Name: Easy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 pounds lean ground beef; 1 onion, diced; 2 tablespoons taco seasoning; 12 corn tortillas; 3 tablespoons cooking oil (vegetable oil or canola oil); 19 ounces red enchilada sauce ((1 medium can or 2 small cans)); 1 cup shredded cheddar cheese; Freshly chopped cilantro (for garnish); Pico de gallo (for serving)

If you’re on the hunt for a quick and delicious dinner that’s sure to please the entire family, look no further than these Easy Ground Beef Enchiladas. With a savory filling made from lean ground beef, zesty taco seasoning, and gooey cheese, these enchiladas are the perfect comfort food. Topped with fresh cilantro and served with pico de gallo, they are sure to become a staple in your meal rotation.

Why It’s Crowd-Pleasing

Easy Ground Beef Enchiladas are not only simple to make, but they are also incredibly satisfying and flavorful. The combination of seasoned beef, melted cheese, and rich enchilada sauce wrapped in soft corn tortillas creates a dish that is both comforting and delicious. Whether you’re serving a family of four or hosting a gathering of friends, these enchiladas are guaranteed to be a hit. Plus, they can be made ahead of time, making them a perfect choice for busy weeknights and potlucks alike.

Shopping List

1.5 pounds lean ground beef
1 onion, diced
2 tablespoons taco seasoning
12 corn tortillas
3 tablespoons cooking oil (vegetable oil or canola oil)
19 ounces red enchilada sauce (1 medium can or 2 small cans)
1 cup shredded cheddar cheese
Freshly chopped cilantro for garnish
Pico de gallo for serving

Prep & Cook Tools

Large skillet: For cooking the ground beef and onions.
Spatula: To stir and break up the beef as it cooks.
Casserole dish: To assemble and bake the enchiladas.
Measuring cups and spoons: For accurate ingredient measurement.
Aluminum foil: To cover the dish while baking if necessary.

Make Easy Ground Beef Enchiladas: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your enchiladas bake evenly and get that delightful bubbly cheese top.

Step 2: Cook the Beef and Onions

In a large skillet, heat 3 tablespoons of cooking oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Then, add 1.5 pounds of lean ground beef to the skillet. Use a spatula to break it up as it cooks. Once the beef is browned, drain any excess fat.

Step 3: Season the Beef

Sprinkle the beef with 2 tablespoons of taco seasoning and mix well to combine. Cook for an additional 2-3 minutes until the spices are fragrant. Remove the skillet from heat and set aside.

Step 4: Prepare the Tortillas

In a separate skillet or in the microwave, warm the corn tortillas until they are pliable, about 30 seconds in the microwave or a few minutes in the skillet. This will make it easier to roll them without tearing.

Step 5: Fill the Tortillas

To assemble, spoon a generous amount of the beef mixture into the center of each tortilla, followed by a sprinkle of shredded cheddar cheese. Roll the tortilla tightly and place it seam-side down in a greased casserole dish.

Step 6: Add Enchilada Sauce

Once all the tortillas are filled and arranged in the casserole dish, pour the red enchilada sauce over the top, ensuring all the enchiladas are covered. Sprinkle the remaining cheese on top.

Step 7: Bake

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Once baked, remove the enchiladas from the oven and let them cool for a few minutes. Garnish with freshly chopped cilantro and serve with pico de gallo on the side. Enjoy your Easy Ground Beef Enchiladas!

Ingredient Swaps & Substitutions

Ground turkey or chicken can be used in place of ground beef for a leaner option.
Black beans or refried beans can be added for extra protein and texture.
For a spicy kick, try adding diced jalapeños or a sprinkle of red pepper flakes.
Use gluten-free tortillas if needed.
Swap cheddar cheese for Monterey Jack or a Mexican cheese blend for varied flavor.

Cook’s Notes

Make sure to warm the tortillas before filling to prevent them from cracking.
Feel free to adjust the amount of taco seasoning to suit your flavor preferences.
If you don’t have red enchilada sauce, green sauce works wonderfully too.
For added flavor, consider sautéing some garlic with the onions.

Save for Later: Storage Tips

Leftover Easy Ground Beef Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. Alternatively, you can reheat them in the microwave, although the oven will help retain the crispiness of the tortillas.

Common Qs About Easy Ground Beef Enchiladas

Can I make these enchiladas ahead of time?

Yes! You can prepare the enchiladas up to the baking stage and store them in the refrigerator for 24 hours before baking. Just cover them tightly with foil.

Can I freeze the enchiladas?

Absolutely! Assemble the enchiladas in a freezer-safe dish and freeze before baking. When ready to eat, thaw overnight in the fridge and then bake as directed.

What can I serve with these enchiladas?

These Easy Ground Beef Enchiladas pair well with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.

How spicy are these enchiladas?

The spice level can be adjusted based on the taco seasoning you use. For milder enchiladas, choose a mild taco seasoning or omit any additional spicy ingredients.

Save & Share

If you enjoyed making these Easy Ground Beef Enchiladas, don’t forget to share the recipe with friends and family! Cooking is always better when shared, and these enchiladas are a perfect dish to bring everyone together.

The joy of cooking lies in creating simple yet delicious meals that bring a smile to the faces of those you love. With Easy Ground Beef Enchiladas, you’ll have a crowd-pleaser on your hands that’s not only easy to make but also packed with flavor. So roll up your sleeves, gather your ingredients, and let’s make a meal that will be cherished and remembered. Happy cooking!