If you’re on the hunt for a quick, delicious meal that requires minimal cleanup, look no further than One-Pan Chicken Fajita Pasta! This recipe combines the vibrant flavors of traditional fajitas with the comforting texture of pasta, all cooked together in one pan for an easy weeknight dinner. With tender chicken, colorful bell peppers, and a creamy sauce, this dish is sure to become a family favorite. Let’s dive into why this recipe is worth your time and how to get started.

Why One-Pan Chicken Fajita Pasta is Worth Your Time

This One-Pan Chicken Fajita Pasta is not just another dinner recipe; it’s a delightful explosion of flavors that transports you to the heart of Mexico with every bite. The combination of spices, fresh vegetables, and creamy sauce creates a dish that is both satisfying and nourishing. Plus, the one-pan aspect means you’ll spend less time scrubbing pots and more time enjoying your meal. It’s perfect for busy weeknights, and the leftovers make for a delicious lunch the next day!

What You’ll Need

3 tablespoons olive oil, divided
1 lb boneless skinless chicken breasts, cut into 1 1/2 inch pieces
1/2 teaspoon chili powder, divided
1/2 teaspoon ground cumin, divided
1 cup diced yellow onion
1 1/2 cups diced bell peppers (red, orange, green, or yellow)
2 cups low-sodium chicken broth
1 cup salsa
1/2 cup heavy cream
8 ounces short pasta (like penne or fusilli)
1 lime, juiced
1 cup shredded cheddar cheese
Optional toppings: sour cream, guacamole, chopped cilantro

Equipment & Tools

Large skillet or sauté pan: For cooking everything in one place.
Cutting board and knife: To chop the chicken and vegetables.
Measuring cups and spoons: For accurate ingredient measurements.
Wooden spoon or spatula: To stir the pasta and sauce.

Cook One-Pan Chicken Fajita Pasta Like This

Step 1: Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and season with 1/4 teaspoon of chili powder and 1/4 teaspoon of ground cumin. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Cook the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced onion and bell peppers, cooking for about 4-5 minutes until they’re soft and fragrant. The vibrant colors will fill your kitchen with a wonderful aroma!

Step 3: Combine the Ingredients

Return the cooked chicken to the skillet. Pour in the chicken broth and salsa, then stir to combine. Bring the mixture to a simmer.

Step 4: Add the Pasta

Once the mixture is simmering, add the short pasta to the skillet. Stir well to ensure the pasta is submerged in the liquid. Cover the skillet and cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

Step 5: Create the Creamy Sauce

After the pasta is cooked, reduce the heat to low. Stir in the heavy cream, lime juice, and remaining spices (1/4 teaspoon chili powder and 1/4 teaspoon ground cumin). Mix well until everything is creamy and well combined.

Step 6: Add the Cheese

Sprinkle the shredded cheddar cheese over the top of the pasta and cover the skillet for a few minutes until the cheese is melted and gooey.

Step 7: Serve and Garnish

Once everything is combined and hot, serve your One-Pan Chicken Fajita Pasta in bowls. Top with your choice of sour cream, guacamole, and chopped cilantro for an extra burst of flavor!

Nutrition-Minded Tweaks

For a lighter version, use half-and-half instead of heavy cream.
Substitute whole grain or gluten-free pasta for a healthier option.
Add black beans or corn for extra fiber and nutrition.
Use low-fat cheese or omit it altogether for fewer calories.

Pro Perspective

This One-Pan Chicken Fajita Pasta is not only easy to make but also incredibly versatile. Feel free to get creative with your ingredients. Consider swapping out the chicken for shrimp or tofu for a different protein. You can also mix in seasonal vegetables based on what you have on hand. The beauty of this recipe lies in its adaptability, making it a perfect go-to for any occasion.

Refrigerate, Freeze, Reheat

If you have leftovers (which is rare, because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze this dish for up to 3 months. To reheat, thaw overnight in the fridge and microwave or heat on the stove until warmed through. If the pasta seems dry after reheating, you can add a splash of chicken broth or cream to restore its creaminess.

Quick Q&A

Can I use different types of pasta?

Absolutely! This recipe works well with any short pasta, such as penne, rotini, or fusilli. Just adjust the cooking time slightly based on the pasta you choose.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and add more vegetables like zucchini, mushrooms, or even some beans for protein. You can also use vegetable broth instead of chicken broth.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can chop the vegetables and chicken in advance. Just store them separately in the refrigerator until you’re ready to cook.

What can I serve alongside this dish?

This One-Pan Chicken Fajita Pasta is hearty enough on its own, but you can serve it with a side salad or some warm tortillas for a complete meal.

Serve & Enjoy

Now that you have this delightful One-Pan Chicken Fajita Pasta recipe in your hands, gather your ingredients and get cooking! The vibrant flavors and creamy texture will have everyone at the table asking for seconds. This dish not only satisfies your taste buds but also makes for an easy cleanup, allowing you to enjoy your time with family and friends. So, dig in, savor every bite, and don’t forget to take a moment to appreciate the beautiful medley of colors on your plate. Happy cooking!