Easy Cheesy Buffalo Chicken Pasta

Are you ready for a dinner that combines the creamy, cheesy goodness with a spicy kick? Look no further! This Easy Cheesy Buffalo Chicken Pasta is the ultimate comfort food that will have everyone asking for seconds. It brings together tender pasta, succulent chicken, and a rich buffalo sauce to create a dish that’s both satisfying and downright delicious. Let’s dive into why this recipe deserves a spot on your dinner table.

Why It Deserves a Spot

This Easy Cheesy Buffalo Chicken Pasta is not just a meal; it’s an experience! Perfect for weeknight dinners, game days, or any gathering where comfort food is a must. The dish is quick to prepare, requiring only a handful of ingredients while delivering on flavor. The tangy heat from the buffalo sauce, combined with the creaminess of the cheese, creates a flavor profile that’s irresistible. Plus, who can resist a one-pot pasta dish that’s ready in no time? Trust me; this recipe will soon become a family favorite.

What We’re Using

To whip up this Easy Cheesy Buffalo Chicken Pasta, gather the following ingredients:

12 ounces uncooked pasta (your choice: penne, rotini, or fusilli work great)
2 cups cooked chicken (shredded or diced; rotisserie chicken is perfect)
1 tablespoon butter
8 ounces cream cheese (a block of Philly, softened)
3 tablespoons Frank’s Red Hot Original Sauce
1/2 cup chicken broth
1 tablespoon ranch seasoning (I used Hidden Valley)
1 cup shredded cheddar cheese
Salt & pepper to taste
Chopped scallions (optional, for garnish)

Setup & Equipment

Before you begin, make sure you have the following equipment ready:

Large pot for boiling pasta
Skillet for combining ingredients
Mixing spoon for stirring
Measuring cups and spoons for accuracy
Colander for draining pasta

Step-by-Step: Easy Cheesy Buffalo Chicken Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the uncooked pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a skillet over medium heat, melt the butter. Add the softened cream cheese and stir until it’s creamy and smooth. This will be the base of your sauce, so take your time to blend it well.

Step 3: Add the Flavor

Pour in the Frank’s Red Hot Original Sauce, chicken broth, and ranch seasoning. Stir everything together until well combined. The sauce should have a beautiful orange hue and smell divine!

Step 4: Combine Chicken and Pasta

Add the cooked chicken to the skillet, stirring to coat it with the sauce. Then, gently fold in the cooked pasta, ensuring every piece is covered in that cheesy goodness.

Step 5: Add Cheese

Sprinkle the shredded cheddar cheese over the pasta mixture. Stir until the cheese melts into the sauce, creating a creamy, cheesy texture that’s hard to resist.

Step 6: Season and Serve

Taste your creation and season with salt and pepper as needed. If you like an extra kick, feel free to add more buffalo sauce. Serve hot, garnished with chopped scallions if desired.

Better-for-You Options

While this Easy Cheesy Buffalo Chicken Pasta is delicious as is, here are some ways to make it a bit healthier:

Use whole grain or gluten-free pasta for added nutrients.
Replace cream cheese with Greek yogurt for a lighter option.
Incorporate more vegetables like spinach, bell peppers, or broccoli for added fiber and vitamins.
Choose lean chicken breast instead of dark meat to reduce fat content.

Missteps & Fixes

Even the best cooks can make mistakes, so here are some common missteps and how to fix them:

If your pasta becomes too sticky, make sure to stir it gently while cooking and rinse it with cold water after draining to stop the cooking process.
If the sauce is too thick, add a bit more chicken broth or milk to reach your desired consistency.
If you find the dish too spicy, balance it with a bit more cream cheese or some additional cheese to mellow the heat.

Shelf Life & Storage

Leftovers of this Easy Cheesy Buffalo Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.

Questions People Ask

Can I use frozen chicken instead of cooked chicken?

Yes, you can! Just make sure to cook it thoroughly before adding it to the sauce. Shredded rotisserie chicken is a great shortcut if you want to save time.

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce and cook the pasta ahead of time. Just combine everything when you’re ready to eat, and reheat gently.

What pasta shapes work best for this recipe?

Penne, rotini, and fusilli are all excellent choices as they hold onto the sauce well. Feel free to use your favorite pasta shape!

Can I freeze leftovers?

Yes, you can freeze this dish! Just make sure to store it in a freezer-safe container. It will keep well for up to 2 months. Thaw in the fridge before reheating.

Hungry for More?

If you loved this Easy Cheesy Buffalo Chicken Pasta, stay tuned for more delightful recipes that bring comfort and smiles to your dinner table. Whether you’re looking for quick weeknight meals or special occasion dishes, you’ll find plenty of inspiration right here.

This Easy Cheesy Buffalo Chicken Pasta is a celebration of flavor and simplicity. It’s a dish that brings people together, and it’s perfect for those nights when you want something hearty without spending hours in the kitchen. Give it a try, and I promise you won’t be disappointed. Happy cooking!