Grandmas Meatball Recipe
There’s something undeniably comforting about a plate of homemade meatballs simmering in rich marinara sauce. This Grandmas Meatball Recipe is a time-honored tradition that transforms simple ingredients into a dish bursting with flavor. The secret to these meatballs lies not just in the ingredients but in the love and care infused into every step of the preparation. Whether served over spaghetti, nestled in a sub, or simply enjoyed on their own, these meatballs are sure to become a family favorite.
Why This Recipe Is Reliable
This Grandmas Meatball Recipe stands the test of time because it combines fresh ingredients with easy-to-follow steps. The balance of herbs and spices elevates the flavor profile, while the lightness of the cream adds richness without being overly heavy. Each meatball is juicy and flavorful, ensuring that no one can resist coming back for seconds. Trust me; once you try these, you’ll want to pass this recipe down to future generations.
The Essentials
To create these delightful meatballs, gather the following essential ingredients:
- 6 large eggs: Acts as a binder, providing structure and moisture.
- 6 tbsp half-and-half or heavy cream: Adds richness and keeps the meatballs moist.
- 1 cup breadcrumbs: Provides texture and absorbs flavors.
- 1 tbsp dried parsley: Enhances the flavor profile.
- 1 tbsp dried basil: Adds a hint of sweetness.
- 1 tsp dried oregano or 1 tbsp Italian seasoning: Classic Italian flavors.
- 6 tbsp freshly grated Parmesan cheese: Contributes a savory depth.
- 1 tsp table salt: Essential for seasoning.
- ½ tsp freshly ground black pepper: For a touch of heat.
- ½ tsp crushed red pepper flakes (optional): Adds a slight kick.
- 3 lbs ground chuck: The foundation of your meatballs, providing flavor and fat content.
- 5-6 quarts marinara sauce: Click for recipe (to simmer and serve with your meatballs).
- Chopped fresh basil (optional, for garnish): A finishing touch that brightens the dish.
Equipment at a Glance
Before diving into the cooking process, ensure you have the following kitchen essentials:
- Large mixing bowl: For combining all the ingredients.
- Baking sheet: To hold the meatballs before cooking.
- Large pot or Dutch oven: For simmering the marinara sauce and meatballs.
- Wooden spoon: Perfect for mixing and serving.
- Meat thermometer: To check the doneness of your meatballs.
Grandmas Meatball Recipe, Made Easy
Now that we have our ingredients and equipment ready, let’s dive into the step-by-step process of making these delicious meatballs.
Step 1: Prepare the Mixture
In a large mixing bowl, combine the 6 large eggs and 6 tbsp of half-and-half or heavy cream. Whisk together until the mixture is smooth.
Step 2: Add the Dry Ingredients
Next, fold in the 1 cup of breadcrumbs, 1 tbsp of dried parsley, 1 tbsp of dried basil, 1 tsp of dried oregano (or Italian seasoning), and 6 tbsp of freshly grated Parmesan cheese. Season with 1 tsp of table salt, ½ tsp of freshly ground black pepper, and if you prefer a bit of spice, add the ½ tsp of crushed red pepper flakes.
Step 3: Incorporate the Meat
Add the 3 lbs of ground chuck to the bowl. Using your hands, gently mix the ingredients together until just combined. Be careful not to overmix, as this can lead to tough meatballs.
Step 4: Form the Meatballs
Preheat your oven to 400°F (200°C). Using your hands, form the meat mixture into meatballs about the size of a golf ball. Place them on a baking sheet lined with parchment paper or lightly greased.
Step 5: Bake the Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).
Step 6: Simmer in Marinara Sauce
While the meatballs are baking, heat your marinara sauce in a large pot or Dutch oven. Once the meatballs are done, gently transfer them into the sauce, allowing them to simmer for an additional 10-15 minutes. This step infuses the meatballs with incredible flavor.
Step 7: Serve and Garnish
When ready to serve, spoon the meatballs and sauce over your favorite pasta or serve them in a sub. Garnish with chopped fresh basil if desired.
Nutrition-Minded Tweaks
If you’re looking to make this Grandmas Meatball Recipe a bit healthier, consider these options:
- Use ground turkey or chicken instead of ground chuck for a leaner option.
- Substitute whole wheat breadcrumbs for added fiber.
- Incorporate grated vegetables like zucchini or carrots into the meat mixture for added nutrients.
- Opt for low-sodium marinara sauce to control sodium intake.
Errors to Dodge
To ensure your meatballs turn out perfectly every time, watch out for the following common mistakes:
- Overmixing the meat: This can lead to dense meatballs. Mix until just combined.
- Using too much seasoning: Start with the recommended amounts and adjust according to your taste.
- Skipping the simmer: Don’t skip the simmering step in marinara sauce, as it enhances the flavor.
- Not checking the temperature: Always use a meat thermometer to ensure the meatballs are cooked through.
Refrigerate, Freeze, Reheat
These meatballs are perfect for meal prep! Here are some storage tips:
- Refrigerate: Store leftover meatballs in an airtight container in the fridge for up to 3 days.
- Freeze: Meatballs can be frozen for up to 3 months. Lay them flat on a baking sheet to freeze individually before transferring to a freezer bag.
- Reheat: To reheat, thaw in the fridge overnight and gently warm in marinara sauce on the stovetop or in the microwave.
Questions People Ask
Can I use a different type of meat for the meatballs?
Absolutely! Ground turkey, chicken, or even a mix of meats can be used for a different flavor and texture.
How can I make these meatballs gluten-free?
Simply replace the breadcrumbs with gluten-free breadcrumbs or ground oats. Ensure that your marinara sauce is also gluten-free.
What side dishes pair well with meatballs?
Meatballs are versatile! They pair wonderfully with spaghetti, garlic bread, a fresh salad, or even roasted vegetables.
Can I bake the meatballs instead of frying them?
Yes! Baking is a healthier option and can yield deliciously browned meatballs, as outlined in the recipe.
Final Thoughts
This Grandmas Meatball Recipe is more than just a meal; it’s an experience that brings family and friends together. The warmth of the kitchen, the aroma of simmering sauce, and the joy of sharing a delicious meal are what make cooking special. With this tried-and-true recipe, you can create a dish that not only satisfies hunger but also nourishes the soul. So roll up your sleeves, gather your loved ones, and enjoy the process of making these delightful meatballs!
Grandmas Meatball Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine the 6 large eggs and 6 tbsp of half-and-half or heavy cream. Whisk together until the mixture is smooth.
- Fold in the 1 cup of breadcrumbs, 1 tbsp of dried parsley, 1 tbsp of dried basil, 1 tsp of dried oregano (or Italian seasoning), and 6 tbsp of freshly grated Parmesan cheese. Season with 1 tsp of table salt, ½ tsp of freshly ground black pepper, and add the ½ tsp of crushed red pepper flakes if desired.
- Add the 3 lbs of ground chuck to the bowl. Gently mix the ingredients together until just combined. Avoid overmixing.
- Preheat your oven to 400°F (200°C). Form the meat mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake the meatballs for 20-25 minutes, or until browned and cooked through, reaching an internal temperature of 160°F (70°C).
- While the meatballs bake, heat the marinara sauce in a large pot. Once the meatballs are ready, transfer them into the sauce to simmer for an additional 10-15 minutes.
- Serve the meatballs and sauce over pasta or in a sub, garnished with chopped fresh basil if desired.
Notes
- Store leftover meatballs in an airtight container in the fridge for up to 3 days.
- Meatballs can be frozen for up to 3 months; freeze individually before bagging.
- To reheat, thaw overnight and warm gently in marinara sauce.
