Name: Fruit and Yogurt Parfaits with Easy Granola
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 tablespoons unsalted butter (melted); 1 each Thomas Light Multi-Grain English Muffin (halved and diced small); 3 tablespoons old-fashioned whole-rolled oats (not quick-cook or instant); 2 tablespoons granulated sugar; 1 teaspoon cinnamon; 4 to 8 ounces yogurt (your favorite flavor and type); 1 to 2 cups diced fruit ((suggestions: 1/2 banana and about 10 strawberries, halved))

There’s something undeniably delightful about a Fruit and Yogurt Parfait with Easy Granola. Layers of creamy yogurt, fresh fruits, and crunchy granola come together to create a breakfast or snack that’s not only visually stunning but also incredibly satisfying. Whether you’re starting your day, hosting a brunch, or simply treating yourself, this parfait is the ultimate crowd-pleaser.

Why It’s Crowd-Pleasing

Fruit and Yogurt Parfaits are perfect for gatherings or family breakfasts because they cater to a variety of tastes. You can mix and match flavors, use seasonal fruits, and customize the yogurt to suit everyone’s preferences. Plus, they look beautiful layered in a glass, making them an instant hit at any table. The combination of creamy, sweet, and crunchy textures makes each bite a joy, and they can be made ahead of time for convenience.

Ingredient List

2 tablespoons unsalted butter, melted
1 Thomas Light Multi-Grain English Muffin, halved and diced small
3 tablespoons old-fashioned whole-rolled oats, not quick-cook or instant
2 tablespoons granulated sugar
1 teaspoon cinnamon
4 to 8 ounces yogurt, your favorite flavor and type
1 to 2 cups diced fruit (suggestions: 1/2 banana and about 10 strawberries, halved)

Kitchen Gear Checklist

Mixing bowl: For combining the granola ingredients.
Baking sheet: To toast the granola in the oven.
Glass cups or bowls: For layering your parfaits.
Spatula: For mixing and spreading ingredients evenly.

Step-by-Step: Fruit and Yogurt Parfaits with Easy Granola

Step 1: Prepare the Granola

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, diced English muffin, oats, sugar, and cinnamon. Mix until everything is well-coated.

Step 2: Bake the Granola

Spread the mixture onto a baking sheet in an even layer. Bake for 10-12 minutes, or until golden brown, stirring halfway through to ensure even toasting. Once done, remove from the oven and let it cool completely.

Step 3: Prepare the Yogurt and Fruit

While the granola is cooling, gather your yogurt and diced fruit. If you’re using a flavored yogurt, feel free to pick one that complements your fruit choice.

Step 4: Assemble the Parfaits

In your glass cups or bowls, start layering. Begin with a spoonful of yogurt, followed by a layer of diced fruit, and then a layer of the homemade granola. Repeat the layers until the glass is filled, finishing with a sprinkle of granola on top for garnish.

Step 5: Serve and Enjoy

Your Fruit and Yogurt Parfaits are ready to be served! Enjoy immediately, or if you’re prepping for later, cover and refrigerate until needed.

Customize for Your Needs

Fruit: Swap in any seasonal fruit like blueberries, raspberries, or peaches.
Yogurt: Use Greek yogurt for extra protein or dairy-free options for a vegan twist.
Sweeteners: If you prefer less sugar, consider using honey or maple syrup in the yogurt.
Add-ins: Toss in some nuts or seeds for added crunch and nutrition.

Pro Perspective

As a food lover and someone who enjoys creating vibrant dishes, I find that these Fruit and Yogurt Parfaits are a game-changer. They are not only easy to prepare but also versatile based on what’s available in your kitchen. The granola adds a homemade touch that’s far superior to store-bought options, and you can feel good knowing exactly what’s in your parfait. Plus, they can be made in bulk, making them an ideal choice for meal prep or entertaining guests.

Meal Prep & Storage Notes

If you’re looking to make these parfaits ahead of time, it’s best to store the granola separately from the yogurt and fruit. This will keep the granola crunchy and prevent it from getting soggy. The yogurt and fruit can be layered together in the fridge for up to 2 days. Just add the granola right before serving to maintain its texture.

Your Questions, Answered

Can I use frozen fruit in the parfaits?

Yes, you can use frozen fruit, but it’s best to let it thaw and drain any excess liquid before adding it to your parfait to avoid making the yogurt watery.

How long will the granola stay fresh?

The granola can be stored in an airtight container at room temperature for up to 2 weeks, making it a great option for quick breakfasts or snacks.

Can I make these parfaits vegan?

Absolutely! Simply use a plant-based yogurt and substitute the butter with coconut oil or a vegan butter alternative in the granola.

What’s the best yogurt to use for parfaits?

It really depends on your personal taste! Greek yogurt is rich and creamy, while nonfat yogurt is lighter. Flavored yogurts can add sweetness and variety, so pick whichever suits your taste buds.

Ready to Cook?

Gather your ingredients, put on your favorite apron, and let’s get cooking! This delightful Fruit and Yogurt Parfait with Easy Granola will undoubtedly become a staple in your kitchen. Not only does it offer a burst of flavors and textures, but it also makes for a stunning presentation whether at breakfast or a gathering.

There’s something so satisfying about creating a dish that’s both nourishing and delicious. With just a few simple steps, you can enjoy a treat that feels indulgent without the guilt. So, dive into the world of parfaits and let your creativity shine!