Name: Little Smokie Croissant Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 package Little Smokies ((14-oz)); 1 package mini croissants ((10 to 13-oz)); 2 cups shredded cheddar cheese; 1/2 tsp onion powder; 2 tsp Dijon mustard; 3 cups milk; 1 cup heavy cream; 5 large eggs

There’s something undeniably comforting about a breakfast casserole, especially when it’s packed with delicious flavors and textures. The Little Smokie Croissant Breakfast Casserole is a delightful dish that combines the buttery goodness of croissants with the savory taste of Little Smokies. Perfect for brunch gatherings or a cozy family breakfast, this casserole is sure to impress. Easy to prepare and filled with cheesy goodness, it’s the kind of dish that will have everyone coming back for seconds. Let’s dive into this delectable recipe that will make your mornings a little brighter.

What Sets This Recipe Apart

What makes the Little Smokie Croissant Breakfast Casserole truly special is its unique combination of ingredients. The mini croissants provide a flaky texture that contrasts beautifully with the juicy Little Smokies. Add a rich blend of eggs, milk, and cream, and you have a custard-like filling that binds everything together. The inclusion of shredded cheddar cheese brings a sharp, tangy flavor that elevates this dish to a new level. It’s easy to prepare, and the best part? You can customize it to fit your family’s preferences.

Ingredient Checklist

To whip up this delightful casserole, here’s your ingredient checklist:

1 (14-oz) package Little Smokies
1 (10 to 13-oz) package mini croissants (already made in the bakery)
2 cups shredded cheddar cheese
1/2 tsp onion powder
2 tsp Dijon mustard
3 cups milk
1 cup heavy cream
5 eggs

Each ingredient plays a pivotal role in creating the delicious layers of flavor and texture that make this casserole a hit.

Toolbox for This Recipe

Before you start, gather the following tools to make the process smooth:

Large mixing bowl: For combining the wet ingredients and whisking the eggs.
Whisk: Essential for mixing the egg mixture until smooth.
9×13-inch baking dish: The perfect size for baking your casserole.
Cutting board and knife: For slicing the mini croissants easily.
Measuring cups and spoons: To ensure accuracy in your ingredients.

With your tools ready, let’s move on to the cooking!

Directions: Little Smokie Croissant Breakfast Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). A well-heated oven ensures that your casserole cooks evenly and thoroughly.

Step 2: Prepare the Croissants

Take the mini croissants and slice them in half lengthwise. You want to create a base that will soak up all the delicious flavors of the custard mix. Place the croissant halves in the bottom of your greased 9×13-inch baking dish, cut side up.

Step 3: Add the Little Smokies

Evenly distribute the Little Smokies over the layer of croissants. This will add that savory, meaty goodness that balances the dish beautifully.

Step 4: Mix the Cheese and Seasonings

In a large mixing bowl, combine the shredded cheddar cheese, onion powder, and Dijon mustard. This mixture will add a kick of flavor to the casserole.

Step 5: Whisk the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and heavy cream until well combined. This rich custard will make your casserole creamy and delicious.

Step 6: Combine Everything

Pour the egg mixture over the croissant and Little Smokies layer. Gently press down with a spatula to help the croissants absorb the liquid. Sprinkle the cheese mixture evenly over the top.

Step 7: Bake the Casserole

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set. You can test doneness by inserting a knife in the center; it should come out clean.

Step 8: Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving. This will allow the casserole to set a bit more, making it easier to cut into squares.

Make It Your Way

The beauty of the Little Smokie Croissant Breakfast Casserole lies in its versatility. Here are some ways to customize it to your liking:

Add vegetables: Consider incorporating diced bell peppers, spinach, or mushrooms for added nutrition and flavor.
Swap the cheese: While cheddar is fantastic, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder taste.
Use different meats: If you’re not a fan of Little Smokies, try diced ham, cooked bacon, or sausage.
Herbs and spices: Fresh herbs like chives or parsley can brighten up the dish. You can also add a dash of hot sauce for heat.

With so many possibilities, you can create a breakfast casserole that suits your taste buds perfectly!

Troubles You Can Avoid

To ensure your Little Smokie Croissant Breakfast Casserole turns out perfectly, keep these tips in mind:

Don’t skip the resting time: Allowing the casserole to sit after baking helps the flavors meld and makes it easier to cut.
Check for doneness: Make sure to test the center with a knife; it should come out clean to indicate that it is fully cooked.
Don’t overbake: Keep an eye on the casserole to prevent it from drying out. You want a creamy texture.

Following these tips will help you avoid common pitfalls and ensure a delicious result!

Save for Later: Storage Tips

If you find yourself with leftovers (though we doubt that will happen), here’s how to store your Little Smokie Croissant Breakfast Casserole:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, you can freeze individual portions. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months.
Reheat: To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.

These storage tips make it easy to enjoy your casserole even after the initial feast!

Your Questions, Answered

Can I use other types of bread instead of croissants?

Absolutely! While croissants provide a unique texture and flavor, you can substitute them with other types of bread, such as brioche, French bread, or even bagels. Just adjust the baking time as needed based on the bread used.

How can I make this casserole ahead of time?

To prepare this casserole in advance, you can assemble all the ingredients the night before. Cover the baking dish with plastic wrap and refrigerate. In the morning, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed.

Is it possible to make this recipe dairy-free?

Yes! You can substitute the milk and heavy cream with plant-based alternatives, such as almond milk or coconut cream. Just ensure that the replacements you choose suit your taste preferences and dietary needs.

What do I serve with this casserole?

This casserole is hearty enough to stand alone, but you can pair it with a fresh fruit salad, yogurt, or a side of crispy hash browns for a complete breakfast spread.

In Closing

The Little Smokie Croissant Breakfast Casserole is a scrumptious dish that brings together the best of breakfast in a single, satisfying bake. Whether you’re hosting a brunch or enjoying a leisurely weekend morning, this recipe is both simple and delightful. With its creamy custard and savory sausage, it’s sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to indulge in a breakfast casserole that will leave everyone asking for the recipe! Enjoy every cheesy, smoky bite!