Name: Crispy Crunchy Parmesan Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large Russet Potato (cut into 1/2 inch cubes, not peeled); 2 tbsp vegetable oil; Garlic salt (to taste); Parmesan Cheese (grated (recommended)); Fresh Parsley (chopped (for garnish))

If you’re on the lookout for a side dish that is both simple to prepare and packed with flavor, look no further than these Crispy Crunchy Parmesan Potatoes. With a delightful crunch on the outside and a tender, fluffy interior, this recipe is bound to become a staple in your kitchen. They pair wonderfully with nearly any main dish and are perfect for entertaining or just a cozy night in.

These potatoes are bursting with the savory goodness of garlic salt and the rich taste of Parmesan cheese, making them an irresistible treat for all ages. Ready to dive into this mouth-watering recipe? Let’s get started!

What Makes This Recipe Special

What sets these Crispy Crunchy Parmesan Potatoes apart from your average roasted potatoes? It’s all in the technique and the ingredients. The combination of a high-temperature bake and the right amount of oil creates the perfect crunchy exterior. The addition of fresh Parmesan cheese adds an umami kick that takes these potatoes to the next level. Plus, they are incredibly versatile and can be enjoyed year-round, making them a winner in any season!

What Goes In

To whip up these crispy delights, you’ll need the following ingredients:

1 large Russet Potato, cut into 1/2 inch cubes, not peeled
2 tbsp vegetable oil
Garlic salt, to taste
Parmesan Cheese, grated (recommended)
Fresh Parsley, chopped (for garnish)

Each ingredient plays a vital role in achieving the perfect balance of flavor and texture. The Russet potato is ideal due to its starchy nature, which yields a fluffy inside while crisping beautifully on the outside.

Gear Checklist

Before diving into the cooking process, make sure you have the following gear ready:

Cutting Board: For chopping the potatoes.
Sharp Knife: To easily cut the potatoes into uniform cubes.
Baking Sheet: A large, rimmed one to allow for even roasting.
Mixing Bowl: For tossing the potatoes with oil and seasonings.
Spatula: To flip the potatoes halfway through roasting.
Measuring Spoons: To measure your oil and garlic salt accurately.

Having the right tools will streamline your cooking process and ensure your Crispy Crunchy Parmesan Potatoes turn out perfectly.

How to Prepare Crispy Crunchy Parmesan Potatoes

Follow these simple steps to create your delicious potato dish:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy exterior.

Step 2: Prep the Potatoes

Wash the large Russet potato thoroughly. Cut it into 1/2 inch cubes, leaving the skin on for added texture and flavor.

Step 3: Season the Potatoes

In a mixing bowl, toss the potato cubes with 2 tablespoons of vegetable oil. Sprinkle in garlic salt to taste and mix until all pieces are evenly coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned potato cubes evenly on a baking sheet. Make sure not to overcrowd them; this allows them to crisp up nicely.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, use a spatula to flip the potatoes for even cooking.

Step 6: Add the Parmesan

After flipping, sprinkle a generous amount of grated Parmesan cheese over the potatoes. Bake for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.

Step 7: Garnish and Serve

Once baked, remove the potatoes from the oven and sprinkle freshly chopped parsley on top for a pop of color and flavor. Serve immediately and watch them disappear!

Year-Round Variations

These Crispy Crunchy Parmesan Potatoes can be customized to suit your taste or the season. Here are a few variations to consider:

Herb Infusion: Add dried herbs like rosemary, thyme, or oregano for a fragrant twist.
Spicy Kick: Toss in some crushed red pepper flakes for a little heat.
Lemon Zest: A sprinkle of lemon zest before serving can brighten up the flavors.
Cheese Swap: Experiment with different cheeses like cheddar or feta for a unique flavor profile.

These variations not only enhance the taste but also allow you to enjoy these potatoes in different ways throughout the year.

Watch Outs & How to Fix

While making Crispy Crunchy Parmesan Potatoes is straightforward, here are a few common pitfalls and how to address them:

Potatoes are Soggy: Ensure you’re using enough oil and that the potatoes are spread out on the baking sheet. Overcrowding can trap steam and prevent crispiness.
Cheese is Burning: If you notice the cheese browning too quickly, cover the baking sheet loosely with foil for part of the cooking time.
Uneven Cooking: Make sure to flip the potatoes halfway through the baking time to promote even crisping.
Too Salty: Adjust the amount of garlic salt based on your taste preference. You can always add more, but it’s harder to fix if you’ve added too much.

With these tips in mind, you’ll be well on your way to perfecting your crispy potatoes!

Best Ways to Store

If you happen to have leftovers (though we doubt you will!), here’s how to store your Crispy Crunchy Parmesan Potatoes:

Allow the potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 375°F (190°C) until heated through and crisp again. Avoid using the microwave, as it will make them soggy.

Your Questions, Answered

Can I use other types of potatoes?

Absolutely! While Russet potatoes are ideal for their starch content, you can use Yukon Gold or red potatoes for a different texture and flavor. Just keep in mind that cooking times may vary slightly.

Can I make these potatoes in advance?

While it’s best to enjoy them fresh out of the oven, you can prep the potatoes and season them a few hours in advance. Just store them in the fridge until you’re ready to bake.

What can I serve with these potatoes?

These Crispy Crunchy Parmesan Potatoes pair well with a variety of dishes, such as grilled chicken, steak, or even a fresh salad. They also make a delightful appetizer when served with a dipping sauce!

Can I freeze the leftovers?

Freezing is not recommended, as the texture will change once thawed and reheated. However, you can always make a fresh batch whenever the craving strikes!

Serve & Enjoy

Now that you have the recipe and tips at your fingertips, it’s time to gather your ingredients and make some Crispy Crunchy Parmesan Potatoes. Whether for a weeknight dinner or a special gathering, these potatoes are sure to impress everyone around the table. Enjoy the delightful crunch and savor every bite!

There’s nothing quite like the satisfaction of serving a dish that’s not only delicious but also incredibly easy to prepare. Happy cooking!