Inas Outrageous Brownies
There’s something magical about brownies that brings a smile to anyone’s face. When you bite into a perfectly baked brownie, it’s like a hug for your taste buds. Today, we’re diving into the world of rich, decadent, and utterly satisfying brownies with a recipe that has taken the baking community by storm: Inas Outrageous Brownies. These brownies are an indulgent treat, loaded with chocolate and nuts, and they promise to be the star of your dessert table.
Why Cooks Rave About It
Inas Outrageous Brownies have earned their reputation for a reason. The combination of semisweet and unsweetened chocolates creates a depth of flavor that is hard to resist. With a moist and fudgy texture, these brownies are not just any dessert; they are an experience. The addition of walnuts adds a delightful crunch, while the chocolate chips provide bursts of gooey sweetness. Whether you’re serving them at a gathering or enjoying them on a quiet evening at home, these brownies will have everyone asking for seconds.
Ingredient List
- 16 ounces (453.59g) unsalted butter – The base for a rich and fudgy brownie.
- 16 ounces (453.59g) semisweet chocolate, finely chopped – Adds sweetness and depth to the flavor.
- 6 ounces (170.1g) unsweetened chocolate, finely chopped – Enhances the chocolate intensity.
- 2 cups (450g) granulated sugar – Sweetens the batter perfectly.
- 6 extra-large eggs or 7 large eggs – Provides the structure and moisture.
- 2 tablespoons vanilla extract – A splash of flavor that elevates the brownies.
- 1 cup (156.25g) all-purpose flour, divided – Helps bind all the ingredients together.
- 1 tablespoon baking powder – Adds a slight lift to the brownies.
- 1 teaspoon salt – Enhances the sweetness and balances flavors.
- 3 cups (351g) chopped walnuts – Adds a nutty crunch and texture.
- 12 ounces (340.2g) semisweet chocolate chips – For those extra melty pockets of chocolate.
What You’ll Need (Gear)
- Large mixing bowl – For combining ingredients.
- Whisk – To blend eggs and sugar smoothly.
- Rubber spatula – For folding in the flour and nuts.
- 9×13 inch baking pan – The perfect size for these brownies.
- Parchment paper – To line the baking pan for easy removal.
- Double boiler or microwave-safe bowl – For melting the chocolate and butter.
- Measuring cups and spoons – For accurate ingredient measurements.
Inas Outrageous Brownies Made Stepwise
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly.
Step 2: Prepare the Baking Pan
Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This little trick makes serving and cutting the brownies a breeze.
Step 3: Melt the Chocolate and Butter
In a double boiler or a microwave-safe bowl, combine the unsalted butter, semisweet chocolate, and unsweetened chocolate. Melt gently, stirring until everything is smooth and glossy. Set aside to cool slightly.
Step 4: Mix the Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and the eggs until well combined. If you’re using extra-large eggs, you might find that a whisk is all you need for a smooth mixture.
Step 5: Add Vanilla and Chocolate Mixture
Stir in the vanilla extract followed by the cooled chocolate mixture. Mix well until fully incorporated.
Step 6: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the chocolate mixture until just combined. Be careful not to overmix.
Step 7: Add Walnuts and Chocolate Chips
Fold in the chopped walnuts and chocolate chips. This is where the magic happens; the nuts add texture while the chocolate chips will create those gooey pockets of chocolate goodness.
Step 8: Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9: Cool and Serve
Once baked, allow the brownies to cool in the pan for about 15 minutes. Using the parchment overhang, lift them out and let them cool completely on a wire rack before cutting them into squares.
Customize for Your Needs
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Add a pinch of espresso powder for a deeper chocolate flavor.
- Swap walnuts for pecans or almonds for a different nutty profile.
- Incorporate a swirl of caramel or peanut butter for an extra layer of flavor.
Behind-the-Scenes Notes
- Make sure your butter and chocolate are melted together smoothly for the best texture.
- Do not overbake the brownies; they should be slightly underbaked in the middle for that fudgy texture.
- Letting the brownies cool completely before cutting will help them hold their shape better.
- Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
Best Ways to Store
Inas Outrageous Brownies can be stored in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and then in foil, and they can last for up to 3 months in the freezer. Just let them thaw at room temperature before serving.
Quick Questions
Can I use chocolate syrup instead of melted chocolate?
While chocolate syrup can add sweetness, it won’t provide the rich texture that melted chocolate does. It’s best to stick with finely chopped chocolate for this recipe.
What if I don’t have walnuts?
No problem! You can either omit the nuts entirely or substitute them with another nut like pecans or even dried fruit for a different twist.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. They should not be completely clean, as that indicates they may be overbaked.
Can I double the recipe?
Absolutely! You can double the recipe and use a larger baking pan, but ensure you adjust the baking time accordingly. Keep an eye on them as they bake!
Ready to Cook?
If you’re ready to indulge in a dessert that will leave your friends and family in awe, gather your ingredients and get started on Inas Outrageous Brownies. With their rich chocolate flavor and delightful texture, these brownies are sure to become a beloved staple in your home. Whether enjoyed warm with a scoop of ice cream or at room temperature, they are a decadent treat that will satisfy any chocolate craving. Happy baking!
Inas Outrageous Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) for even baking.
- Line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal.
- Melt the unsalted butter, semisweet chocolate, and unsweetened chocolate together in a double boiler or microwave-safe bowl until smooth.
- In a large mixing bowl, whisk together the granulated sugar and eggs until well combined.
- Stir in the vanilla extract followed by the cooled chocolate mixture until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt, then fold into the chocolate mixture until just combined.
- Fold in the chopped walnuts and chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool in the pan for 15 minutes, then lift out using the parchment and cool completely before cutting.
Notes
- For a gluten-free option, use a gluten-free flour blend.
- Add a pinch of espresso powder for deeper flavor.
- Experiment with different nuts or chocolate types.
