Name: Healthy Greek Yogurt Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2/3 cup Nonfat Vanilla Greek Yogurt; 1/4 cup Coconut Sugar; 2 Large Eggs; 5 ounces Dark Chocolate (Choose chocolate with at least 70% cocoa for the best flavor); 2 tablespoons Coconut Oil (Adds healthy fats and a subtle coconut flavor); 1/2 cup Cocoa Powder ((42 grams) Deepens the chocolate flavor); 1 tablespoon Cornstarch ((9 grams) Helps to create a chewy texture); 1/2 teaspoon Baking Soda (Provides leavening to help the brownies rise); 1/4 teaspoon Salt (Enhances the chocolate flavor)

Indulging in dessert doesn’t have to mean sacrificing your health goals. These Healthy Greek Yogurt Brownies are the perfect solution to satisfy your sweet tooth while keeping things nutritious. With a gooey texture and rich chocolate flavor, these brownies use Greek yogurt to create a moist base, while coconut sugar provides just the right amount of sweetness. Say goodbye to dry, crumbly brownies; this recipe will have you diving in for seconds!

Why It Works Every Time

Using Greek yogurt in brownies not only adds moisture but also boosts the protein content, making them a healthier choice. Coconut sugar offers a lower glycemic index than regular sugar, making it a better option for those watching their sugar intake. The combination of dark chocolate and cocoa powder creates an intense chocolate flavor that is hard to resist. This recipe is simple and straightforward, ensuring that even novice bakers can achieve delicious results every time.

What to Buy

Nonfat Vanilla Greek Yogurt – 2/3 cup: This adds moisture and protein.
Coconut Sugar – 1/4 cup: A natural sweetener with a lower glycemic index.
Large Eggs – 2: Provides structure and richness.
Dark Chocolate – 5 ounces: Choose chocolate with at least 70% cocoa for the best flavor.
Coconut Oil – 2 tablespoons: Adds healthy fats and a subtle coconut flavor.
Cocoa Powder – 1/2 cup (42 grams): Deepens the chocolate flavor.
Cornstarch – 1 tablespoon (9 grams): Helps to create a chewy texture.
Baking Soda – 1/2 teaspoon: Provides leavening to help the brownies rise.
Salt – 1/4 teaspoon: Enhances the chocolate flavor.

Toolbox for This Recipe

Mixing Bowls: For combining ingredients.
Whisk: To mix the wet and dry ingredients smoothly.
Spatula: For folding ingredients together without deflating the batter.
9×9-inch Baking Pan: The perfect size for brownies.
Parchment Paper: For easy removal and cleanup.

Stepwise Method: Healthy Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly from the start.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the paper to prevent sticking.

Step 3: Melt the Dark Chocolate

In a microwave-safe bowl, melt 4 ounces of dark chocolate and 2 tablespoons of coconut oil together. Heat in 30-second intervals, stirring in between until smooth and fully melted. Let it cool slightly.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, combine 2/3 cup of nonfat vanilla Greek yogurt, 1/4 cup of coconut sugar, and 2 large eggs. Whisk until smooth and well combined.

Step 5: Combine Chocolate and Wet Ingredients

Pour the melted chocolate mixture into the wet ingredients. Stir until everything is combined.

Step 6: Mix the Dry Ingredients

In a separate bowl, whisk together 1/2 cup of cocoa powder, 1 tablespoon of cornstarch, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, using a spatula to fold them together. Be careful not to overmix; just stir until the dry ingredients are fully incorporated.

Step 8: Add Remaining Chocolate

Chop the remaining 1 ounce of dark chocolate into small pieces and fold them into the brownie batter for added texture and richness.

Step 9: Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment overhang to lift them out and let them cool completely on a wire rack before cutting into squares.

Smart Substitutions

Greek Yogurt: Use any flavored Greek yogurt, such as honey or plain, for different flavor profiles.
Coconut Sugar: Substitute with brown sugar or maple sugar if needed.
Coconut Oil: Can be replaced with unsalted butter or another neutral oil.
Dark Chocolate: Use semi-sweet or milk chocolate for a sweeter brownie.

Problems & Prevention

Brownies are too dry: Ensure you are not overbaking. Check for doneness a few minutes before the suggested baking time.
Brownies are too gooey: Allow them to cool completely before cutting, as they will continue to set as they cool.
Sticking to the pan: Make sure to line the pan with parchment paper and grease it lightly.
Not enough chocolate flavor: Use high-quality dark chocolate and ensure you’re using both cocoa powder and melted chocolate for depth of flavor.

Storage Pro Tips

To keep your Healthy Greek Yogurt Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and place them in the refrigerator, where they will last for about a week. You can also freeze the brownies by wrapping them individually and placing them in a freezer-safe bag. They can be enjoyed straight from the freezer or thawed at room temperature for a delightful treat.

Ask the Chef

Can I use regular yogurt instead of Greek yogurt?

While you can use regular yogurt, Greek yogurt provides a thicker consistency and more protein, which is key to achieving the right texture in these brownies. If you only have regular yogurt, consider straining it to remove excess moisture.

What is the best way to cut brownies?

To get clean cuts, use a sharp knife and wipe it clean between each cut. Alternatively, you can use a plastic knife for easier slicing, as it tends to stick less.

Can these brownies be made vegan?

Yes! To make these brownies vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use dairy-free dark chocolate.

What can I add to the brownie batter for extra flavor?

You can add chopped nuts, chocolate chips, or even a swirl of peanut butter or nut butter into the batter before baking for an extra flavor boost. Just be mindful of how these additions might affect the texture.

Before You Go

These Healthy Greek Yogurt Brownies are not just a treat but a delicious way to incorporate healthier ingredients into your baking. With their rich chocolate flavor and fudgy texture, they will become a staple in your dessert rotation. Whether you’re sharing them with friends or enjoying them solo, you can feel good about indulging in these brownies. So, gather your ingredients, preheat that oven, and treat yourself to a batch of these delightful brownies today!