Name: One Pot Chicken Fajita Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 2 medium-sized chicken breasts (cut into strips or bite-sized chunks); 1 each red bell pepper (seeded and thinly sliced); 1 each yellow bell pepper (seeded and thinly sliced); 1 each green bell pepper (seeded and thinly sliced); 1 large yellow onion (thinly sliced); 2 tablespoons fajita seasoning; 1 teaspoon kosher salt; 4 cloves garlic (minced); 3 cups chicken stock; 1 14.5 ounce can fire-roasted diced tomatoes; 8 ounces dried pasta; 1/4 cup cream cheese; 1/4 cup minced cilantro; 1/2 cup shredded Mexican blend cheese

If you’re looking for a dinner that’s bursting with flavor and requires minimal cleanup, then look no further than this delightful One Pot Chicken Fajita Pasta. Imagine tender chicken, vibrant bell peppers, and al dente pasta all cooked together in a single pot, soaking up the rich spices and savory broth. This dish is not only delicious but also quick and easy to prepare, making it a perfect weeknight meal for the whole family. Let’s dive into the details of this vibrant dish that combines the best of Tex-Mex cuisine with the comfort of pasta.

Why This Recipe Is Reliable

The beauty of this One Pot Chicken Fajita Pasta lies in its simplicity and the way the flavors meld together seamlessly. With just one pot to clean up and a cooking time under 30 minutes, it’s a reliable go-to for busy weeknights. The combination of chicken, colorful bell peppers, and pasta provides a balanced meal that’s not only satisfying but also visually appealing. Plus, the fajita seasoning adds a kick that elevates the dish to a whole new level.

What’s in the Bowl

To create this delicious One Pot Chicken Fajita Pasta, you’ll need the following ingredients:

3 tablespoons olive oil
2 medium-sized chicken breasts, cut into strips or bite-sized chunks
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
1 large yellow onion, thinly sliced
2 tablespoons fajita seasoning
1 teaspoon kosher salt
4 cloves of garlic, minced
3 cups chicken stock
1 (14.5 ounce) can fire-roasted diced tomatoes
8 ounces dried pasta
1/4 cup cream cheese
1/4 cup minced cilantro
1/2 cup shredded Mexican blend cheese

Setup & Equipment

Before you get started, make sure you have the following equipment on hand:

Large pot or Dutch oven: This is essential for cooking everything in one go.
Wooden spoon or spatula: For stirring the ingredients together.
Measuring cups and spoons: To ensure you get the right quantities.
Knife and cutting board: For chopping your vegetables and chicken.

Step-by-Step: One Pot Chicken Fajita Pasta

Step 1: Sauté the Chicken

In your large pot, heat the olive oil over medium-high heat. Add the chicken pieces and season with kosher salt. Sauté until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Cook the Vegetables

In the same pot, add the sliced onion and bell peppers. Sauté for about 3-4 minutes until they begin to soften. The vibrant colors will make your kitchen feel alive!

Step 3: Add Garlic and Seasoning

Stir in the minced garlic and fajita seasoning, cooking for an additional 1-2 minutes until fragrant. This is where the magic starts to happen!

Step 4: Pour in the Chicken Stock

Add the chicken stock and fire-roasted diced tomatoes to the pot, scraping any browned bits off the bottom. Bring the mixture to a gentle boil.

Step 5: Add the Pasta

Once boiling, add the dried pasta to the pot. Stir well to ensure the pasta is submerged in the liquid. Reduce the heat to a simmer and cover the pot. Cook according to the pasta package instructions, usually around 10-12 minutes, stirring occasionally.

Step 6: Mix in Cream Cheese

After the pasta is cooked al dente, remove the pot from heat. Stir in the cream cheese until it melts and creates a creamy sauce that envelops the pasta and chicken.

Step 7: Final Touches

Fold in the cooked chicken and minced cilantro. Top with shredded Mexican blend cheese and put the lid back on for a few minutes until the cheese is melted and gooey.

Flavor-Forward Alternatives

If you want to add your own twist to this One Pot Chicken Fajita Pasta, consider these alternatives:

Swap the protein: Use shrimp, ground turkey, or even a plant-based protein for a different flavor profile.
Change the cheese: Experiment with pepper jack or queso fresco for a spicier or creamier taste.
Add more veggies: Toss in some zucchini, corn, or black beans for added nutrition and texture.
Spice it up: Add jalapeños or a dash of hot sauce for those who like it fiery!

What Not to Do

When making your One Pot Chicken Fajita Pasta, here are some pitfalls to avoid:

Don’t overcook the chicken; it should be juicy and tender, not dry.
Avoid using too much liquid, as this can make the pasta mushy. Stick to the measurements provided.
Don’t skip stirring the pasta while it cooks. This helps to prevent it from sticking to the bottom of the pot.
Don’t forget to taste and adjust the seasoning before serving; every palate is different!

Storage Pro Tips

To keep your One Pot Chicken Fajita Pasta delicious for leftovers, consider the following tips:

Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, portion it out into freezer-safe containers, leaving a little room for expansion. It will keep well in the freezer for about 2-3 months. When reheating, add a splash of chicken stock to prevent dryness.

Your Questions, Answered

Can I use whole grain pasta instead of regular pasta?

Absolutely! Whole grain pasta can be substituted for regular pasta. Just keep an eye on the cooking time, as it may differ slightly.

Can I make this dish vegetarian?

Yes! You can easily make this One Pot Chicken Fajita Pasta vegetarian by omitting the chicken and adding more vegetables or beans for protein.

What if I don’t have fajita seasoning?

If you don’t have fajita seasoning on hand, you can make your own with a mix of chili powder, cumin, paprika, garlic powder, and onion powder.

Can I add cream to make it richer?

Yes, you can add heavy cream instead of cream cheese for a richer and creamier sauce. Just be sure to adjust the cooking time accordingly.

Final Thoughts

This One Pot Chicken Fajita Pasta is more than just a meal; it’s a celebration of flavors and colors that come together to create something truly special. With its hearty ingredients and vibrant spices, it’s bound to become a staple in your household. Not only is it easy to prepare, but it also brings everyone together around the dinner table, sharing laughter and stories. So grab your pot, roll up your sleeves, and let the cooking begin!

The next time you find yourself in need of a quick yet satisfying dinner, remember this One Pot Chicken Fajita Pasta. It’s simple, quick, and oh-so-delicious—perfect for any night of the week!