Goat Cheese Pasta
Creamy, tangy, and oh-so-decadent, Goat Cheese Pasta is a dish that brings the best of comfort food right to your table. It’s the kind of meal that makes you feel like you’re dining at a quaint Italian bistro, all while being easy enough to whip up on a weeknight. With just a handful of ingredients, this recipe transforms simple pasta into a gourmet experience, thanks to the addition of creamy goat cheese and fresh herbs. Let’s dive into why Goat Cheese Pasta should be your new go-to recipe.
Why Goat Cheese Pasta is Worth Your Time
When it comes to pasta dishes, Goat Cheese Pasta stands out for its unique flavor profile and creamy texture. The combination of tangy goat cheese and rich half-and-half creates a luscious sauce that clings perfectly to each piece of penne. Not only is this dish delicious, but it’s also quick to prepare, making it ideal for busy weeknights or romantic dinners alike. Plus, the fresh basil and lemon zest add a brightness that balances the richness of the cheese, making every bite a delightful experience.
What’s in the Bowl
To create this mouthwatering Goat Cheese Pasta, you’ll need the following ingredients:
- 12 ounces dry penne pasta – The perfect pasta shape to hold onto the creamy sauce.
- 1 1/2 tablespoons unsalted butter – Adds richness and flavor to the dish.
- 3 garlic cloves, minced – A must for that aromatic base.
- 6 ounces of goat cheese – The star ingredient that brings creaminess and tang.
- 1 cup half-and-half – Ensures a luxuriously smooth sauce.
- 1 cup reserved pasta water – Helps to adjust the sauce consistency.
- 1/4 cup fresh basil leaves, sliced thinly – Freshness and a burst of flavor.
- Juice and zest of 1 lemon – Adds a bright, zesty flavor.
- Kosher salt to taste – Essential for seasoning.
- 1/2 teaspoon black pepper – A touch of warmth.
- 1 cup grated Parmesan cheese – Complements the goat cheese beautifully.
- Fresh parsley, chopped, for garnish – For that finishing touch.
Toolbox for This Recipe
Before you start, gather the following tools:
- Large pot – For cooking the pasta.
- Skillet – To make the sauce.
- Measuring cups and spoons – For accurate ingredient measurements.
- Wooden spoon – To stir and combine the ingredients.
- Colander – For draining the pasta.
- Zester or grater – For the lemon zest.
Goat Cheese Pasta, Made Easy
Follow these simple steps to create your delicious Goat Cheese Pasta:
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the 12 ounces of dry penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta in a colander. Set it aside.
Step 2: Sauté the Garlic
In a large skillet over medium heat, melt 1 1/2 tablespoons of unsalted butter. Once melted, add the 3 minced garlic cloves and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic brown.
Step 3: Make the Sauce
Reduce the heat to low and add the 6 ounces of goat cheese to the skillet, stirring it into the melted butter and garlic. Once the cheese begins to soften, pour in 1 cup of half-and-half. Stir continuously until the mixture is smooth and creamy.
Step 4: Combine Pasta and Sauce
Add the drained penne pasta to the skillet, tossing it in the creamy goat cheese sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
Step 5: Add Fresh Ingredients
Stir in the 1/4 cup of sliced fresh basil, the juice and zest of 1 lemon, and season with kosher salt and black pepper to taste. Mix until everything is well combined.
Step 6: Finish with Parmesan
Remove the skillet from heat and fold in the 1 cup of grated Parmesan cheese, allowing it to melt into the pasta. This will enhance the flavor and creaminess of your dish.
Step 7: Serve and Garnish
Serve the Goat Cheese Pasta immediately, garnished with fresh parsley for a pop of color and flavor. Enjoy every bite of this delightful dish!
No-Store Runs Needed
One of the best aspects of Goat Cheese Pasta is that it utilizes ingredients you may already have on hand. Here’s a quick list:
- Pasta – A pantry staple.
- Butter – Commonly found in most kitchens.
- Garlic – A kitchen essential for flavoring.
- Goat cheese – If you love cheese, you likely have this.
- Half-and-half – Substitute with milk if necessary.
- Fresh herbs and lemon – You can always adjust with whatever you have on hand.
- Parmesan cheese – A great addition if you’re a cheese lover.
Problems & Prevention
While Goat Cheese Pasta is straightforward, here are a few potential issues and how to avoid them:
- Too thick sauce: If your sauce is too thick, gradually add more reserved pasta water until it reaches the desired consistency.
- Overcooked pasta: Keep an eye on the pasta while it cooks. Al dente is key for the best texture.
- Garlic burning: Cook garlic over medium to low heat to prevent it from burning and becoming bitter.
- Goat cheese clumping: Make sure to stir continuously while adding the cheese to ensure a smooth sauce.
Meal Prep & Storage Notes
Goat Cheese Pasta can be a great option for meal prep. Here are some tips for storage:
- Store leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: When reheating, add a splash of pasta water to restore creaminess.
- Freezing: It’s best not to freeze this dish, as the texture of the goat cheese may change upon thawing.
Goat Cheese Pasta FAQs
Can I use a different type of pasta?
Absolutely! While penne works wonderfully, you can use any pasta shape you prefer, such as fusilli, farfalle, or even spaghetti.
Is it possible to make this dish vegan?
Yes! You can substitute the goat cheese with a vegan cream cheese or cashew cream, and use a plant-based butter alternative. For the half-and-half, try coconut cream or a nut milk blend.
What can I serve with Goat Cheese Pasta?
This dish pairs beautifully with a simple green salad or some crusty garlic bread to soak up the delicious sauce.
How can I add more protein to this dish?
For some extra protein, consider adding grilled chicken, shrimp, or sautéed mushrooms to the pasta just before serving.
Let’s Eat
Now that you have all the details, it’s time to put your apron on and get cooking. Goat Cheese Pasta is a delightful dish that balances creamy richness with fresh, vibrant flavors. Whether you’re serving it for a cozy dinner at home or impressing guests, this recipe will surely become a favorite. So gather your ingredients, follow the steps, and indulge in a plate of pure pasta perfection. Enjoy every creamy, tangy bite!
Goat Cheese Pasta
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add the dry penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta in a colander. Set it aside.
- In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic brown.
- Reduce the heat to low and add the goat cheese to the skillet, stirring it into the melted butter and garlic. Once the cheese begins to soften, pour in the half-and-half. Stir continuously until the mixture is smooth and creamy.
- Add the drained penne pasta to the skillet, tossing it in the creamy goat cheese sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
- Stir in the sliced fresh basil, the juice and zest of the lemon, and season with kosher salt and black pepper to taste. Mix until everything is well combined.
- Remove the skillet from heat and fold in the grated Parmesan cheese, allowing it to melt into the pasta. This will enhance the flavor and creaminess of your dish.
- Serve the Goat Cheese Pasta immediately, garnished with fresh parsley for a pop of color and flavor. Enjoy every bite of this delightful dish!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of pasta water to restore creaminess.
- For a different pasta shape, try fusilli or spaghetti.
