Oreo Cake (Creamy Oreo Poke Cake)
Indulge in the rich, chocolatey delight of this Oreo Cake, also known as Creamy Oreo Poke Cake. This dessert is not just a cake; it’s a celebration of flavors that brings together the classic combination of chocolate cake and Oreo cookies. Perfect for birthdays, potlucks, or simply satisfying your sweet tooth, this cake is sure to become a staple in your baking repertoire.
With its luscious layers and creamy pudding filling, every bite of this cake is a delightful explosion of flavor and texture. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple to follow and yields impressive results.
Why You’ll Keep Making It
Oreo Cake (Creamy Oreo Poke Cake) is irresistible for several reasons:
- Easy to Make: This recipe requires minimal effort and uses boxed cake mix, making it accessible for bakers of all skill levels.
- Decadent Layers: The combination of chocolate cake, creamy pudding, and whipped topping creates a multi-textured dessert that’s hard to resist.
- Customizable: You can easily adapt the recipe by adding toppings like chocolate shavings or extra crushed Oreos for a personal touch.
- Perfect for Any Occasion: Whether it’s a casual family gathering or a fancy celebration, this cake fits right in.
- Make-Ahead Friendly: This cake can be prepared a day in advance, allowing the flavors to meld beautifully.
What Goes In
To create this delicious Oreo Cake (Creamy Oreo Poke Cake), you will need the following ingredients:
- 15.25 ounces chocolate cake mix (1 box, approximately 432 grams)
- 1 cup water (approximately 284 grams)
- ½ cup vegetable oil (approximately 67 grams)
- 3 large eggs (approximately 150 grams)
- 8.4 ounces instant Oreo pudding mix (2 boxes, each 4.2 ounces, approximately 238 grams)
- 3 cups milk (at least 2%, approximately 681 grams)
- 8 ounces whipped topping (thawed, such as Cool Whip, approximately 227 grams)
- 14.3 ounces Oreo cookies (1 package, approximately 405 grams, half crushed and half left whole)
Hardware & Gadgets
Before you get started, make sure you have the following tools on hand:
- Mixing Bowl: A large bowl for combining cake ingredients.
- Electric Mixer: For a smooth cake batter and fluffy whipped topping.
- 9×13-inch Baking Pan: Ideal for baking the poke cake.
- Toothpick or Skewer: To poke holes in the cake for the pudding mixture.
- Spatula: For spreading the whipped topping over the cake.
Oreo Cake (Creamy Oreo Poke Cake) in Steps
Follow these steps to create the perfect Oreo Cake (Creamy Oreo Poke Cake):
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Using an electric mixer, beat the mixture on medium speed until well combined and smooth.
Step 2: Bake the Cake
Pour the batter into a greased 9×13-inch baking pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
Step 3: Poke Holes
Once the cake has cooled slightly, use a toothpick or skewer to poke holes all over the surface of the cake, about 1 inch apart.
Step 4: Prepare the Pudding
In a large bowl, whisk together the instant Oreo pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens slightly.
Step 5: Fill the Cake
Pour the prepared pudding mixture evenly over the poked cake, allowing it to seep into the holes.
Step 6: Add Oreos
Sprinkle half of the crushed Oreo cookies over the pudding layer. Gently press them down to ensure they stick.
Step 7: Add Whipped Topping
Spread the thawed whipped topping evenly over the pudding layer.
Step 8: Top with Oreos
Finish by sprinkling the remaining crushed Oreo cookies on top, and add the whole Oreo cookies as a decorative touch.
Step 9: Chill
Refrigerate the cake for at least 4 hours or overnight. This allows the flavors to meld and the cake to set properly.
Seasonal Serving Ideas
Elevate your Oreo Cake experience with these fun serving ideas:
- Serve with a drizzle of chocolate syrup for an extra indulgent treat.
- Add fresh berries like strawberries or raspberries for a pop of color and freshness.
- Top with chocolate shavings or mini chocolate chips for an extra crunch.
- Pair with a scoop of vanilla ice cream for an indulgent dessert experience.
Learn from These Mistakes
To ensure your Oreo Cake (Creamy Oreo Poke Cake) turns out perfectly every time, keep these tips in mind:
- Don’t skip the chilling step! This allows the pudding to set and enhances the overall texture.
- Use room temperature eggs and milk for a smoother batter.
- Be careful with the poking; too many holes may cause the cake to crumble.
- Ensure the cake is completely cooled before adding the pudding to prevent it from melting.
Storage & Reheat Guide
To keep your Oreo Cake (Creamy Oreo Poke Cake) fresh and delicious:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to improve as it sits. If you want to make this cake ahead of time, it can be prepared a day in advance. Just remember to keep it chilled until ready to serve. Reheating is not recommended, as the cake is best enjoyed cold and fresh.
Reader Q&A
Can I use a different flavor of cake mix?
Absolutely! While chocolate complements the Oreos beautifully, you can use any flavor of cake mix you prefer, such as vanilla or red velvet.
Can I make this cake gluten-free?
Yes! Substitute the chocolate cake mix with a gluten-free chocolate cake mix to make a gluten-free version of this delicious dessert.
How do I make this cake dairy-free?
Use dairy-free milk alternatives, such as almond milk or coconut milk, along with a dairy-free whipped topping and pudding mix.
Can I freeze this cake?
Yes, you can freeze the cake, but it’s best without the whipped topping. Freeze it in an airtight container for up to 2 months, then thaw in the refrigerator before serving and add the topping fresh.
The Last Word
Oreo Cake (Creamy Oreo Poke Cake) is the ultimate dessert that combines the beloved flavors of chocolate and Oreo cookies into a delightful creation. With its easy-to-follow steps and the ability to customize, this cake is perfect for any occasion. Once you make it, you’ll understand why it’s a crowd favorite and why you’ll want to keep making it again and again. So grab your ingredients, roll up your sleeves, and get ready to impress your friends and family with this scrumptious treat.
This delectable cake is not just about taste; it’s about creating memories and enjoying sweet moments with loved ones. Don’t wait—give this recipe a try, and watch it disappear from the table in no time!
Oreo Cake (Creamy Oreo Poke Cake)
Ingredients
Equipment
Method
- Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Using an electric mixer, beat the mixture on medium speed until well combined and smooth. - Step 2: Bake the Cake
Pour the batter into a greased 9x13-inch baking pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes. - Step 3: Poke Holes
Once the cake has cooled slightly, use a toothpick or skewer to poke holes all over the surface of the cake, about 1 inch apart. - Step 4: Prepare the Pudding
In a large bowl, whisk together the instant Oreo pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens slightly. - Step 5: Fill the Cake
Pour the prepared pudding mixture evenly over the poked cake, allowing it to seep into the holes. - Step 6: Add Oreos
Sprinkle half of the crushed Oreo cookies over the pudding layer. Gently press them down to ensure they stick. - Step 7: Add Whipped Topping
Spread the thawed whipped topping evenly over the pudding layer. - Step 8: Top with Oreos
Finish by sprinkling the remaining crushed Oreo cookies on top, and add the whole Oreo cookies as a decorative touch. - Step 9: Chill
Refrigerate the cake for at least 4 hours or overnight. This allows the flavors to meld and the cake to set properly.
Notes
- Don’t skip the chilling step! This allows the pudding to set and enhances the overall texture.
- Use room temperature eggs and milk for a smoother batter.
- Be careful with the poking; too many holes may cause the cake to crumble.
- Ensure the cake is completely cooled before adding the pudding to prevent it from melting.
