Name: Green Chile and Cheese Egg Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 15 large Eggs; 2 cans (4 oz. size) Diced or Whole Green Chiles (drained); 3 cups Mexican Blend Cheese; 2 tsp. Spike Seasoning ((see notes)); Salt (to taste); Freshly Ground Black Pepper (to taste); 3/4 cup Sliced Green Onion ((optional))

Egg muffins are the ultimate breakfast solution for busy mornings. They are not only easy to make but also incredibly versatile. One delicious variation that has captured my heart is the Green Chile and Cheese Egg Muffins. With the perfect combination of smoky green chiles and melted cheese, these muffins are sure to be a hit whether you’re meal prepping for the week or hosting a brunch with friends. Plus, they’re packed with protein, making them a satisfying start to your day. Let’s dive into the recipe and discover why these muffins deserve a spot in your breakfast rotation.

Why It Deserves a Spot

Green Chile and Cheese Egg Muffins are a game changer for anyone looking to elevate their morning routine. They are fluffy, flavorful, and packed with nutrients. The addition of green chiles not only provides a kick of flavor but also adds a delightful texture that pairs beautifully with the gooey Mexican blend cheese. These muffins can be enjoyed warm out of the oven or saved for a quick grab-and-go breakfast throughout the week. They are perfect for busy families, meal prep enthusiasts, or anyone who loves a delicious start to the day.

Ingredients at a Glance

15 large eggs
2 cans (4 oz. size) diced or whole green chiles, drained
3 cups Mexican Blend Cheese
2 tsp. Spike Seasoning (see notes)
Salt and freshly ground black pepper to taste
3/4 cup sliced green onion (optional)

What’s in the Gear List

Oven: Essential for baking the muffins to fluffy perfection.
Mixing Bowl: For whisking the eggs and combining the ingredients.
Muffin Tin: A standard 12-cup muffin tin will work, or you can use silicone muffin cups for easy removal.
Whisk: For mixing the eggs and ensuring everything is combined evenly.
Measuring Cups and Spoons: To ensure accurate measurements of your ingredients.

Step-by-Step: Green Chile and Cheese Egg Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and come out fluffy.

Step 2: Prepare Your Muffin Tin

Lightly grease your muffin tin with non-stick cooking spray or line it with muffin liners for easy cleanup.

Step 3: Whisk the Eggs

In a large mixing bowl, crack the 15 eggs and whisk them thoroughly until they are well combined. You want to incorporate air into the eggs to make them light and fluffy.

Step 4: Add the Ingredients

To the whisked eggs, add the drained green chiles, Mexican blend cheese, Spike seasoning, salt, and fresh ground black pepper. If you’re using green onions, stir them in as well. Mix everything until well combined.

Step 5: Fill the Muffin Tin

Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 of the way full to allow room for rising.

Step 6: Bake the Muffins

Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the muffins are puffed up and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, carefully remove them and place them on a wire rack to cool completely. Enjoy them warm, or store them for later!

Seasonal Ingredient Swaps

For a different flavor, try using roasted red peppers instead of green chiles.
Swap out the Mexican blend cheese for cheddar or pepper jack for an extra kick.
Add in some fresh spinach or kale for added nutrients.
Use different herbs like cilantro or parsley for a fresh twist.

Behind-the-Scenes Notes

These Green Chile and Cheese Egg Muffins are incredibly versatile, so feel free to experiment with your favorite ingredients. They also freeze beautifully, making them a perfect option for meal prep. Just be sure to let them cool completely before placing them in an airtight container or freezer bag.

The Spike seasoning is a blend of herbs and spices; if you can’t find it, feel free to use your favorite all-purpose seasoning.
Make sure to drain the green chiles well to avoid excess moisture, which can make the muffins soggy.
Feel free to adjust the amount of cheese to your liking—more cheese equals more gooey goodness!

Storing Tips & Timelines

To store your Green Chile and Cheese Egg Muffins, place them in an airtight container in the refrigerator for up to 5 days. If you’re looking to store them for a longer period, they can be frozen for up to 3 months. Simply reheat them in the microwave or oven when you’re ready to enjoy them again.

Common Qs About Green Chile and Cheese Egg Muffins

Can I make these muffins ahead of time?

Absolutely! These muffins are perfect for meal prep. You can make a batch over the weekend and enjoy them throughout the week.

How do I reheat the muffins?

To reheat, simply microwave the muffins for about 30 seconds, or until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes.

Can I customize the fillings?

Definitely! Feel free to add your favorite vegetables, proteins, or spices to make them your own. Just be cautious not to add too much liquid to keep the muffins from getting soggy.

Are these muffins gluten-free?

Yes, these Green Chile and Cheese Egg Muffins are naturally gluten-free as they are made with eggs and do not contain any flour.

In Closing

These Green Chile and Cheese Egg Muffins are a delightful way to start your day. With their savory flavors and cheesy goodness, they are sure to please even the pickiest of eaters. Whether you’re enjoying them fresh out of the oven or reheating them for a quick breakfast, these muffins are a must-try. So gather your ingredients, put on your apron, and let’s get baking! You’ll wonder how you ever lived without them in your breakfast lineup. Get ready to savor the deliciousness of these Green Chile and Cheese Egg Muffins!