Crock-Pot Breakfast Potatoes
If you’re searching for a breakfast option that’s both hearty and hassle-free, look no further than these Crock-Pot Breakfast Potatoes. With a delightful combination of tender baby potatoes, vibrant bell peppers, and aromatic garlic, this dish is the perfect way to start your day. Simply throw all the ingredients into your Crock-Pot, set it and forget it, and you’ll have a delicious breakfast waiting for you. Whether you’re feeding a crowd or just want to enjoy a warm meal throughout the week, these Crock-Pot Breakfast Potatoes are an ideal choice.
Why This Recipe Works
The beauty of this Crock-Pot Breakfast Potatoes recipe lies in its simplicity and versatility. The slow cooking process allows the flavors to meld beautifully, resulting in perfectly tender potatoes infused with the smoky warmth of paprika and the sweetness of bell peppers and onions. Using a Crock-Pot means less time in the kitchen and more time enjoying your breakfast with family or friends. Plus, this recipe is easily customizable and can be enjoyed with various toppings or served alongside your favorite breakfast proteins.
Ingredient Breakdown
To create these mouthwatering Crock-Pot Breakfast Potatoes, you’ll need a handful of fresh ingredients:
- 3 pounds red baby potatoes – Quartered for even cooking and optimal texture.
- 1 green bell pepper – Diced for a fresh crunch and vibrant color.
- 1 red bell pepper – Diced to add sweetness and more color to the mix.
- 1 small yellow onion – Diced to provide depth and flavor.
- 4 cloves garlic – Minced for a fragrant aroma and taste.
- 1 3/4 teaspoons seasoned salt – A blend of spices that elevates the flavor.
- 2 teaspoons smoked paprika – Adds a smoky depth that complements the potatoes.
- 2 1/2 tablespoons unsalted butter – Diced for richness and creaminess.
- 1 1/2 tablespoons olive oil – Helps to crisp the potatoes and adds healthy fats.
- Kosher salt to taste – Enhances the overall flavor.
- Black pepper to taste – For a touch of heat.
Gear Checklist
Before you start, make sure you have the following kitchen tools:
- Crock-Pot – The star of the show that will do all the cooking for you.
- Cutting board and knife – Essential for chopping your vegetables.
- Measuring spoons – For accurate ingredient measurements.
- Spatula – To stir and combine the ingredients.
- Serving spoon – For serving up those delicious Crock-Pot Breakfast Potatoes.
Crock-Pot Breakfast Potatoes: Step-by-Step Guide
Creating these Crock-Pot Breakfast Potatoes is as easy as 1-2-3. Follow along with these simple steps:
Step 1: Prepare the Ingredients
Start by washing the red baby potatoes thoroughly. Quarter them into bite-sized pieces, and set them aside. Dice the green and red bell peppers, as well as the yellow onion. Mince the garlic cloves.
Step 2: Combine in the Crock-Pot
In your Crock-Pot, add the quartered potatoes, diced bell peppers, diced onion, and minced garlic. Sprinkle the seasoned salt and smoked paprika over the vegetables.
Step 3: Add Fats and Seasoning
Dollop the diced unsalted butter and drizzle the olive oil over the mixture. Season with kosher salt and black pepper to your liking.
Step 4: Stir and Set
Gently stir all the ingredients together until well combined. Cover the Crock-Pot with its lid and set it to cook on low for about 6-7 hours or on high for 3-4 hours.
Step 5: Enjoy!
Once the cooking time is up, give everything a good stir. Taste and adjust seasoning if necessary. Serve warm and enjoy your delicious Crock-Pot Breakfast Potatoes!
Variations by Season
The beauty of Crock-Pot Breakfast Potatoes is that they can be adapted to suit seasonal ingredients. Here are some ideas:
- Spring: Add fresh asparagus or peas for a pop of color and freshness.
- Summer: Incorporate zucchini or cherry tomatoes for a lighter touch.
- Fall: Mix in diced butternut squash or sweet potatoes for a seasonal twist.
- Winter: Add hearty root vegetables like carrots or parsnips for added warmth.
Avoid These Mistakes
To ensure your Crock-Pot Breakfast Potatoes turn out perfectly, here are some common pitfalls to avoid:
- Overcrowding: Make sure the Crock-Pot isn’t too full. This can lead to uneven cooking.
- Using too much liquid: Stick to the recipe to prevent mushy potatoes. The moisture released from the vegetables should be enough.
- Not seasoning enough: Don’t skimp on the seasoning; it’s key to a flavorful dish.
- Skipping the stirring: Stirring halfway through cooking helps distribute the flavors evenly.
Freezer-Friendly Notes
These Crock-Pot Breakfast Potatoes are freezer-friendly, making them a great option for meal prep. Here’s how to store them:
- Freezing: Allow the potatoes to cool completely before transferring them to an airtight container or freezer bag.
- Storage Duration: You can freeze them for up to 3 months.
- Reheating: Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop until heated through.
Ask the Chef
Can I use other types of potatoes?
Absolutely! While red baby potatoes add a nice texture, you can use Yukon Gold or even sweet potatoes for a different flavor and nutritional profile.
What can I serve with these breakfast potatoes?
These Crock-Pot Breakfast Potatoes pair wonderfully with eggs, sausage, or bacon. They also make a great side for breakfast burritos or as a filling for breakfast tacos.
Can I make these potatoes ahead of time?
Yes! You can prepare them the night before and store them in the refrigerator. Just pop them into the Crock-Pot in the morning for a warm breakfast.
How can I add protein to this dish?
To add protein, consider mixing in cooked sausage, diced ham, or even scrambled eggs during the last hour of cooking for a complete meal.
Make It Tonight
Now that you’ve discovered how easy and delicious Crock-Pot Breakfast Potatoes can be, it’s time to make this recipe a staple in your breakfast rotation. With minimal prep time and the convenience of slow cooking, you can enjoy a hearty breakfast without the fuss. Gather your ingredients, follow the steps, and treat yourself to a delightful morning meal that’s sure to please everyone at the table. Whether you’re hosting brunch or simply need a tasty dish for your family, these Crock-Pot Breakfast Potatoes are a winning choice!
Crock-Pot Breakfast Potatoes
Ingredients
Equipment
Method
- Start by washing the red baby potatoes thoroughly. Quarter them into bite-sized pieces, and set them aside. Dice the green and red bell peppers, as well as the yellow onion. Mince the garlic cloves.
- In your Crock-Pot, add the quartered potatoes, diced bell peppers, diced onion, and minced garlic. Sprinkle the seasoned salt and smoked paprika over the vegetables.
- Dollop the diced unsalted butter and drizzle the olive oil over the mixture. Season with kosher salt and black pepper to your liking.
- Gently stir all the ingredients together until well combined. Cover the Crock-Pot with its lid and set it to cook on low for about 6-7 hours or on high for 3-4 hours.
- Once the cooking time is up, give everything a good stir. Taste and adjust seasoning if necessary. Serve warm and enjoy your delicious Crock-Pot Breakfast Potatoes!
Notes
- Allow potatoes to cool completely before freezing in an airtight container.
- These potatoes can be frozen for up to 3 months.
- Reheat in the microwave or on the stovetop until heated through.
