Imagine waking up to the tantalizing aroma of freshly made waffles, only to discover they are perfectly glazed like your favorite donuts. Welcome to the delightful world of Donut-Glazed Yeasted Waffles! This recipe combines the fluffy, airy texture of yeasted waffles with a sweet, decadent glaze that will make your breakfast feel like a special occasion. Whether you’re looking to impress guests or simply treat yourself, these waffles are an absolute game-changer.

Why It’s My Go-To

Donut-Glazed Yeasted Waffles have quickly become a staple in my breakfast repertoire. The yeast gives the waffles a lightness that traditional batter simply can’t match. Plus, the dreamy glaze adds just the right amount of sweetness without being overwhelming. These waffles are perfect for lazy weekend mornings or a celebratory brunch. Once you try them, you’ll understand why I can’t resist making them again and again!

Ingredient Notes

To make these delectable Donut-Glazed Yeasted Waffles, you’ll need the following ingredients:

1 1/2 cup milk – Use lukewarm milk, approximately 95-105°F, to activate the yeast.
1 package (2 1/4 teaspoons) active dry yeast – This is essential for that fluffy texture.
2 1/2 cups (10.75 ounces) all-purpose flour – Preferably bleached for a lighter texture.
1 teaspoon kosher salt – To enhance the flavors.
1 teaspoon granulated sugar – This helps feed the yeast.
1/2 cup unsalted butter – Melted and slightly cooled for the batter.
3 large eggs – Separated for added richness.
1/2 teaspoon baking soda – For a little extra lift.
2 tablespoons whole milk – For the glaze.
1 cup powdered sugar – Sifted for a smooth glaze.
Seeds of 1/2 a vanilla bean or 1/2 teaspoon vanilla bean paste or extract – For that lovely aromatic flavor.

Tools & Equipment Needed

To whip up these delightful waffles, gather the following tools:

Mixing bowls – For combining ingredients.
Whisk – To blend the wet and dry ingredients smoothly.
Stand mixer or hand mixer – For beating the egg whites to soft peaks.
Waffle iron – The key to those perfect waffle shapes.
Measuring cups and spoons – Precision is key in baking!
Spatula – For folding in the egg whites gently.

Make Donut-Glazed Yeasted Waffles: A Simple Method

Ready to dive into the waffle-making process? Follow these easy steps to create your very own Donut-Glazed Yeasted Waffles!

Step 1: Activate the Yeast

In a small bowl, combine lukewarm milk and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes foamy. This ensures your yeast is active and ready to work its magic.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking soda until well combined. This will ensure even distribution of the ingredients.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted butter and egg yolks until smooth. Once the yeast mixture is foamy, gently stir it into the butter and egg yolk mixture.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Beat the Egg Whites

In a clean bowl, beat the egg whites until soft peaks form. This is crucial for light, airy waffles. Gently fold the whipped egg whites into the batter using a spatula. This step adds volume and creates that signature waffle texture.

Step 6: Preheat Your Waffle Iron

While the batter rests for about 10 minutes, preheat your waffle iron according to the manufacturer’s instructions. This is the time to get your kitchen smelling amazing!

Step 7: Cook the Waffles

Once preheated, pour an appropriate amount of batter onto the waffle iron (the amount varies by your machine). Close the lid and cook until golden brown and crispy, which typically takes about 4-6 minutes.

Step 8: Prepare the Glaze

While the waffles are cooking, prepare your donut glaze. In a small bowl, whisk together the powdered sugar, whole milk, and vanilla until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.

Step 9: Glaze the Waffles

Once the waffles are done, remove them from the waffle iron and drizzle or dip them in the glaze while they are still warm. Let the excess glaze drip off before serving.

Step 10: Serve and Enjoy!

Serve your Donut-Glazed Yeasted Waffles warm and enjoy them with fresh fruit, whipped cream, or just on their own—they’re heavenly no matter how you serve them!

Allergy-Friendly Swaps

If you or someone you’re serving has dietary restrictions, here are some simple swaps to consider:

Milk: Use almond milk, soy milk, or oat milk for a dairy-free option.
Butter: Replace with coconut oil or a dairy-free butter alternative.
Eggs: For a vegan or egg-free version, try using flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg).
Flour: Use a gluten-free all-purpose flour blend to make these waffles gluten-free.

What Not to Do

To ensure your Donut-Glazed Yeasted Waffles turn out perfectly, here are a few things to avoid:

Don’t skip the yeast activation step; it’s crucial for fluffy waffles.
Avoid overmixing the batter; it should be slightly lumpy.
Do not open the waffle iron too soon; allow the waffles to cook fully for the best texture.
Don’t forget to sift the powdered sugar for the glaze; lumps can ruin the smooth finish!

Save for Later: Storage Tips

If you have any leftovers (though they’re unlikely!), here’s how to store them:

Let the waffles cool completely before storing.
Place them in an airtight container and refrigerate for up to 3 days.
For longer storage, freeze the waffles in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Reheat in the toaster or oven until warmed through for the best texture.

Common Questions

Can I make the batter in advance?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken overnight.

Can I use different types of flour?

While all-purpose flour is recommended for the best texture, you can experiment with whole wheat flour or a gluten-free blend, though the texture may vary.

What toppings work well with these waffles?

Fresh berries, whipped cream, maple syrup, or even chocolate chips make excellent toppings for these waffles. Get creative!

How do I know when the waffles are done?

The waffles are ready when they are golden brown and crisp on the outside. Most waffle irons have an indicator light that will help you know when they are done cooking.

Next Steps

Now that you have the recipe for Donut-Glazed Yeasted Waffles at your fingertips, it’s time to gather your ingredients and get cooking! Don’t forget to share your creations on social media and tag your friends who need to join in on this waffle wonder. These waffles are perfect for any occasion, so make sure to whip them up for breakfast, brunch, or even dessert! Enjoy the delightful combination of flavors and textures, and savor every delicious bite.