If you’re on the lookout for a quick, flavorful, and satisfying meal that comes together in just one pot, then look no further! This One-Pot Orzo with Sausage, Spinach and Corn is not only simple to prepare but also packs a punch of flavor in every bite. The combination of mild Italian chicken sausage, fresh spinach, and sweet corn brings a delightful balance of taste and texture, making it a perfect weeknight dinner option. Plus, the ease of cleanup is just an added bonus. Let’s dive into why this dish deserves a spot on your dinner table.

Why This Recipe Belongs in Your Rotation

This One-Pot Orzo with Sausage, Spinach and Corn is a game-changer for busy weeknights. It’s a wholesome meal that combines protein, vegetables, and carbs all in one pot, which means less time spent cooking and cleaning. The rich flavors of the sausage blend beautifully with the freshness of the spinach and the sweetness of the corn, creating a dish the whole family will love. Moreover, it’s versatile; you can easily adapt it based on what’s in your fridge. Trust me, once you try it, you’ll find yourself coming back to this recipe again and again.

What Goes Into One-Pot Orzo with Sausage, Spinach and Corn

To make this delicious dish, you’ll need the following ingredients:

14 ounces mild Italian chicken sausage – This adds a hearty, savory flavor.
1 medium yellow onion, chopped – Provides a base of sweetness and depth.
1 cup frozen corn kernels – Brings a pop of sweetness and color.
1 cup dry orzo – The star of the dish, soaking up all the delicious flavors.
3 cups low sodium chicken broth – Enhances the overall taste while keeping it healthy.
3 cups packed baby spinach – Adds freshness and nutrients.
1 cup freshly grated parmesan – For that creamy, cheesy goodness that ties everything together.
Freshly ground black pepper – To season to your taste.

Gear Checklist

Before you get cooking, make sure you have the following gear on hand:

Large pot or Dutch oven – Ideal for cooking everything in one go.
Wooden spoon – Perfect for stirring and combining ingredients.
Measuring cups and spoons – For accurate ingredient measurements.
Grater – If you’re grating your own parmesan.

Cooking One-Pot Orzo with Sausage, Spinach and Corn: The Process

Now, let’s get into the nitty-gritty of cooking this delightful dish. Follow these simple steps:

Step 1: Brown the Sausage

In your large pot or Dutch oven, heat over medium heat. Add the mild Italian chicken sausage, breaking it apart with your wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Once done, remove the sausage from the pot and set aside, leaving any drippings behind.

Step 2: Sauté the Onions

In the same pot, add the chopped yellow onion. Sauté for about 3-4 minutes, or until the onions are translucent and fragrant. This will build a flavorful base for your dish.

Step 3: Add the Corn and Orzo

Next, stir in the frozen corn kernels and dry orzo. Mix well to combine, allowing the orzo to toast slightly for about 1-2 minutes. This step enhances the flavor of the pasta.

Step 4: Pour in the Broth

Slowly add the low sodium chicken broth to the pot, scraping up any bits stuck to the bottom. Bring the mixture to a gentle boil.

Step 5: Simmer and Cook

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes. Stir occasionally to prevent the orzo from sticking. You’ll know it’s done when the orzo is al dente and most of the liquid has been absorbed.

Step 6: Stir in Spinach and Sausage

Add the packed baby spinach and the cooked sausage back into the pot. Stir until the spinach wilts down into the mixture, which should take about 2 minutes.

Step 7: Add Parmesan and Season

Finally, remove the pot from the heat and stir in the freshly grated parmesan. Season with freshly ground black pepper to taste. Give it a good mix to combine all the ingredients beautifully.

Seasonal Adaptations

One of the best things about this One-Pot Orzo with Sausage, Spinach and Corn is its adaptability. Here are a few seasonal variations you can try:

In the fall, add roasted butternut squash for a warm, cozy vibe.
In the spring, toss in some asparagus or peas for a fresh touch.
During summer, consider adding diced tomatoes or zucchini for extra veggies.
In the winter, a sprinkle of crushed red pepper can give it a warming kick.

Testing Timeline

When preparing your One-Pot Orzo with Sausage, Spinach and Corn, keep these timings in mind to ensure everything cooks perfectly:

Browning the sausage: 5-7 minutes
Sautéing the onions: 3-4 minutes
Toasting the orzo: 1-2 minutes
Simmering the orzo and broth: 10-12 minutes
Final stirring with spinach and cheese: 2 minutes

Save It for Later

This One-Pot Orzo with Sausage, Spinach and Corn makes fantastic leftovers! Here’s how to save it:

Cool the dish to room temperature before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days, or freeze for up to 2 months.
Reheat in a microwave or on the stovetop, adding a splash of chicken broth if it seems dry.

Common Questions

Can I use other types of sausage?

Absolutely! Feel free to substitute with turkey sausage, spicy sausage, or even a plant-based sausage for a different flavor profile.

What can I serve with this dish?

This One-Pot Orzo with Sausage, Spinach and Corn is hearty enough on its own, but it pairs beautifully with a simple side salad or some crusty bread for extra texture.

Is there a gluten-free option for orzo?

Yes! You can find gluten-free orzo made from rice or other gluten-free grains at many grocery stores, making this dish accessible for those with gluten sensitivities.

Can I make this dish vegetarian?

Definitely! Simply omit the sausage and replace it with additional vegetables or even chickpeas for a protein boost.

Before You Go

This One-Pot Orzo with Sausage, Spinach and Corn is not just a meal; it’s an experience. The combination of flavors and the ease of preparation make it a must-try. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. So gather your ingredients, follow the steps, and enjoy a delicious dinner that’s all made in one pot. Happy cooking!