Name: Home-made peanut butter cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2/3 cup salted creamy peanut butter; 3 tablespoons unsalted butter; 3 tablespoons firmly packed light brown sugar; 2/3 cup powdered sugar; 2 cups dark or milk chocolate (chopped into quarter-size pieces)

There’s something undeniably charming about making your own treats at home, especially when they’re as delightful as home-made peanut butter cups. Rich, creamy, and oh-so-decadent, these treats blend the satisfying crunch of chocolate with the smooth, nutty flavor of peanut butter. Whether you’re indulging yourself or impressing friends at a gathering, this easy recipe is a surefire way to bring joy to any occasion. Let’s dive into the sweet world of home-made peanut butter cups!

Why Cooks Rave About It

There are countless reasons why home-made peanut butter cups have become a beloved staple in kitchens everywhere. First and foremost, the flavor combination of chocolate and peanut butter is a classic that few can resist. The ability to customize these treats according to your taste is another significant advantage. You can adjust the sweetness, experiment with different types of chocolate, or even add a sprinkle of sea salt for that gourmet touch. Plus, making them at home means you control the ingredients, ensuring freshness and quality.

Ingredient Checklist

2/3 cup salted creamy peanut butter – This forms the luscious filling, providing that signature peanut buttery goodness.
3 tablespoons unsalted butter – Helps to create a smooth texture in the filling.
3 tablespoons firmly packed light brown sugar – Adds a touch of sweetness and depth to the peanut butter filling.
2/3 cup powdered sugar – Essential for achieving the right sweetness and texture.
2 cups dark or milk chocolate – Chopped into quarter-size pieces or use Wilton Candy Melts for a hassle-free option.
Sea salt (optional) – A finishing touch to enhance flavors, if desired.

Recommended Tools

Mixing Bowl – For combining your peanut butter filling ingredients.
Microwave-Safe Bowl – For melting the chocolate easily and safely.
Muffin Tin – The perfect mold for shaping your peanut butter cups.
Parchment Paper – To line the muffin tin for easy removal of the finished cups.
Whisk or Spoon – For mixing the filling ingredients until smooth.

Stepwise Method: Home-made peanut butter cups

Step 1: Prepare the Muffin Tin

Start by lining a muffin tin with parchment paper liners. This will ensure that your home-made peanut butter cups come out easily once they’re set.

Step 2: Make the Peanut Butter Filling

In a mixing bowl, combine 2/3 cup of salted creamy peanut butter, 3 tablespoons of unsalted butter, 3 tablespoons of firmly packed light brown sugar, and 2/3 cup of powdered sugar. Use a whisk or spoon to mix until the mixture is smooth and creamy. Set aside.

Step 3: Melt the Chocolate

In a microwave-safe bowl, add 2 cups of chopped dark or milk chocolate. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. If you’re using Wilton Candy Melts, follow the package instructions for melting.

Step 4: Coat the Muffin Tin

Spoon a layer of melted chocolate into the bottom of each muffin liner, just enough to cover the base. Use the back of the spoon to spread it evenly.

Step 5: Add the Peanut Butter Filling

Once the chocolate layer is set (it doesn’t have to be completely hard), add a generous scoop of the peanut butter filling on top of the chocolate, creating a small mound in each cup.

Step 6: Top with More Chocolate

Pour more melted chocolate over the peanut butter filling in each cup, ensuring it’s completely covered. Use a spoon to smooth out the top if needed.

Step 7: Chill to Set

Place the muffin tin in the refrigerator and let the home-made peanut butter cups chill for about 30 minutes, or until the chocolate is firm.

Step 8: Serve and Enjoy!

Once set, remove the peanut butter cups from the muffin tin, peel off the liners, and enjoy your delicious creations! Optionally, sprinkle a tiny bit of sea salt on top for that extra flavor kick.

Season-by-Season Upgrades

Spring: Add a hint of orange zest to the peanut butter filling for a fresh, citrusy twist.
Summer: Incorporate finely chopped nuts or dried fruit into the filling for added texture and flavor.
Fall: Mix in a pinch of cinnamon or pumpkin spice for a seasonal touch that evokes cozy autumn vibes.
Winter: Use peppermint extract in the filling for a festive minty flavor, perfect for holiday gatherings.

Don’t Do This

Don’t rush the melting process of the chocolate; overheating can cause it to seize.
Avoid using natural peanut butter that is too runny, as it may not hold the filling well.
Don’t skip the chilling step; it’s essential for the chocolate to set properly and for clean removal from the liners.
Don’t overfill the cups with peanut butter; a little goes a long way, and you want a good chocolate-to-peanut-butter ratio!

Freezer-Friendly Notes

These home-made peanut butter cups are incredibly freezer-friendly! After they’ve set, simply place them in an airtight container or a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just pull out a cup and let it thaw for a few minutes at room temperature. They make for a perfect sweet treat that’s ready whenever you are!

Final Thoughts

Once you’ve mastered the art of making home-made peanut butter cups, you may never want to buy store-bought ones again. The joy of creating these delectable treats in your own kitchen is unmatched. Not only are they incredibly customizable, but they also provide a wonderful sense of accomplishment. So gather your ingredients, roll up your sleeves, and get ready to indulge in a deliciously satisfying treat that’s sure to put a smile on your face!