Easy Shrimp Pad Thai
If you’re craving a quick, delicious, and satisfying meal that packs a punch of flavor, then look no further than this Easy Shrimp Pad Thai! This dish is a delightful twist on the traditional recipe, using linguine pasta instead of rice noodles, making it both accessible and comforting. With vibrant veggies, succulent shrimp, and a creamy peanut sauce, this meal comes together in under 30 minutes. Perfect for busy weeknights or a cozy dinner at home, this recipe will quickly become a family favorite!
Why I Love This Recipe
There’s something so comforting about a big bowl of Pad Thai. This Easy Shrimp Pad Thai is not only incredibly flavorful, but it’s also versatile and easy to make. The combination of creamy peanut butter, tender shrimp, and crunchy vegetables creates a symphony of textures and tastes that is simply irresistible. Plus, it’s a one-pan wonder, which means less time spent cleaning up and more time enjoying your meal. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe will impress your tastebuds and your guests alike!
What Goes Into Easy Shrimp Pad Thai
To whip up this delicious dish, you’ll need the following ingredients:
- 8 oz linguine pasta – The base of our dish, providing a hearty texture.
- 2 cups broccoli, cut into small pieces – For a healthy crunch and vibrant color.
- 1 cup peas, frozen and thawed – Adds sweetness and a pop of green.
- ½ cup peanut butter, creamy – The star of our sauce, delivering rich flavor.
- 3 tbsp soy sauce – For that savory, umami depth.
- ½ cup water, hot – Helps to thin the sauce to the perfect consistency.
- 1 tsp Sriracha – Optional, for a spicy kick.
- 1 tbsp sesame oil – Adds a nutty aroma and flavor.
- 1 pound raw shrimp, peeled and deveined – The protein that takes this dish to the next level.
- 1 tsp garlic, minced – For that aromatic essence.
- 1 tsp ginger, minced – A zingy addition that brightens the dish.
- 3 tbsp green onion, diced – For garnish and a fresh crunch.
- ½ cup cilantro, chopped – Adds freshness and flavor.
- ½ cup peanuts, finely chopped – For added crunch and nuttiness.
- 4 lime wedges – To squeeze over the top for a zesty finish.
Recommended Tools
To make your cooking experience smooth and efficient, here are a few tools you’ll need:
- Large pot – For boiling the linguine pasta.
- Skillet or wok – To sauté the shrimp and vegetables.
- Measuring cups and spoons – For accurate ingredient measurements.
- Wooden spoon or spatula – For mixing everything together.
Easy Shrimp Pad Thai — Do This Next
Let’s dive into the step-by-step process of creating this Easy Shrimp Pad Thai!
Step 1: Cook the Linguine
Start by bringing a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Step 2: Prepare the Sauce
In a medium bowl, combine the creamy peanut butter, soy sauce, hot water, and Sriracha (if using). Whisk until smooth and set aside.
Step 3: Sauté the Shrimp
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then add the raw shrimp, cooking for about 3-4 minutes until they turn pink and opaque.
Step 4: Add the Vegetables
Once the shrimp is cooked, add the broccoli and thawed peas to the skillet. Stir-fry for an additional 3-4 minutes until the broccoli is tender but still crisp.
Step 5: Combine Everything
Add the cooked linguine to the skillet along with the peanut sauce. Toss everything together until the pasta is well-coated in the sauce and heated through.
Step 6: Serve and Garnish
Remove the skillet from heat and plate the Pad Thai. Top with diced green onions, chopped cilantro, and finely chopped peanuts. Serve with lime wedges on the side for an extra burst of flavor.
Dairy-Free/Gluten-Free Swaps
If you need to make this recipe accommodating for dietary restrictions, consider these swaps:
- Use gluten-free soy sauce or tamari in place of regular soy sauce.
- Substitute linguine with gluten-free pasta or spiralized vegetables like zucchini noodles.
- Ensure peanut butter is labeled gluten-free if necessary.
- For a nut-free version, use sunflower seed butter instead of peanut butter.
Avoid These Mistakes
To ensure your Easy Shrimp Pad Thai turns out perfectly, keep these tips in mind:
- Don’t overcook the shrimp; they should be just pink and firm, as they will continue to cook slightly after removing them from the heat.
- Make sure to whisk the sauce well to avoid clumps of peanut butter.
- Be careful not to overcrowd the skillet when sautéing; this can lead to steaming instead of stir-frying.
- Adjust the Sriracha according to your heat preference, adding gradually until you reach your desired spice level.
Freezer-Friendly Notes
If you’re looking to meal prep or save leftovers, here are some freezer-friendly tips:
This Easy Shrimp Pad Thai can be stored in an airtight container in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it in a skillet over medium heat, adding a splash of water to loosen the sauce if needed. It’s best enjoyed fresh, but this is a great option for busy days or surprise guests!
Ask the Chef
Can I use cooked shrimp instead of raw?
Absolutely! If you have cooked shrimp on hand, just add them toward the end of the cooking process to warm through without overcooking.
What other vegetables can I add to this dish?
You can definitely customize your Easy Shrimp Pad Thai with other vegetables like bell peppers, carrots, or snap peas. Just make sure to chop them into small pieces for quick cooking.
Is this dish spicy?
The spice level can easily be adjusted. The Sriracha adds heat, but you can omit it for a milder version or increase it for extra spice.
Can I make this vegetarian?
Yes! Simply omit the shrimp and replace it with tofu or additional vegetables for a hearty vegetarian version of this Easy Shrimp Pad Thai.
Final Bite
This Easy Shrimp Pad Thai is not just a meal; it’s a celebration of flavor, texture, and ease. With the creamy peanut sauce enveloping each piece of pasta and shrimp, complemented by the freshness of vegetables and herbs, every bite is a delightful experience. Whether you’re looking to impress at a dinner party or simply enjoy a comforting meal at home, this recipe is sure to deliver satisfaction. So grab your ingredients and get ready to dive into a bowl of this deliciousness!
If you’re looking for a dish that’s quick to prepare, bursting with flavor, and sure to please everyone at the table, this Easy Shrimp Pad Thai is the answer. With minimal ingredients and maximum taste, it’s a recipe you’ll want to keep on rotation. Enjoy your cooking adventure, and don’t forget to share the love by passing it along to friends and family!
Easy Shrimp Pad Thai
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
- In a medium bowl, combine the creamy peanut butter, soy sauce, hot water, and Sriracha (if using). Whisk until smooth and set aside.
- In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then add the raw shrimp, cooking for about 3-4 minutes until they turn pink and opaque.
- Once the shrimp is cooked, add the broccoli and thawed peas to the skillet. Stir-fry for an additional 3-4 minutes until the broccoli is tender but still crisp.
- Add the cooked linguine to the skillet along with the peanut sauce. Toss everything together until the pasta is well-coated in the sauce and heated through.
- Remove the skillet from heat and plate the Pad Thai. Top with diced green onions, chopped cilantro, and finely chopped peanuts. Serve with lime wedges on the side for an extra burst of flavor.
Notes
- Don't overcook the shrimp; they should be just pink and firm.
- Whisk the sauce well to avoid clumps of peanut butter.
- Avoid overcrowding the skillet to ensure proper stir-frying.
- Adjust Sriracha to your taste for desired spice level.
