t forget to save it for later and share it with your friends! Cooking together is a wonderful way to bond, and who wouldn’t want to enjoy a homemade version of their favorite panini?

This Copycat Panera Bread Steak & White Cheddar Panini is not just a sandwich; it’s a journey of flavors that can be easily recreated in your own kitchen. With the perfect combination of savory roast beef, creamy cheese, and tangy pickled onions, you’ll wonder why you ever ordered out! So grab your ingredients, follow the steps, and enjoy this delightful creation that’s sure to impress your family and friends. Happy cooking!