Garlic Cheese Breadsticks

Are you ready to elevate your snack game with the most irresistible Garlic Cheese Breadsticks? Picture this: warm, soft, and buttery breadsticks infused with the aromatic flavor of garlic and the gooey goodness of melted cheese. Perfect for dipping in marinara or enjoying on their own, these breadsticks are a must-try for any garlic lover. Whether you’re hosting a party, enjoying a movie night, or just craving something savory, these breadsticks will surely hit the spot. Let’s dive into the details of making these delicious treats!

Why It Works Every Time

The secret to perfect Garlic Cheese Breadsticks lies in the dough. Using bread flour gives the breadsticks a delightful chewiness, while the combination of warm water, active dry yeast, and honey ensures that the dough rises beautifully. The addition of minced garlic and dried oregano not only flavors the dough but also complements the cheesy filling perfectly. This combination guarantees a batch of breadsticks that are soft, flavorful, and utterly addictive.

What Goes Into Garlic Cheese Breadsticks

To create these delightful Garlic Cheese Breadsticks, you’ll need the following ingredients:

• 2.5 cups bread flour – This gives the breadsticks their chewy texture.
• 1 teaspoon salt – Enhances flavor and strengthens the dough.
• 3 tablespoons olive oil – Adds richness and helps in achieving a golden crust.
• 1 cup warm water – Activates the yeast for proper rising.
• 2 teaspoons minced garlic – Infuses the dough with savory flavor.
• 1.5 teaspoons dried oregano – Adds an aromatic herbaceous note.
• 1 teaspoon active dry yeast – The leavening agent that makes the dough rise.
• 2 teaspoons honey – Provides a touch of sweetness to balance the flavors.

Filling

For the cheesy goodness that makes these breadsticks truly special, you’ll need:

• 2 tablespoons salted butter, melted – For brushing on top before baking.
• 1 cup shredded mozzarella cheese – The star of the filling; gooey and delicious.
• 2-3 tablespoons grated parmesan cheese – Adds a sharp and nutty flavor.
• Garlic salt, to sprinkle – For an extra punch of garlic flavor on top.

Tools & Equipment Needed

Before you start baking, gather the following tools:

• Mixing bowl – For combining the dough ingredients.
• Measuring cups and spoons – To ensure precise ingredient amounts.
• Rolling pin – To shape the dough into sticks.
• Baking sheet – For baking the breadsticks.
• Kitchen towel – To cover the dough while it rises.
• Pastry brush – For applying melted butter on top of the breadsticks.
• Oven – The essential tool for baking your breadsticks to golden perfection.

Make Garlic Cheese Breadsticks: A Simple Method

Making Garlic Cheese Breadsticks is easier than you might think! Follow these simple steps:

Step 1: Prepare the Dough

In a mixing bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy. This indicates that the yeast is active.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the bread flour, salt, minced garlic, and dried oregano.

Step 3: Combine Wet and Dry Ingredients

Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Mix until a sticky dough forms.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: Let the Dough Rise

Place the kneaded dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Prepare the Filling

While the dough is rising, mix the shredded mozzarella and grated parmesan in a bowl.

Step 7: Shape the Breadsticks

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 1/2 inch thick. Cut it into strips, about 1 inch wide.

Step 8: Fill the Breadsticks

On each strip of dough, place a generous amount of the cheese mixture in the center. Fold the dough over the filling and pinch the edges to seal them.

Step 9: Bake the Breadsticks

Place the filled breadsticks on a greased baking sheet. Brush the tops with melted butter and sprinkle with garlic salt. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.

Step 10: Enjoy!

Allow the breadsticks to cool slightly before serving. Dip them in marinara sauce or enjoy them plain. Your Garlic Cheese Breadsticks are ready to be devoured!

Make It Diet-Friendly

If you’re looking to modify this recipe for specific dietary preferences, consider the following options:

• Gluten-Free: Substitute the bread flour with a gluten-free all-purpose flour blend.
• Low-Carb: Use almond flour or coconut flour as a base for a low-carb version.
• Dairy-Free: Replace mozzarella and parmesan with dairy-free cheese alternatives.
• Vegan: Use vegan butter for brushing and dairy-free cheese for filling.

Learn from These Mistakes

Even the most experienced bakers can face challenges. Here are some common pitfalls to avoid:

• Not letting the dough rise enough: Ensure the dough doubles in size for the best texture.
• Overfilling the breadsticks: Too much filling can lead to bursting during baking.
• Skipping the garlic salt: This final touch adds essential flavor; don’t skip it!
• Not preheating the oven: Always preheat your oven for even baking.

Make Ahead Like a Pro

Want to enjoy Garlic Cheese Breadsticks without the last-minute rush? Here are some tips for making them ahead of time:

• Prepare the Dough: You can make the dough a day in advance. After kneading, place it in the refrigerator. When ready to use, let it come to room temperature and rise.
• Freeze Unbaked Breadsticks: Fill and shape the breadsticks, then freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
• Prepare Filling in Advance: Mix the cheese filling ahead of time and store it in the fridge until you’re ready to assemble.

Garlic Cheese Breadsticks FAQs

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture may be slightly less chewy. Bread flour is preferred for its higher protein content, which helps create a better structure.

How do I store leftover Garlic Cheese Breadsticks?

Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month.

Can I reheat the breadsticks?

Yes! To reheat, place the breadsticks in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help retain their softness.

What can I dip Garlic Cheese Breadsticks in?

Garlic Cheese Breadsticks pair beautifully with marinara sauce, ranch dressing, or even a garlic butter dip. The options are endless!

The Takeaway

These Garlic Cheese Breadsticks are not just a side dish; they are the star of the show! With their golden crust, cheesy center, and aromatic garlic flavor, they are perfect for any occasion. Whether you’re serving them at a dinner party or enjoying them as a snack, these breadsticks will always please your taste buds. So roll up your sleeves, gather your ingredients, and get ready to enjoy a warm batch of homemade Garlic Cheese Breadsticks that everyone will love! Happy baking!

Garlic Cheese Breadsticks

These Garlic Cheese Breadsticks are pure bliss! Soft, buttery, and loaded with garlic and cheese, they're perfect for dipping or snacking!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

For the Dough:

• 2.5 cups bread flour
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 cup warm water
• 2 teaspoons minced garlic
• 1.5 teaspoons dried oregano
• 1 teaspoon active dry yeast
• 2 teaspoons honey

For the Filling:

• 2 tablespoons salted butter melted
• 1 cup shredded mozzarella cheese
• 2-3 tablespoons grated parmesan cheese
• Garlic salt to sprinkle

Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling Pin
• Baking sheet
• Kitchen Towel
• Pastry brush
• Oven

Method

 

Make Garlic Cheese Breadsticks:

1. In a mixing bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a separate bowl, whisk together the bread flour, salt, minced garlic, and dried oregano.
3. Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Mix until a sticky dough forms.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. Place the kneaded dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. While the dough is rising, mix the shredded mozzarella and grated parmesan in a bowl.
7. Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 1/2 inch thick. Cut it into strips, about 1 inch wide.
8. On each strip of dough, place a generous amount of the cheese mixture in the center. Fold the dough over the filling and pinch the edges to seal them.
9. Place the filled breadsticks on a greased baking sheet. Brush the tops with melted butter and sprinkle with garlic salt. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.
10. Allow the breadsticks to cool slightly before serving. Dip them in marinara sauce or enjoy them plain.

Notes

• For extra flavor, try adding herbs like basil or thyme to the dough.
• These breadsticks are best enjoyed fresh but can be stored in an airtight container.
• Feel free to experiment with different types of cheese for the filling!