Nutella Stuffed Double Chocolate Cookies

Indulging in the perfect cookie is an experience that elevates any day, and when it comes to creating a cookie that is both rich and delightful, these Nutella Stuffed Double Chocolate Cookies take the cake—or should I say cookie? With a soft, chewy texture and a molten Nutella center, this recipe combines the deep flavors of cocoa with the lusciousness of chocolate and hazelnut spread. Whether enjoyed with a glass of milk or shared at a gathering, these cookies are sure to impress. Let’s dive into why I adore this recipe and how you can make them at home.

Why It’s My Go-To

These Nutella Stuffed Double Chocolate Cookies have become a staple in my baking repertoire for several reasons. First off, the combination of chocolate and Nutella is simply irresistible. The gooey center adds a surprise element to each bite, making them an instant favorite. Additionally, they’re surprisingly easy to make, requiring no special techniques or complicated steps. The cookie dough comes together quickly, and the result is an indulgent treat that feels gourmet without the fuss. Perfect for birthdays, holidays, or just because—you’ll find yourself making these again and again!

The Essentials

To whip up a batch of these delightful cookies, you’ll need the following ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder*
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light-brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips**
• 1 cup milk chocolate chips (or an additional 1 cup semi-sweet)
• 1 (7.7 oz) jar Nutella
• Sea salt for sprinkling tops, if desired

*Use unsweetened cocoa powder for the best results. **Ensure the chocolate chips are suitable for your dietary needs.

Equipment Breakdown

Before you start, gather your tools to streamline the process:

• Mixing bowls: For combining dry and wet ingredients.
• Electric mixer: To cream the butter and sugars effortlessly.
• Cookie scoop: For evenly portioning the cookie dough.
• Baking sheets: Line with parchment paper for easy cleanup.
• Cooling rack: To allow the cookies to cool evenly after baking.

Mastering Nutella Stuffed Double Chocolate Cookies: How-To

Now that you have everything ready, let’s walk through the steps to create these mouthwatering cookies!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this bowl aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light-brown sugar until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for the texture of your cookies, as it incorporates air into the batter.

Step 4: Add Eggs and Vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips and milk chocolate chips with a spatula. The dough will be thick and rich, inviting you to sneak a taste!

Step 7: Prepare Nutella Centers

Spoon out small dollops of Nutella onto a parchment-lined plate or baking sheet. Aim for about 1 teaspoon each. Freeze these dollops for about 15 minutes until firm. This will help keep the Nutella from melting completely out of the cookies while baking.

Step 8: Form Cookies

Using a cookie scoop, portion out the cookie dough onto a lined baking sheet. Flatten each scoop slightly, then place a frozen dollop of Nutella in the center. Cover the Nutella with more cookie dough, pinching the edges to seal it in.

Step 9: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to cook slightly after being removed from the oven.

Step 10: Cool and Serve

After baking, let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. If desired, sprinkle a little sea salt on top for a sweet and salty contrast.

Holiday & Seasonal Touches

These cookies can be customized to celebrate any occasion:

• Holiday Sprinkles: Add festive sprinkles on top before baking for a pop of color.
• Nutty Additions: Incorporate chopped hazelnuts into the dough for extra crunch and flavor.
• Flavored Extracts: Swap vanilla extract for almond or hazelnut extract for a unique twist.
• Seasonal Spices: Add a dash of cinnamon or nutmeg for a cozy touch during the fall and winter months.

Problems & Prevention

While baking is often smooth sailing, sometimes issues can arise. Here are some common problems and how to prevent them:

If your cookies spread too much, try chilling the dough before baking. Ensure your butter isn’t too soft—room temperature is ideal.

• If the cookies turn out dry, check that you’re measuring your flour correctly. Too much flour can lead to a drier cookie.
• For cookies with a hard texture, avoid overbaking. Keep an eye on them, especially the last few minutes.
• If the Nutella doesn’t stay in the center, ensure you’ve properly sealed the dough around it before baking.

Cooling, Storing & Rewarming

To maintain the perfect texture of your Nutella Stuffed Double Chocolate Cookies, follow these guidelines for cooling and storing:

Once the cookies are fully cooled, store them in an airtight container at room temperature. They can last up to a week—but I can guarantee they won’t last that long!

• Rewarming: To enjoy them warm, pop them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.
• Freezing: You can freeze the unbaked cookie dough for up to 3 months. Just scoop and place on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Troubleshooting Q&A

Why did my cookies turn out flat?

Flat cookies are often a result of softened butter that is too warm or not enough flour. Make sure to chill your dough if it’s too soft.

Can I use a different type of chocolate?

Absolutely! You can substitute dark chocolate, white chocolate, or even flavored chocolate chips for a fun variation.

How do I know when the cookies are done baking?

The edges should be set, and the centers will look slightly underbaked. They will continue to firm up as they cool.

What if I don’t have cocoa powder?

You can substitute with additional all-purpose flour, but keep in mind that the cookie will not have the same rich chocolate flavor.

Time to Try It

Now that you have all the tips and tricks for making the perfect Nutella Stuffed Double Chocolate Cookies, it’s your turn to get in the kitchen and create a batch. Whether for a special occasion or just a treat for yourself, these cookies are sure to satisfy your chocolate cravings. Grab your ingredients, put on your apron, and let the baking magic begin!

With their decadent flavor and dreamy Nutella center, these cookies will surely become a favorite in your baking repertoire. Enjoy every gooey bite!