When it comes to comfort food, Dominican Spaghetti, or Espaguetis, holds a special place in my heart. This dish is a delightful fusion of flavors, showcasing the vibrant culinary traditions of the Dominican Republic. The combination of savory Dominican salami, fresh vegetables, and rich tomato sauce creates a mouthwatering experience that warms the soul. Whether you’re cooking for a family dinner or a casual get-together with friends, this recipe is sure to impress.

Why I Love This Recipe

Dominican Spaghetti is more than just a meal; it’s a celebration of culture and community. The balance of flavors, from the tangy olives to the sweet and aromatic onions, brings back memories of family gatherings and joyful occasions. Not to mention, it’s incredibly easy to make! With just a handful of ingredients, you can whip up a dish that feels both hearty and satisfying. The versatility of this recipe allows for personal touches and adaptations, making it a perfect canvas for creativity in the kitchen.

What Goes Into Dominican Spaghetti (Espaguetis)

To make Dominican Spaghetti, you’ll need the following ingredients:

1 pound spaghetti
1 tablespoon salt
1 pound Dominican salami (available on Amazon)
2 tablespoons olive oil
1 large red onion, diced
1 green bell pepper or red bell pepper, cut into small cubes
1 cup pitted green olives
2 garlic cloves, crushed
1 tablespoon capers (optional)
4 plum tomatoes, cut into small cubes
1 teaspoon oregano (dry, ground)
2 cups tomato sauce
1 tablespoon vinegar (optional)
1 cup evaporated milk (optional)
1 teaspoon pepper (freshly cracked, or ground), or to taste
1 cup grated Parmesan cheese (optional)

Must-Have Equipment

Before you start cooking, make sure you have these essential tools on hand:

Large pot: For boiling the spaghetti.
Skillet: To sauté the vegetables and salami.
Cutting board and knife: For chopping vegetables.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Wooden spoon: For stirring the sauce and spaghetti.

Mastering Dominican Spaghetti (Espaguetis): How-To

Follow these simple steps to create your delicious Dominican Spaghetti:

1. Cook the Spaghetti

Begin by boiling a large pot of water. Add the tablespoon of salt and the spaghetti. Cook according to package instructions until al dente. Once done, drain and set aside.

2. Prepare the Salami

In a skillet, heat the olive oil over medium heat. Add the Dominican salami, and sauté until it is browned and slightly crispy. This will enhance the flavor of the dish.

3. Sauté the Vegetables

Add the diced red onion and bell pepper to the skillet with the salami. Cook until the vegetables are soft and fragrant, about 5 minutes. Then, add the crushed garlic and sauté for another 2 minutes.

4. Add the Tomatoes and Olives

Stir in the diced plum tomatoes, green olives, and capers (if using). Cook for about 3-4 minutes until the tomatoes begin to break down.

5. Create the Sauce

Sprinkle in the oregano and pour in the tomato sauce. If you want a tangy touch, add the vinegar. Let the sauce simmer for about 5 minutes, allowing all the flavors to meld together.

6. Combine and Serve

Add the cooked spaghetti to the skillet, tossing it in the sauce until well coated. If you want a creamier texture, stir in the evaporated milk. Season with freshly cracked pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Spring to Winter: Ideas

Dominican Spaghetti is perfect year-round, but here are some ideas to make it fit the season:

Spring: Add fresh spinach or arugula for a burst of color and nutrients.
Summer: Incorporate grilled zucchini or eggplant for a smoky flavor.
Fall: Mix in roasted butternut squash for a hint of sweetness.
Winter: Top with a hearty layer of cheese and bake for a comforting casserole.

What I Learned Testing

Flavor balance is key: The combination of salty salami and sweet tomatoes creates a delightful harmony.
Experimenting with ingredients: Substituting the salami with turkey or chicken sausage offers a lighter option without sacrificing flavor.
Timing matters: Allowing the sauce to simmer enhances the depth of flavor significantly.
Don’t skip the olives: They add a necessary briny element that elevates the dish.

How to Store & Reheat

To store your Dominican Spaghetti, follow these guidelines:

Place leftover spaghetti in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, reheat on the stovetop over low heat, adding a splash of water or additional tomato sauce to keep it moist. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.

Bring It to the Table

When it comes to serving Dominican Spaghetti, presentation is everything. A generous portion in a large bowl, garnished with freshly chopped parsley or basil, will make your table look inviting. Don’t forget to pass around extra Parmesan cheese and a side of crusty bread for dipping. This dish is not just food; it’s an experience that brings people together, filling the room with laughter and conversation.

The next time you’re in search of a comforting meal that feels like a warm hug, look no further than Dominican Spaghetti (Espaguetis). It’s a dish that transcends seasons and occasions, perfect for cozy nights in or festive gatherings. Try this recipe, and let the delicious flavors transport you to the heart of the Dominican Republic!