Name: Gluten Free Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup gluten free flour (provides structure); ½ teaspoon coarse kosher salt (enhances flavors); ½ teaspoon baking powder (helps brownies rise); 12 tablespoons unsalted butter (cut into 1-inch pieces); 6 ounces unsweetened chocolate (finely chopped); 2 cups granulated sugar (sweetens the brownies); 4 large eggs (provides structure and moisture); 1 tablespoon pure vanilla extract (adds depth of flavor); 1 cup semisweet chocolate chips (for extra chocolatey goodness)

When it comes to dessert, few things can rival the rich, fudgy goodness of brownies. Now, imagine a brownie that is not only decadently delicious but also gluten-free! This Gluten Free Brownies Recipe is a treat for everyone, whether you’re gluten-sensitive or just looking for a delightful dessert that everyone can enjoy. These brownies are packed with chocolate flavor, making them the perfect addition to your dessert rotation. Trust me, once you bake a batch, you’ll be hooked!

Why This Recipe Belongs in Your Rotation

These gluten-free brownies are incredibly easy to make and require simple ingredients that you likely already have in your pantry. They are rich, fudgy, and satisfyingly chewy, making them an ideal dessert for any occasion. Plus, they are perfect for sharing with friends and family, ensuring that no one has to miss out on a delicious brownie treat. Whether it’s a birthday celebration, a cozy night in, or just because you deserve a sweet treat, this recipe is sure to impress!

The Ingredient Lineup

To make these delightful gluten-free brownies, you will need the following ingredients:

1 cup gluten free flour (185 grams) – This provides the structure for your brownies without the gluten.
½ teaspoon coarse kosher salt – Enhances the flavors and balances the sweetness.
½ teaspoon baking powder (3 grams) – Helps the brownies rise slightly, giving them a lovely texture.
12 tablespoons unsalted butter (170 grams, cut into 1-inch pieces) – Adds rich flavor and moisture.
6 ounces unsweetened chocolate (170 grams, finely chopped) – The star ingredient that brings deep chocolate flavor.
2 cups granulated sugar (450 grams) – Sweetens the brownies to perfection.
4 large eggs (200 grams) – Provides structure and moisture.
1 tablespoon pure vanilla extract (12 grams) – Adds depth of flavor.
1 cup semisweet chocolate chips (170 grams) – For extra chocolatey goodness in every bite.

Prep & Cook Tools

Before diving into the baking process, gather the necessary tools:

Mixing bowls – For combining your ingredients.
Whisk – To mix the eggs and dry ingredients thoroughly.
Spatula – For folding in the chocolate chips and ensuring even distribution.
Baking pan – A 9×13 inch pan works perfectly for this recipe.
Parchment paper – Helps with easy removal of the brownies from the pan.
Oven mitts – Safety first when handling hot pans!

How to Prepare Gluten Free Brownies Recipe

Now, let’s get to the fun part: baking these delicious brownies!

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step is key to avoiding any sticky situations!

Step 3: Melt the Butter and Chocolate

In a medium saucepan over low heat, combine the unsalted butter and finely chopped unsweetened chocolate. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.

Step 4: Mix the Dry Ingredients

In a mixing bowl, whisk together the gluten-free flour, coarse kosher salt, and baking powder. This step helps to evenly distribute the leavening agent and salt.

Step 5: Combine Wet Ingredients

In a large bowl, combine the melted chocolate mixture with granulated sugar, whisking until well combined. Add in the eggs, one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract.

Step 6: Fold in the Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, using a spatula to gently fold until just combined. Be careful not to overmix!

Step 7: Add the Chocolate Chips

Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the brownie batter.

Step 8: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake for that perfect fudgy texture!

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the brownies out of the pan and transfer them to a wire rack to cool completely. Cut into squares and enjoy!

Make It Fit Your Plan

If you want to customize your gluten-free brownies, consider these variations:

Nuts: Add chopped walnuts or pecans for a crunchy texture.
Mint: Incorporate mint extract for a refreshing twist.
Spices: A pinch of cinnamon or espresso powder can enhance the chocolate flavor.
Fruit: Try adding chocolate-covered strawberries or raspberries for a fruity touch.

Slip-Ups to Skip

When making these gluten-free brownies, here are some common mistakes to avoid:

Overmixing the batter – This can lead to dense brownies instead of the desired fudgy texture.
Using too much gluten-free flour – Measure accurately to ensure the right consistency.
Not cooling the brownies before cutting – This leads to messy squares and can affect the texture.
Overbaking – Keep an eye on them to maintain that gooey center!

Meal Prep & Storage Notes

Once you’ve baked a batch of these delicious gluten-free brownies, you’ll want to store them properly:

Keep the brownies in an airtight container at room temperature for up to 3 days. If you need to store them longer, they freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They will last for about 2 months in the freezer. When you’re ready to enjoy, simply thaw at room temperature.

Quick Questions

Can I use a different type of gluten-free flour?

Yes, you can use a gluten-free all-purpose flour blend that includes xanthan gum. Just be sure to check if your blend is a 1:1 substitute for regular flour.

Are these brownies suitable for vegans?

To make these brownies vegan, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use vegan chocolate and butter alternatives.

How can I tell when the brownies are done?

Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter. This indicates that they are perfectly baked.

Can I add frosting to these brownies?

Absolutely! A simple chocolate ganache or cream cheese frosting can elevate these brownies even further. Just let them cool completely before adding any frosting.

Bring It to the Table

Now that you’ve mastered this gluten-free brownies recipe, it’s time to share the love! Serve these brownies warm with a scoop of vanilla ice cream or dust them with powdered sugar for an elegant touch. They are sure to be a hit at your next gathering, and you may even find yourself making them on repeat.

With their rich chocolate flavor and fudgy texture, these gluten free brownies are bound to become a favorite dessert in your home. Enjoy every bite, and don’t forget to share your baking adventures with friends and family! Happy baking!