Homemade Peanut Butter Cup Trifle photo
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Peanut Butter Cup Trifle

Imagine a dessert that combines the rich flavors of chocolate brownies, creamy peanut butter, and luscious vanilla pudding, all layered together in a stunning trifle. This Peanut Butter Cup Trifle is an indulgent treat that will satisfy any sweet tooth and impress your friends at gatherings. Perfect for parties, potlucks, or just a cozy night in, this trifle is as delicious as it is visually appealing. With each bite, you’ll experience the delightful crunch of peanut butter cups mixed with the smoothness of whipped cream and pudding, making it a dessert you’ll want to make over and over. Let’s dive into the details of how to create this heavenly Peanut Butter Cup Trifle!

What You’ll Love About This Recipe

Classic Peanut Butter Cup Trifle image

  • Decadent layers of rich brownies and creamy filling create a perfect balance of textures.
  • Quick and easy to assemble, making it a great choice for last-minute gatherings.
  • Can be made ahead of time, allowing flavors to meld and develop.
  • Versatile—feel free to customize with your favorite toppings or add-ins.
  • Everyone loves peanut butter cups, making this a crowd-pleaser!

What Goes In

  • 19×13 inch pan of baked brownies – Cut into 1-inch pieces for the base layer.
  • 15.1 ounce package of instant vanilla pudding – This provides a creamy, sweet layer.
  • 3 cups milk – Needed to prepare the pudding mix.
  • 1 cup creamy peanut butter – Adds that irresistible peanut butter flavor.
  • 2 teaspoons vanilla extract – Enhances the overall flavor profile.
  • 18 ounce container of thawed Cool Whip – Lightens up the trifle with airy creaminess (or use homemade whipped cream).
  • 20 peanut butter cups – Crumbled for layering (but really, who can resist adding a few extra?).
  • 6-8 peanut butter cups to garnish – For that finishing touch and extra indulgence.

Kitchen Gear Checklist

  • 19×13 inch baking pan – For baking and assembling the trifle.
  • Large mixing bowl – To combine the pudding and peanut butter.
  • Whisk – Essential for mixing the pudding smoothly.
  • Spatula – For folding in the whipped cream.
  • Serving spoon – To layer and serve the trifle.
  • Trifle dish or glass bowl – Show off those beautiful layers!

Step-by-Step: Peanut Butter Cup Trifle

Easy Peanut Butter Cup Trifle recipe photo

Step 1: Prepare the Brownies

Start by baking your brownies according to your favorite recipe or the instructions on the box. Once baked, allow them to cool completely before cutting them into 1-inch pieces. This will serve as the delicious base of your trifle.

Step 2: Make the Pudding Mixture

In a large mixing bowl, combine the instant vanilla pudding mix with 3 cups of milk. Whisk together until the mixture thickens, which should take about 2 minutes.

Step 3: Add Peanut Butter

Next, add 1 cup of creamy peanut butter and 2 teaspoons of vanilla extract to the pudding mixture. Whisk until fully combined and smooth.

Step 4: Fold in Cool Whip

Gently fold in 12 ounces of the thawed Cool Whip into the peanut butter and pudding mixture. Be careful not to deflate the whipped cream; you want to keep that light and airy texture.

Step 5: Layer the Trifle

In your trifle dish or glass bowl, start by placing a layer of brownie pieces at the bottom. Spoon a layer of the peanut butter pudding mixture over the brownies, followed by a layer of crumbled peanut butter cups. Repeat this process until you run out of ingredients, finishing with a layer of pudding on top.

Step 6: Top with Cool Whip

Spread the remaining Cool Whip on the top layer of the trifle, smoothing it out evenly.

Step 7: Garnish

For the final touch, sprinkle the remaining crumbled peanut butter cups on top and add the 6-8 whole peanut butter cups as a garnish.

Step 8: Chill and Serve

Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully. When ready to serve, scoop out portions and enjoy the layers of deliciousness!

Seasonal Ingredient Swaps

Delicious Peanut Butter Cup Trifle shot

  • Chocolate Brownies: Use blondies or a chocolate cake mix for a different base.
  • Flavored Pudding: Try chocolate pudding instead of vanilla for a richer taste.
  • Nut Butters: Swap creamy peanut butter for crunchy peanut butter or even almond butter for a unique twist.
  • Seasonal Toppings: Use crushed peppermint candies during the holidays or seasonal fruits like raspberries in summer.

Pro Perspective

  • This dessert is best made a day in advance. The longer it sits, the better the flavors meld together.
  • Don’t be afraid to get creative with your layers! Add a layer of crushed cookies or a drizzle of chocolate sauce for extra decadence.
  • If you’re looking for a lighter version, consider using Greek yogurt mixed with a bit of honey in place of some of the Cool Whip.
  • Always taste as you go! Adjust the peanut butter and sugar levels to suit your personal preference.

Storing, Freezing & Reheating

Storing leftovers is easy! Cover the trifle with plastic wrap and store it in the refrigerator for up to 3 days. The layers may soften slightly, but it will still taste delicious.

Unfortunately, this trifle does not freeze well due to the whipped cream and pudding layers. It’s best enjoyed fresh and cold, so make just enough to satisfy your cravings!

Troubleshooting Q&A

What if my pudding doesn’t thicken?

If your pudding mixture doesn’t thicken, check that you used the correct ratio of milk to pudding mix. Ensure you whisk it for the full duration suggested on the package, as some brands require longer for proper thickening.

Can I make this trifle gluten-free?

Absolutely! Simply use gluten-free brownies and ensure that your pudding mix is gluten-free as well. This trifle can easily accommodate those with dietary restrictions.

What if I can’t find peanut butter cups?

If you can’t find peanut butter cups, you can substitute with chopped chocolate bars filled with peanut butter or even chocolate-covered peanuts for a similar flavor profile.

Can I use a different type of milk?

Yes! Feel free to use almond milk, oat milk, or any other milk alternative. Just keep in mind that the flavor and texture may vary slightly.

In Closing

The Peanut Butter Cup Trifle is a dessert that captures the essence of indulgence while remaining surprisingly simple to prepare. With its rich layers of brownies, creamy pudding, and crunchy peanut butter cups, it’s a showstopper that’s sure to delight everyone at your table. Whether you’re celebrating a special occasion or just treating yourself, this trifle is guaranteed to bring smiles and satisfaction. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that’s as memorable as it is delicious. Enjoy every layer of this Peanut Butter Cup Trifle; you deserve it!

Homemade Peanut Butter Cup Trifle photo

Peanut Butter Cup Trifle

This Peanut Butter Cup Trifle is an indulgent treat with layers of chocolate brownies, creamy peanut butter, and luscious vanilla pudding!
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Trifle:
  • 1 pan baked brownies cut into 1-inch pieces
  • 15.1 ounce instant vanilla pudding
  • 3 cups milk
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 18 ounce Cool Whip thawed
  • 20 pieces peanut butter cups crumbled
  • 6-8 pieces peanut butter cups for garnish

Equipment

  • 19x13 inch baking pan
  • Large mixing bowl
  • Whisk
  • Spatula
  • Serving spoon
  • Trifle dish or glass bowl

Method
 

Instructions
  1. Start by baking your brownies according to your favorite recipe or the instructions on the box. Once baked, allow them to cool completely before cutting them into 1-inch pieces.
  2. In a large mixing bowl, combine the instant vanilla pudding mix with 3 cups of milk. Whisk together until the mixture thickens, which should take about 2 minutes.
  3. Next, add 1 cup of creamy peanut butter and 2 teaspoons of vanilla extract to the pudding mixture. Whisk until fully combined and smooth.
  4. Gently fold in 12 ounces of the thawed Cool Whip into the peanut butter and pudding mixture. Be careful not to deflate the whipped cream.
  5. In your trifle dish or glass bowl, start by placing a layer of brownie pieces at the bottom. Spoon a layer of the peanut butter pudding mixture over the brownies, followed by a layer of crumbled peanut butter cups. Repeat this process until you run out of ingredients, finishing with a layer of pudding on top.
  6. Spread the remaining Cool Whip on the top layer of the trifle, smoothing it out evenly.
  7. For the final touch, sprinkle the remaining crumbled peanut butter cups on top and add the 6-8 whole peanut butter cups as a garnish.
  8. Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. When ready to serve, scoop out portions and enjoy the layers of deliciousness!

Notes

  • This dessert is best made a day in advance for optimal flavor.
  • Feel free to customize with additional layers like crushed cookies.
  • Store leftovers in the refrigerator for up to 3 days.

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