Name: Creamy Sun-Dried Tomato Chicken Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound frozen ravioli ((use your favorite variety)); 2 tablespoons olive oil; 2 pieces chicken breasts ((boneless and skinless, cut into bite-sized pieces)); to taste salt and pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes ((adjust to taste)); 3 cloves garlic ((minced)); 1 cup sun-dried tomatoes ((chopped)); 6 pieces green onions ((chopped)); ½ cup fresh parsley ((chopped)); 1 cup heavy cream; ½ cup chicken broth; 1 cup Parmesan cheese ((grated, plus extra for serving))

If you’re on the hunt for a decadent, flavorful dish that brings a touch of Italian comfort to your dinner table, look no further than this creamy sun-dried tomato chicken ravioli. This dish combines succulent chicken, creamy sauce, and the rich flavor of sun-dried tomatoes all enveloped in tender ravioli. It’s incredibly easy to whip up, making it perfect for a weeknight family meal or an impressive dinner party dish. With just a handful of ingredients, you’ll have a satisfying meal that’s sure to become a favorite.

What Makes This Recipe Special

What sets this creamy sun-dried tomato chicken ravioli apart is the perfect balance of flavors and textures. The ravioli serves as a delightful vessel for a sauce that is rich and creamy, yet brightened by the tanginess of sun-dried tomatoes and the freshness of herbs. Not only does it deliver an incredible taste, but it also comes together in under 30 minutes, making it an ideal choice for busy weeknights. Plus, who doesn’t love the comforting bite of pasta in a creamy sauce?

What’s in the Bowl

1 pound frozen ravioli (use your favorite variety)
2 tablespoons olive oil
2 chicken breasts (boneless and skinless, cut into bite-sized pieces)
Salt and pepper (to taste)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (adjust to taste)
3 cloves garlic (minced)
1 cup sun-dried tomatoes (chopped)
6 green onions (chopped)
½ cup fresh parsley (chopped)
1 cup heavy cream
½ cup chicken broth
1 cup Parmesan cheese (grated, plus extra for serving)

Toolbox for This Recipe

Large skillet – For sautéing the chicken and creating the sauce.
Pot – To boil the ravioli.
Wooden spoon or spatula – For stirring and mixing.
Measuring cups and spoons – To accurately measure ingredients.
Knife and cutting board – For chopping chicken and vegetables.

Cooking Creamy Sun-Dried Tomato Chicken Ravioli: The Process

Step 1: Prepare the Ravioli

Start by bringing a pot of salted water to a boil. Once boiling, add the frozen ravioli and cook according to the package instructions. Generally, this takes about 4-5 minutes. Once cooked, drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes. Add the seasoned chicken to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Create the Sauce

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then, stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 4: Combine Chicken and Ravioli

Return the cooked chicken to the skillet, along with the drained ravioli. Gently toss everything together to ensure the ravioli are coated in the creamy sauce. Stir in the chopped green onions and parsley. Allow it to simmer for another 2-3 minutes to heat through.

Step 5: Finish with Parmesan

Sprinkle in the grated Parmesan cheese and stir until it melts into the sauce. This adds an extra layer of richness and flavor. Taste the sauce and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.

Budget & Availability Swaps

Ravioli – Feel free to use fresh ravioli if you have it on hand, or even homemade if you’re feeling adventurous!
Chicken – Swap chicken for turkey or shrimp for a different protein option.
Heavy cream – Use half-and-half or a dairy-free alternative for a lighter version.
Parmesan cheese – Try Pecorino Romano or nutritional yeast for a dairy-free option.

Chef’s Notes

For an extra touch, consider adding spinach or kale to the sauce for a pop of color and nutrition. Just toss it in during the last few minutes of cooking until wilted. If you prefer a thicker sauce, let it simmer longer to reduce the liquid. Don’t forget to reserve some extra Parmesan for serving—it’s a delightful finishing touch!

How to Store & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the ravioli in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce. You can also microwave individual portions, covered, until heated through.

Your Top Questions

Can I use homemade ravioli?

Absolutely! Homemade ravioli will add an amazing touch to your dish. Just make sure they are cooked properly before adding them to the sauce.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes, roasted red peppers can work in a pinch, giving a different but delicious flavor profile.

How spicy is this dish?

The level of heat can be adjusted by varying the amount of red pepper flakes. If you prefer a milder dish, feel free to omit them entirely.

Can I freeze Creamy Sun-Dried Tomato Chicken Ravioli?

Yes, you can freeze the unassembled dish, but the cream sauce may change texture upon freezing. It’s best to freeze just the cooked ravioli and chicken, then combine and prepare the sauce fresh when you’re ready to enjoy it.

The Last Word

Creamy sun-dried tomato chicken ravioli is more than just a meal; it’s an experience. With its luscious sauce and tender ravioli, it’s a dish that speaks to the soul. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe delivers satisfaction and comfort in every bite. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a plate of pure deliciousness. This creamy sun-dried tomato chicken ravioli is bound to become a staple in your kitchen, bringing warmth and joy to your table. Enjoy!