Parmesan Crusted Chicken

If you’re searching for a simple yet delicious dinner option that will impress your family and friends, look no further than Parmesan Crusted Chicken. This dish features tender chicken breasts coated in a savory mixture of Parmesan cheese and seasonings, then baked to golden perfection. It’s a wonderful choice for busy weeknights or special occasions alike. Let’s dive into the details of making this mouthwatering dish that will become a staple in your kitchen.

What Makes This Recipe Special

Parmesan Crusted Chicken stands out for its crunchy texture and rich flavor profile. The combination of panko breadcrumbs and Parmesan cheese not only keeps the chicken juicy but also adds a delightful crunch that contrasts beautifully with the tender meat. The use of Italian seasoning and garlic powder brings warmth and depth, making every bite memorable. Plus, it’s an easy recipe that requires minimal ingredients yet delivers maximum flavor—perfect for chefs of all skill levels!

Your Shopping Guide

Before you get started, here’s a comprehensive shopping list to gather all the ingredients you’ll need to prepare Parmesan Crusted Chicken:

• Boneless Skinless Chicken Breasts: 2 (10 oz each) for the base of your dish.
• All-Purpose Flour: 1/2 cup (2.5 oz) for dredging the chicken.
• Italian Seasoning: 2 tsp to add herbal flavor.
• Garlic Powder: 1 1/2 tsp for a savory kick.
• Large Eggs: 2 to create a binding mixture.
• Panko Bread Crumbs: 1 cup (2.5 oz) for extra crunch.
• Finely Shredded Parmesan Cheese: 1/2 cup (1.5 oz) for that rich cheesy flavor.
• Salt and Freshly Ground Black Pepper: to taste for seasoning.
• Olive Oil: 6 Tbsp to fry the chicken to perfection.
• Lemon Wedges: for a fresh garnish.
• Fresh Parsley: optional, for a pop of color and flavor.

Kitchen Gear Checklist

To whip up this delightful dish, ensure you have the following kitchen gear on hand:

• Meat Mallet: for flattening the chicken, ensuring even cooking.
• Shallow Bowls: for setting up your dredging stations.
• Large Skillet: for frying the chicken.
• Baking Sheet: for transferring the chicken to the oven.
• Spatula: for flipping the chicken without damaging the crust.
• Measuring Cups and Spoons: for accurate ingredient measurements.

Mastering Parmesan Crusted Chicken: How-To

Ready to create your masterpiece? Follow these simple steps for a perfect Parmesan Crusted Chicken every time.

Step 1: Prepare the Chicken

Start by placing the boneless skinless chicken breasts between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken to an even thickness, about 1 inch. This helps the chicken cook evenly and stay juicy.

Step 2: Set Up Dredging Stations

In three shallow bowls, prepare your dredging stations. In the first bowl, combine the all-purpose flour, Italian seasoning, garlic powder, and a pinch of salt and pepper. In the second bowl, beat the eggs until well mixed. In the third bowl, mix together the panko bread crumbs and finely shredded Parmesan cheese.

Step 3: Dredge the Chicken

Take each chicken breast and first coat it in the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the panko and Parmesan mixture, ensuring an even coating on both sides.

Step 4: Heat the Oil

In a large skillet, heat the olive oil over medium heat. You want enough oil to cover the bottom of the skillet, about 3 tablespoons. Allow the oil to heat until it shimmers but does not smoke.

Step 5: Cook the Chicken

Carefully add the coated chicken breasts to the hot oil. Cook for 4-5 minutes on each side or until golden brown and fully cooked through (an internal temperature of 165°F). You may need to do this in batches depending on the size of your skillet.

Step 6: Bake for Extra Crispiness

Once the chicken is golden and cooked through, transfer it to a baking sheet. Place it in a preheated oven at 400°F for about 10 minutes to ensure it’s heated through and the crust is extra crispy.

Step 7: Serve and Garnish

Remove the chicken from the oven and let it rest for a few minutes. Serve with lemon wedges on the side and a sprinkle of fresh parsley if desired. Enjoy your delightful Parmesan Crusted Chicken!

Fresh Seasonal Changes

While the classic recipe is always a hit, here are some seasonal variations to keep things fresh:

• Spring: Add fresh herbs like basil or dill to the crust for a vibrant flavor.
• Summer: Serve with a light salad of arugula and cherry tomatoes for a refreshing contrast.
• Fall: Incorporate spices like paprika or nutmeg into the breading for a warm autumn vibe.
• Winter: Pair with roasted vegetables for a hearty and satisfying meal.

Behind-the-Scenes Notes

Creating the perfect Parmesan Crusted Chicken is all about technique. Here are a few tips to keep in mind:

• Ensure your oil is hot enough before adding the chicken; otherwise, the crust can become soggy.
• For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs for an hour before breading.
• If you prefer a lighter option, you can bake the chicken without frying it first—simply spray the tops with cooking spray before baking.

Storage Pro Tips

Leftover Parmesan Crusted Chicken can be stored easily for future meals. Here’s how to keep it fresh:

• Allow the chicken to cool completely before storing it.
• Place leftovers in an airtight container and refrigerate for up to 3 days.
• To reheat, place in a preheated oven at 350°F for about 10-15 minutes to restore the crispiness.
• You can also freeze cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.

Common Qs About Parmesan Crusted Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can be used for a juicier option. Just adjust the cooking time as needed, as thighs may take a bit longer to cook through.

What can I serve with Parmesan Crusted Chicken?

This dish pairs wonderfully with a variety of sides, including roasted vegetables, pasta, or a simple side salad. The options are endless!

Can I make this dish gluten-free?

Yes! You can substitute regular flour and panko breadcrumbs with gluten-free alternatives to make a gluten-free version of Parmesan Crusted Chicken.

How do I know when the chicken is fully cooked?

The best way to ensure your chicken is fully cooked is to use a meat thermometer. It should read 165°F at the thickest part of the chicken.

That’s a Wrap

This Parmesan Crusted Chicken recipe is a delightful way to bring flavor and satisfaction to your dinner table. With its crispy exterior and juicy interior, it’s sure to become a favorite in your household. Whether you’re cooking for yourself or entertaining guests, this dish is as versatile as it is delicious. Enjoy every bite, and don’t forget to share your culinary creations with friends and family!