Name: Ooey Gooey Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup salted butter (melted); 6 tablespoons unsweetened cocoa powder; 1 cup granulated white sugar; 3 large eggs (beaten); 1 teaspoon vanilla extract; 2 1.55-ounce milk chocolate bars (chopped into 1/4-inch pieces)

Indulging in a rich, chocolatey brownie is one of life’s simplest pleasures. These Ooey Gooey Brownies are the epitome of what a perfect brownie should be: fudgy, rich, and absolutely irresistible. Whether you’re baking for a special occasion or simply craving a sweet treat, these brownies will not disappoint. With a delightful texture that strikes a balance between chewy and gooey, they’re sure to become your go-to recipe. Let’s dive into the details of crafting these decadent squares of heaven!

Why It Deserves a Spot

These Ooey Gooey Brownies deserve a spot in your recipe collection for several reasons. First and foremost, they are incredibly easy to make, requiring just a few everyday ingredients and minimal kitchen equipment. The use of melted butter and chocolate ensures a rich flavor profile that is hard to beat. Plus, the addition of chopped milk chocolate bars creates pockets of melted chocolate throughout, enhancing the gooey texture. Every bite is an experience that will leave you reaching for more. Perfect for sharing with friends and family or savoring all on your own, these brownies are a decadent delight that everyone will love.

What You’ll Gather

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) salted butter
6 tablespoons unsweetened cocoa powder
1 cup granulated white sugar
3 large eggs, beaten
1 teaspoon vanilla extract
Two 1.55-ounce milk chocolate bars (like Hershey’s), chopped into 1/4-inch pieces

Hardware & Gadgets

Mixing bowls – for combining ingredients.
Whisk or spatula – for mixing the batter smoothly.
9×9 inch baking pan – perfect for achieving thick, gooey brownies.
Parchment paper – for easy removal and cleanup.
Measuring cups and spoons – for accurate ingredient measurements.

Make Ooey Gooey Brownies: A Simple Method

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and develop that deliciously gooey texture.

Step 2: Prepare Your Baking Pan

Line your 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later. This step is vital for preventing the brownies from sticking.

Step 3: Melt the Butter

In a medium saucepan, melt the 3/4 cup of salted butter over low heat. Once melted, remove it from the heat and let it cool slightly.

Step 4: Mix in Cocoa and Sugar

Whisk in the 6 tablespoons of unsweetened cocoa powder and 1 cup of granulated sugar until well combined. The mixture will be thick and fudgy.

Step 5: Add Eggs and Vanilla

Add the 3 beaten eggs and 1 teaspoon of vanilla extract to the mixture, whisking until smooth. This will bring moisture and flavor to your brownies.

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

Step 7: Fold in Chocolate

Gently fold in the chopped milk chocolate bars, allowing the pieces to distribute evenly throughout the batter.

Step 8: Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in your preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, less is more when it comes to baking brownies!

Step 9: Cool and Cut

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.

Health-Conscious Tweaks

Swap out all-purpose flour for whole wheat flour for added fiber.
Use coconut oil or a plant-based butter alternative in place of salted butter to reduce saturated fats.
Substitute granulated sugar with coconut sugar or a natural sweetener to lower the glycemic index.
Reduce the number of eggs by using a flax egg or applesauce as a binder.

Errors to Dodge

Overmixing the batter can lead to tough brownies. Mix just until combined.
Baking for too long will result in dry brownies. Keep an eye on them and check for doneness early.
Not letting the brownies cool properly may cause them to fall apart when cutting.
Using a pan that’s too large will spread the batter too thin, resulting in dry brownies. Stick to the recommended size!

Storage & Reheat Guide

Store your Ooey Gooey Brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. If you prefer a warm brownie, simply reheat individual squares in the microwave for about 10-15 seconds. Enjoy them warm for that freshly baked taste!

Common Questions

Can I use dark chocolate instead of milk chocolate?

Yes! You can absolutely substitute dark chocolate for milk chocolate if you prefer a richer flavor. Just keep in mind that the brownies may be less sweet.

What if I don’t have eggs?

You can use a flax egg instead! Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your batter.

Can I freeze these brownies?

Yes! Once cooled, wrap the brownies tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them in the refrigerator or at room temperature before enjoying.

How do I know when my brownies are done baking?

To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If there’s wet batter on the toothpick, they need more time.

Bring It Home

Now that you have all the steps to create the perfect Ooey Gooey Brownies, it’s time to get baking! This recipe is not just about satisfying your sweet tooth; it’s about creating something special that brings joy to those you share it with. Each square delivers a delectable burst of chocolate flavor, melting in your mouth and leaving you craving more. So gather your ingredients, preheat your oven, and indulge in the magic of baking these brownies.

There’s something undeniably rewarding about pulling a batch of brownies from the oven, the aroma wafting through your home, and the excitement of slicing into that rich, fudgy goodness. Whether you enjoy them as a late-night snack, a dessert after dinner, or a sweet treat to share with friends, these Ooey Gooey Brownies will surely become a cherished recipe in your kitchen. Happy baking!