If you’re a fan of bold flavors and a little crunch in your life, then these Crispy Buffalo Chicken Tacos are about to become your new favorite dish! Imagine the perfect blend of spicy, creamy, and crispy all wrapped up in a warm tortilla. These tacos are not only quick to prepare but also incredibly satisfying, making them perfect for a weeknight dinner or a weekend gathering with friends. Get ready to spice up your taco night with this mouthwatering recipe!

Why You’ll Keep Making It

These Crispy Buffalo Chicken Tacos are a delightful twist on traditional tacos. With the use of rotisserie chicken, they come together in no time, which is perfect for busy weeknights. The combination of Frank’s buffalo sauce and Greek yogurt creates a creamy and tangy filling that perfectly complements the crispy texture of the tortillas. Top them off with fresh jalapeño ranch, guacamole, and pickled red onions, and you have a taco that is bursting with flavor. Plus, they are endlessly customizable, allowing you to adjust the heat level or add your favorite toppings!

Gather These Ingredients

To whip up these scrumptious tacos, you’ll need the following ingredients:

2 cups shredded rotisserie chicken or cooked chicken
1/4 cup Frank’s buffalo sauce
2 tablespoons plain Greek yogurt (or sour cream)
2 green onions, sliced
1/4 teaspoon garlic powder
Kosher salt and black pepper, to taste
Avocado oil, for greasing pan and brushing on tortillas
2 1/2 cups shredded cheddar cheese
12 corn tortillas
Jalapeño ranch
Shredded lettuce
Guacamole
Pickled red onions
Extra buffalo sauce for drizzling

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen essentials:

Non-stick skillet: Ideal for getting those tortillas crispy.
Mixing bowl: For combining the buffalo chicken filling.
Spatula: To flip and serve the tacos effortlessly.
Measuring cups and spoons: To ensure you get the right proportions for the best flavor.

Mastering Crispy Buffalo Chicken Tacos: How-To

Now that you have all your ingredients and tools ready, it’s time to get cooking! Follow these simple steps to create your Crispy Buffalo Chicken Tacos.

Step 1: Prepare the Chicken Filling

In a mixing bowl, combine the shredded rotisserie chicken, Frank’s buffalo sauce, Greek yogurt, sliced green onions, garlic powder, and a pinch of kosher salt and black pepper. Mix well until everything is evenly coated in the sauce. Set aside.

Step 2: Heat the Skillet

Place your non-stick skillet over medium heat and lightly grease it with avocado oil. This will help achieve that perfect crispy texture on your tortillas.

Step 3: Crisp Up the Tortillas

Once the skillet is hot, take a corn tortilla and brush one side with avocado oil. Place it in the skillet, oiled side down, and cook until it starts to turn golden brown and crispy. This usually takes about 1-2 minutes. Flip the tortilla and sprinkle a generous amount of shredded cheddar cheese on top. Allow the cheese to melt before removing the tortilla from the skillet. Repeat this process for the remaining tortillas.

Step 4: Assemble the Tacos

Once you have your crispy tortillas ready, it’s time to assemble! Spoon the buffalo chicken filling onto each tortilla, adding as much or as little as you like. Top with shredded lettuce, guacamole, jalapeño ranch, and pickled red onions. Drizzle with extra buffalo sauce if you’re feeling adventurous!

Step 5: Serve and Enjoy!

Place your assembled tacos on a serving platter and get ready to dig in. These Crispy Buffalo Chicken Tacos are best enjoyed fresh, so gather your friends and family and dive into this flavor-packed meal!

Fresh Takes Through the Year

These tacos are versatile and can be adapted for different seasons and preferences. Here are some fresh takes to consider:

Summer: Add fresh corn salsa or diced mango for a tropical twist.
Fall: Incorporate roasted sweet potatoes or butternut squash for a seasonal flair.
Winter: Mix in some black beans for added protein and heartiness.
Spring: Top with fresh avocado slices and a squeeze of lime for a refreshing finish.

Method to the Madness

The key to achieving the perfect Crispy Buffalo Chicken Tacos lies in a few essential techniques:

Don’t rush the tortilla crisping process; a little patience goes a long way for that satisfying crunch.
Feel free to adjust the amount of buffalo sauce based on your heat tolerance—more sauce for the brave!
Experiment with different toppings; there’s no wrong way to taco when it comes to flavor.

Make Ahead Like a Pro

Want to streamline your dinner prep? Here’s how to make these tacos ahead of time:

Prepare the buffalo chicken filling in advance and store it in an airtight container in the fridge for up to 3 days.
Prep your toppings ahead of time, chopping vegetables and making guacamole, so they’re ready to go when you are.
When you’re ready to eat, all you need to do is crisp the tortillas and assemble the tacos for a quick and easy meal!

FAQ

Can I use a different type of chicken?

Absolutely! You can use grilled chicken, baked chicken, or even shredded turkey if you prefer. Just make sure it’s cooked and shredded for the best texture.

How can I make these tacos spicier?

If you love heat, consider adding diced jalapeños to the filling or drizzling some hot sauce on top before serving. You can also use a hotter buffalo sauce for an extra kick!

Can I make these tacos vegetarian?

Yes! Substitute the chicken with roasted cauliflower or chickpeas tossed in buffalo sauce for a delicious vegetarian option.

How do I store leftovers?

Store any leftover chicken filling and toppings separately in airtight containers in the refrigerator. The tortillas can be kept at room temperature. Reheat the filling and crisp the tortillas again when you’re ready to enjoy them!

The Last Word

These Crispy Buffalo Chicken Tacos are more than just a meal; they’re an experience that brings flavor, fun, and a little bit of heat to your table. Whether you’re hosting a game day gathering or simply looking for an easy weeknight dinner, this recipe is sure to impress. The combination of crispy tortillas, spicy buffalo chicken, and all your favorite toppings makes for a dish that everyone will love. Don’t be surprised if you find yourself whipping up these tacos again and again!

Get ready to savor every bite of these Crispy Buffalo Chicken Tacos, and don’t forget to share the joy with friends and family. Happy cooking!