If you think you’ve seen it all when it comes to pancakes, think again! These Double Chocolate Brownie Pancakes combine the indulgent flavors of rich chocolate brownies with the fluffy texture of pancakes. Imagine waking up to a stack of these decadent treats, drizzled with syrup and topped with fresh fruit. Whether you want to impress your loved ones on a cozy weekend or treat yourself on a weekday, these pancakes are sure to satisfy even the most discerning sweet tooth.

Why You’ll Keep Making It

Once you take your first bite of these velvety Double Chocolate Brownie Pancakes, you’ll understand why they deserve a permanent spot on your breakfast table. They are irresistibly rich, perfectly fluffy, and packed with chocolate goodness. The combination of wholemeal flour and cocoa powder gives them a delightful depth of flavor while keeping them wholesome. Plus, with the addition of chocolate chips, every bite is a delightful surprise. Whether you’re a chocolate lover or just looking for a fun twist on your classic pancake recipe, these pancakes are a delicious way to elevate your brunch game.

What Goes In

To create your Double Chocolate Brownie Pancakes, gather the following ingredients:

1 cup self-raising flour – This will provide the lift and fluffiness your pancakes need. You can substitute it for plain, all-purpose, or spelt flour if needed.
1/2 cup wholemeal (whole wheat) flour – Adds a nutty flavor and extra nutrition.
1/2 cup unsweetened cocoa powder – The star ingredient that gives these pancakes their rich chocolate flavor.
3 tablespoons raw sugar – A natural sweetener to enhance the chocolate flavor.
1 teaspoon baking powder – Ensures your pancakes rise beautifully.
1 pinch salt – Balances the sweetness and enhances flavor.
4 tablespoons light butter, melted (or oil of choice) – Adds moisture and richness.
2 teaspoons pure vanilla extract – A hint of vanilla elevates the overall flavor.
1 1/2 cups low-fat (skim) milk (or almond milk) – For the perfect batter consistency.
1/4 cup dark or milk chocolate chips – Melts into the pancakes for pockets of gooey chocolate.
1/2 cup chocolate chips of choice – For an extra chocolatey experience. I used dark chocolate for richness.
3 tablespoons low-fat (skim) milk (or almond milk) – This is an extra addition to adjust the batter consistency if needed.

Gear Up: What to Grab

Before you start cooking up your Double Chocolate Brownie Pancakes, make sure you have these essential tools on hand:

Mixing bowls – For combining your dry and wet ingredients.
Whisk – To ensure there are no lumps in your batter.
Measuring cups and spoons – Precision is key in baking!
Non-stick skillet or griddle – To achieve perfectly cooked pancakes.
Spatula – For flipping your pancakes with ease.
Serving plates – To present your delicious stack of pancakes.

Cooking Double Chocolate Brownie Pancakes: The Process

Now that you’re all set, let’s dive into the delicious process!

Step 1: Prepare Your Ingredients

Begin by measuring out all your ingredients. This ensures a smooth cooking experience and helps prevent any last-minute scrambling.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the self-raising flour, wholemeal flour, cocoa powder, raw sugar, baking powder, and a pinch of salt. Make sure there are no lumps, as this will lead to a smooth batter.

Step 3: Combine the Wet Ingredients

In another bowl, mix the melted butter, vanilla extract, and milk together until well combined. The melted butter should be slightly warm, but not hot, to avoid cooking the eggs if you were to add them.

Step 4: Create the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips to distribute them evenly throughout the batter.

Step 5: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. If necessary, lightly grease it with a little butter or oil to prevent sticking.

Step 6: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip and cook for another 2-3 minutes on the other side until golden brown.

Step 7: Serve and Enjoy!

Serve your Double Chocolate Brownie Pancakes warm, drizzled with syrup or topped with your favorite fruits. You can even sprinkle some extra chocolate chips on top for that indulgent touch. Enjoy every delicious bite!

Quick Replacement Ideas

If you’re missing an ingredient or simply want to customize your pancakes, consider these quick replacements:

Use coconut flour instead of wholemeal flour for a gluten-free option.
Replace butter with coconut oil for a dairy-free version.
Swap raw sugar with maple syrup for a liquid sweetener.
Use carob powder in place of cocoa powder for a different flavor profile.

What Could Go Wrong

Making pancakes can seem straightforward, but here are a few common pitfalls to avoid:

Pancakes are dense: This may be due to overmixing the batter. Mix gently to keep the pancakes fluffy.
Pancakes stick to the skillet: Ensure your skillet is adequately heated and lightly greased.
Pancakes are too dry: This could be a result of too much flour. Make sure to measure accurately and adjust your milk if necessary.
Pancakes burn: Keep an eye on your heat. If they’re cooking too fast, reduce the heat slightly.

Storage Pro Tips

If you find yourself with leftover Double Chocolate Brownie Pancakes, here’s how to store them properly:

Let the pancakes cool completely before storing them.
Place them in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be stored for up to 2 months.
To reheat, simply pop them in the microwave or toaster oven until warmed through.

Questions People Ask

Can I make these pancakes vegan?

Yes! You can replace the butter with coconut oil, use a plant-based milk, and skip the eggs for a vegan version. The pancakes will still turn out deliciously chocolatey!

Can I add nuts to the batter?

Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the chocolate flavor beautifully.

How can I make these pancakes gluten-free?

You can substitute the self-raising flour with a gluten-free flour blend and ensure all other ingredients are gluten-free. The pancakes will still be rich and enjoyable!

What toppings go well with Double Chocolate Brownie Pancakes?

Consider fresh berries, whipped cream, a drizzle of peanut butter, or even a scoop of ice cream for a decadent breakfast treat!

In Closing

Now that you’ve mastered the art of making Double Chocolate Brownie Pancakes, you can enjoy this delicious breakfast anytime you crave something sweet and satisfying. They’re perfect for lazy mornings or special occasions, and with their rich chocolate flavor, they’re sure to impress anyone who tries them. With a few simple ingredients and easy steps, you can whip up a batch of these delightful pancakes that will leave your taste buds singing. So gather your ingredients, fire up that skillet, and get ready to indulge in a breakfast experience like no other. Happy cooking!