If you’re looking for a delightful dessert that fits your keto and low-carb lifestyle, then this Easy Cottage Cheese Cheesecake Recipe (keto, low carb) is just what you need! This cheesecake is creamy, dreamy, and incredibly simple to make. Using cottage cheese gives it a unique texture and boosts the protein content, making it a guilt-free indulgence. So, gather your ingredients, and let’s dive into this deliciously satisfying treat that will satisfy your sweet tooth without derailing your health goals!

Why I Love This Recipe

This Easy Cottage Cheese Cheesecake Recipe (keto, low carb) is not only delicious but also incredibly easy to whip up. The combination of creamy cottage cheese and Greek yogurt creates a rich texture, while the almond flour crust adds a lovely nutty flavor. Plus, it’s sweetened with Swerve, making it perfect for those who want to avoid sugar. I love that it’s a dessert you can enjoy without the guilt, and it’s versatile enough to top with your favorite low-carb fruits or nuts.

What We’re Using

To make this cheesecake, you’ll need the following ingredients:

1 cup Almond flour
2 tablespoons Swerve brown sugar substitute
5 tablespoons Melted butter
16 ounces Cottage cheese (small curd, full fat)
½ cup Greek yogurt (plain)
½ cup Swerve confectioners sugar substitute
2 teaspoons Vanilla extract
2 large eggs

Tools & Equipment Needed

Before we get started, make sure you have the following tools on hand:

Mixing bowl: For combining your ingredients.
Food processor: To blend the cottage cheese smoothly.
Springform pan: Essential for ease of release after baking.
Whisk: For mixing the eggs and other ingredients evenly.
Measuring cups and spoons: To ensure accuracy in your measurements.

Cook Easy Cottage Cheese Cheesecake Recipe (keto, low carb) Like This

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, Swerve brown sugar substitute, and melted butter. Mix until the mixture resembles wet sand.

Step 2: Press the Crust

Press the almond flour mixture into the bottom of the springform pan, ensuring it’s evenly distributed. Use the back of a measuring cup or your hands to pack it tightly. Bake the crust for about 10 minutes or until lightly golden, then remove it from the oven and let it cool.

Step 3: Blend the Filling

In a food processor, add the cottage cheese and Greek yogurt. Blend until smooth and creamy. This step is crucial for achieving that velvety texture in your cheesecake.

Step 4: Add Sweetness and Flavor

Once the cottage cheese mixture is smooth, add the Swerve confectioners sugar substitute, vanilla extract, and eggs. Blend again until everything is well combined.

Step 5: Combine and Pour

Carefully pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula for an even finish.

Step 6: Bake

Bake the cheesecake in the oven for about 45-50 minutes or until the edges are set, and the center is slightly jiggly. Remove it from the oven and allow it to cool at room temperature before refrigerating for at least 4 hours, preferably overnight.

Step 7: Serve and Enjoy

Once chilled, carefully run a knife around the edges of the cheesecake and release it from the springform pan. Slice and serve plain, or top with low-carb fruits like berries, or a dollop of whipped cream.

Healthier Substitutions

If you’re looking to customize this Easy Cottage Cheese Cheesecake Recipe (keto, low carb) even further, consider these substitutions:

Nut butters: Replace melted butter with almond or coconut butter for a nutty flavor.
Different sweeteners: Use erythritol or monk fruit sweetener if you prefer a different taste.
Non-dairy options: Swap Greek yogurt with coconut yogurt for a dairy-free version.
Flavor variations: Add lemon zest or cocoa powder for different flavor profiles.

What Not to Do

To ensure the best results with your Easy Cottage Cheese Cheesecake Recipe (keto, low carb), here are some things to avoid:

Do not skip blending the cottage cheese thoroughly; this is key for a smooth texture.
Avoid overbaking the cheesecake, as it can lead to a dry texture.
Don’t rush the cooling process; refrigerating it overnight will enhance the flavors and texture.
Refrain from using low-fat or non-fat cottage cheese, as it can alter the consistency and creaminess of the cheesecake.

Meal Prep & Storage Notes

This cheesecake is perfect for meal prep! Here are some tips for storing:

You can store any leftovers in an airtight container in the refrigerator for up to a week. If you want to make it ahead of time, it freezes well, too. Just slice it and wrap individual portions in plastic wrap and foil before placing them in a freezer-safe container. When you’re ready to enjoy, simply thaw in the fridge overnight.

Common Qs About Easy Cottage Cheese Cheesecake Recipe (keto, low carb)

Can I use low-fat cottage cheese?

While you can use low-fat cottage cheese, it’s best to stick with full-fat for a creamier texture and richer flavor in your cheesecake.

How can I make this cheesecake more flavorful?

You can add flavor extracts like almond or lemon zest, or even mix in some sugar-free chocolate chips for a delightful twist!

Is this cheesecake suitable for freezing?

Yes! This cheesecake freezes beautifully. Just make sure to wrap it tightly before freezing, and it will last for about 2-3 months in the freezer.

Can I use a different sweetener?

Absolutely! Feel free to substitute the Swerve with any other keto-friendly sweeteners, keeping in mind the conversion ratios may vary.

Final Thoughts

This Easy Cottage Cheese Cheesecake Recipe (keto, low carb) is a showstopper that will impress your friends and family without compromising your healthy eating goals. It’s creamy, satisfying, and incredibly easy to make. The best part? You can enjoy a slice (or two!) without feeling guilty. So, whether you’re celebrating a special occasion or just treating yourself on a Tuesday, this cheesecake is the perfect dessert to indulge in.

Now that you have a foolproof recipe, get ready to enjoy a slice of heaven that’s deliciously low in carbs and full of flavor. Happy baking!