Name: Garlic Parmesan Crusted Salmon (Oven and Air Fryer version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Atlantic salmon; Black pepper (to taste); 1 cup plain breadcrumbs; 1 cup shredded Parmesan cheese; 1 teaspoon Italian seasoning; 2 tablespoons unsalted butter (melted); 2 teaspoons minced garlic

Are you ready to elevate your salmon game? This Garlic Parmesan Crusted Salmon is the perfect dish for a weeknight dinner or a special occasion. With a crispy, flavorful crust and tender, flaky fish, it’s a meal that’s sure to impress. Whether you prefer the traditional oven method or the quick convenience of an air fryer, this recipe delivers delicious results every time. Let’s dive in and discover how to make this delightful dish that’s packed with flavor!

Why This Recipe Works

This Garlic Parmesan Crusted Salmon recipe is a winner for several reasons. First, the combination of garlic and Parmesan creates a rich and savory topping that complements the natural flavor of the salmon beautifully. The breadcrumbs add a satisfying crunch, while the Italian seasoning brings a touch of herbal freshness to the dish.

Moreover, using Atlantic salmon ensures a buttery texture that is both healthy and satisfying. Preparing it in the oven or air fryer provides flexibility based on your cooking preferences and time constraints. Whichever method you choose, this salmon will be moist, flavorful, and utterly delicious.

Ingredient List

To make Garlic Parmesan Crusted Salmon, you’ll need the following ingredients:

1 lb Atlantic salmon
Black pepper, to taste
1 cup plain breadcrumbs
1 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons unsalted butter, melted
2 teaspoons minced garlic

What You’ll Need (Gear)

Baking Sheet or Air Fryer Basket: To hold the salmon while cooking.
Parchment Paper (optional): For easy clean-up.
Mixing Bowl: To combine the topping ingredients.
Brush: For applying melted butter to the salmon.
Measuring Cups and Spoons: For accurate ingredient measurements.

Step-by-Step: Garlic Parmesan Crusted Salmon (Oven and Air Fryer version)

Step 1: Prepare the Salmon

Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). Pat the salmon dry with paper towels and place it skin-side down on a baking sheet lined with parchment paper or in your air fryer basket. Season the salmon generously with black pepper.

Step 2: Make the Topping

In a mixing bowl, combine the plain breadcrumbs, shredded Parmesan cheese, Italian seasoning, melted butter, and minced garlic. Mix well until all ingredients are evenly coated with the butter.

Step 3: Apply the Topping

Spread the breadcrumb mixture evenly over the top of the salmon fillet, pressing gently to ensure it adheres well.

Step 4: Cook the Salmon

For the oven method: Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown.
For the air fryer method: Cook the salmon for about 10-12 minutes, or until the salmon is cooked through and the topping is crispy and golden.

Step 5: Serve and Enjoy

Once cooked, remove the salmon from the oven or air fryer and let it rest for a few minutes. Serve it with your favorite side dishes, and enjoy the delightful flavors of your Garlic Parmesan Crusted Salmon!

Fit It to Your Goals

Low-Carb Option: Use crushed pork rinds instead of breadcrumbs to keep it low-carb.
Dairy-Free Version: Substitute nutritional yeast for Parmesan cheese and use a dairy-free butter alternative.
Spice it Up: Add a pinch of red pepper flakes to the topping for a spicy kick.
Vegetable Pairing: Serve with roasted vegetables or a fresh salad for a balanced meal.

Little Things that Matter

Here are some tips to ensure your Garlic Parmesan Crusted Salmon turns out perfectly:

Make sure to pat the salmon dry; this helps the topping stick better.
Don’t skip the resting time after baking; it allows the juices to redistribute.
Feel free to experiment with different herbs in the topping, such as parsley or thyme.
For an extra layer of flavor, consider marinating the salmon briefly in lemon juice before applying the topping.

How to Store & Reheat

If you have leftovers, store the Garlic Parmesan Crusted Salmon in an airtight container in the refrigerator for up to 3 days. To reheat:

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes or until warmed through.
Air Fryer: Preheat to 350°F (175°C) and air fry for 5-7 minutes.

Ask & Learn

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just thaw it completely before cooking for the best results.

What can I serve with Garlic Parmesan Crusted Salmon?

This dish pairs well with roasted vegetables, a light salad, or a side of quinoa or rice for a complete meal.

Can I prepare the topping ahead of time?

Absolutely! You can prepare the topping a few hours in advance and store it in the refrigerator until you’re ready to use it.

What’s the best way to know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Using a meat thermometer is the most reliable method.

Time to Try It

Now that you have all the information at your fingertips, it’s time to bring this Garlic Parmesan Crusted Salmon into your kitchen. Whether you opt for the oven or air fryer method, you’ll be savoring every bite of this savory dish in no time. The combination of flavors and textures will have you hooked, making it a staple in your meal rotation. Enjoy the delightful cooking experience and the wonderful satisfaction of serving up a dish that truly impresses!