Lemon Butter Shrimp and Broccoli Skillet.
Bright, zesty, and oh-so-satisfying, the Lemon Butter Shrimp and Broccoli Skillet is the perfect dish for a quick weeknight dinner or a leisurely weekend meal. The combination of succulent shrimp and tender broccoli, all brought together by a luscious lemon butter sauce, creates a symphony of flavors that will have your taste buds dancing. Pair it with quinoa for a wholesome and nutritious meal that comes together in under 30 minutes. Ready to get started? Let’s dive into why this dish deserves a spot on your dinner table.
Top Reasons to Make Lemon Butter Shrimp and Broccoli Skillet.
- Quick and Easy: This dish can be made in under 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The bright lemon and rich butter enhance the natural sweetness of the shrimp and the earthiness of the broccoli.
- Healthy and Wholesome: Packed with protein and fiber, this meal is both satisfying and nutritious.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax.
- Customizable: Feel free to add your favorite vegetables or swap in different proteins.
Ingredients at a Glance
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- Kosher salt and pepper, to taste
- 1 bag Fremont Fish Market Jumbo EZ Peel Shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 lemon, sliced
- 1 lemon, freshly juiced
- A pinch of crushed red pepper flakes
- 1 pouch Simply Nature Organic 90 Second Quinoa and Brown Rice
Equipment at a Glance
- Large Skillet: A heavy-bottom skillet works best for even cooking.
- Spatula: For stirring and flipping the shrimp and broccoli.
- Measuring Spoons: To measure out your ingredients accurately.
- Cutting Board and Knife: For chopping the broccoli and mincing the garlic.
Lemon Butter Shrimp and Broccoli Skillet., Made Easy
Step 1: Prepare the Quinoa and Brown Rice
Start by cooking the Simply Nature Organic 90 Second Quinoa and Brown Rice according to the package instructions. This makes a great base for your dish and ensures that everything is ready when the shrimp and broccoli are cooked.
Step 2: Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Add the broccoli florets along with a pinch of kosher salt and pepper. Sauté for about 4-5 minutes, or until the broccoli is bright green and just tender but still crisp. Remove the broccoli from the pan and set it aside.
Step 3: Cook the Shrimp
In the same skillet, add the unsalted butter and allow it to melt. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Carefully add the peeled and deveined shrimp, seasoning them with a little more salt, pepper, and a pinch of crushed red pepper flakes for a hint of heat. Cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque.
Step 4: Combine and Finish
Once the shrimp are cooked, return the broccoli to the skillet. Pour in the freshly squeezed lemon juice and toss everything together to coat in the buttery lemon sauce. Add the lemon slices for an extra burst of flavor. Cook for an additional minute just to heat everything through.
Step 5: Serve and Enjoy
Serve the Lemon Butter Shrimp and Broccoli over a bed of the cooked quinoa and brown rice. Garnish with extra lemon slices or fresh herbs if desired. Enjoy this delightful dish with family and friends or as a satisfying solo meal.
Customize for Your Needs
- Add More Veggies: Bell peppers, snap peas, or asparagus would work beautifully in this recipe.
- Change the Protein: Consider using chicken or tofu for a different protein option.
- Make It Spicier: Add more crushed red pepper flakes or a dash of hot sauce for extra heat.
- Herb It Up: Fresh parsley, basil, or cilantro can add a lovely freshness to the dish.
Pro Perspective
This Lemon Butter Shrimp and Broccoli Skillet is not only delicious but also incredibly versatile. The balance of flavors and textures—tender shrimp, crunchy broccoli, and a creamy, zesty sauce—makes it a hit at any dinner table. The quinoa and brown rice add a nutritious component, making it a complete meal. This dish is perfect for meal prep; simply store in airtight containers in the fridge for up to three days, and reheat as needed. The lemon flavor will brighten up even the dreariest of days!
Keep-It-Fresh Plan
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the microwave or on the stovetop to preserve the texture of the shrimp and broccoli.
- Fresh lemon juice can be added just before serving to refresh the flavors.
- Do not freeze leftovers, as shrimp can become rubbery once thawed.
Ask the Chef
Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw the frozen shrimp before cooking for the best texture and flavor.
What can I substitute for butter if I want a dairy-free option?
Use a plant-based butter or olive oil in place of the unsalted butter for a dairy-free alternative, which will still give you a rich flavor.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as all the ingredients are gluten-free. Just double-check any packaged products, like quinoa and rice, to ensure they’re labeled as gluten-free.
Is there a way to make this dish spicier?
Yes! You can add more crushed red pepper flakes or even a splash of your favorite hot sauce to the shrimp while they cook for an extra kick.
The Last Word
Lemon Butter Shrimp and Broccoli Skillet is a delightful and satisfying dish that effortlessly combines fresh flavors with nutritious ingredients. The simplicity of preparation, coupled with the vibrant tastes, makes this skillet meal a must-have in your weeknight dinner rotation. Whether you’re cooking for a crowd or just for yourself, this dish brings joy and comfort to the table. So gather your ingredients, roll up your sleeves, and get ready to enjoy a meal that will become a family favorite. Happy cooking!
Lemon Butter Shrimp and Broccoli Skillet.
Ingredients
Equipment
Method
- Start by cooking the Simply Nature Organic 90 Second Quinoa and Brown Rice according to the package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the broccoli florets along with a pinch of kosher salt and pepper. Sauté for about 4-5 minutes, or until the broccoli is bright green and just tender but still crisp. Remove the broccoli from the pan and set it aside.
- In the same skillet, add the unsalted butter and allow it to melt. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Carefully add the peeled and deveined shrimp, seasoning them with a little more salt, pepper, and a pinch of crushed red pepper flakes for a hint of heat. Cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked, return the broccoli to the skillet. Pour in the freshly squeezed lemon juice and toss everything together to coat in the buttery lemon sauce. Add the lemon slices for an extra burst of flavor. Cook for an additional minute just to heat everything through.
- Serve the Lemon Butter Shrimp and Broccoli over a bed of the cooked quinoa and brown rice. Garnish with extra lemon slices or fresh herbs if desired. Enjoy!
Notes
- Feel free to add more vegetables like bell peppers or snap peas.
- For a different protein option, try chicken or tofu.
- Add more crushed red pepper flakes for extra heat.
