Name: Parker House Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 teaspoons active dry yeast ((or one standard packet)); 1 cup warm water ((water temp 105-110°F)); 1 cup warm whole milk ((milk temp 120°F)); ⅓ cup unsalted butter ((divided for dough and brushing)); 3 tablespoons granulated sugar; 1 teaspoon kosher salt; 1 large egg ((room temp, lightly beaten)); 3 cups all-purpose flour ((plus more for dusting)); 2 teaspoons vegetable or canola oil; Maldon sea salt ((for garnishing))

There’s something incredibly comforting about freshly baked rolls, especially when they are as soft and buttery as Parker House Rolls. These iconic rolls, which originated from the Parker House Hotel in Boston, are known for their flaky texture and slight sweetness. Just imagine pulling apart a warm roll, slathering it with butter, and savoring every bite. Whether you’re hosting a holiday dinner or simply want to elevate a weeknight meal, Parker House Rolls are the perfect addition to your table.

Why Parker House Rolls is Worth Your Time

Parker House Rolls are not just any bread; they are a delightful blend of simplicity and elegance. Their origins date back to the 1800s, and they have remained a beloved staple ever since. The process of making these rolls involves a bit of patience and care, but the end result is absolutely worth it. Their soft, pillowy texture paired with a hint of sweetness creates a harmonious balance that can complement any dish. Plus, they make for an impressive centerpiece on any dining table.

Shopping List

2 teaspoons active dry yeast (or one standard packet)
1 cup warm water (water temp 105-110°F)
1 cup warm whole milk (milk temp 120°F)
⅓ cup unsalted butter (divided for dough and brushing)
3 tablespoons granulated sugar
1 teaspoon kosher salt
1 large egg (room temp, lightly beaten)
3 cups all-purpose flour (plus more for dusting)
2 teaspoons vegetable or canola oil
Maldon sea salt (for garnishing)

What’s in the Gear List

Mixing Bowl – For combining ingredients.
Measuring Cups and Spoons – Accurate measurements are key.
Whisk – To mix the wet ingredients smoothly.
Rolling Pin – For rolling out the dough.
Baking Sheet – To bake the rolls evenly.
Kitchen Towel – For covering the dough while it rises.

Build Parker House Rolls Step by Step

Step 1: Activate the Yeast

In a small bowl, combine the active dry yeast and warm water. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures your yeast is active and ready to help the rolls rise.

Step 2: Prepare the Dough

In a large mixing bowl, combine the warm whole milk, ⅓ cup melted unsalted butter, granulated sugar, and kosher salt. Stir in the frothy yeast mixture and the lightly beaten egg. Mix until well combined.

Step 3: Add the Flour

Gradually add the all-purpose flour to the wet ingredients, one cup at a time. Use a wooden spoon or spatula to mix until a sticky dough forms. Once combined, transfer the dough to a floured surface.

Step 4: Knead the Dough

Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. Form the dough into a ball.

Step 5: Let It Rise

Grease a large bowl with vegetable oil and place the dough inside, turning it to coat. Cover the bowl with a kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Step 6: Shape the Rolls

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about ½ inch thick. Cut the dough into squares or rectangles, approximately 2 inches wide.

Step 7: Fold and Place on Baking Sheet

Take each square of dough and fold it in half, pinching the edges to seal. Place the folded rolls onto a baking sheet lined with parchment paper, spaced slightly apart.

Step 8: Second Rise

Cover the rolls with a kitchen towel and let them rise for another 30 minutes. This second rise will ensure they are light and fluffy.

Step 9: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 10: Bake and Garnish

Once the rolls have risen, brush the tops with the remaining melted butter and sprinkle with Maldon sea salt. Bake in the preheated oven for about 15-20 minutes or until golden brown.

Step 11: Cool and Serve

Remove the rolls from the oven and let them cool slightly before transferring them to a serving platter. Enjoy them warm or at room temperature!

Fresh Seasonal Changes

Herbs: Add fresh herbs like rosemary or thyme into the dough for a savory twist.
Cheese: Incorporate shredded cheese, such as cheddar or parmesan, for added flavor.
Sweet Additions: Mix in cinnamon or even dried fruits like cranberries for a festive touch.
Garlic Butter: Brush the rolls with garlic butter instead of plain melted butter for a burst of flavor.

Behind the Recipe

Parker House Rolls have a rich history tied to the Parker House Hotel, where they were first created in the 1800s. This recipe pays homage to that tradition while utilizing ingredients that are easily accessible. The combination of warm milk, butter, and sugar creates a tender roll that melts in your mouth. The technique of folding the dough not only adds to the visual appeal but also contributes to the delightful texture that makes these rolls so special.

Meal Prep & Storage Notes

Parker House Rolls are best enjoyed fresh, but they can be stored for later use. Here are some tips for meal prep and storage:

Make Ahead: You can prepare the dough up to the second rise. After shaping the rolls, cover and refrigerate for up to 24 hours. Let them come to room temperature before baking.
Storing: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Freezing: Freeze unbaked rolls before the second rise. When ready to bake, let them thaw and rise at room temperature before baking as directed.

Your Top Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. Use the same amount, and there’s no need to proof it in water; mix it directly with the dry ingredients.

What can I do if my rolls don’t rise?

If your rolls don’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast packet and ensure your liquids are at the right temperature.

Can I make these rolls gluten-free?

Yes, you can use a 1:1 gluten-free baking flour. The texture may vary slightly, but they will still be delicious!

How do I reheat leftover rolls?

To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

Serve & Enjoy

Parker House Rolls are not just a side dish; they’re an experience. Serve them alongside your favorite soups, stews, or roast meats. They also make a delightful addition to any brunch or festive gathering. As you take that first bite, you’ll understand why these rolls have stood the test of time. The combination of flavors and textures will make you want to come back for more. So gather your ingredients, roll up your sleeves, and enjoy the process of creating these delightful rolls. Your loved ones are sure to appreciate the effort and love baked into each fluffy bite.