Peanut Butter Oreo Cookies
Peanut butter lovers, rejoice! These Peanut Butter Oreo Cookies are about to become your new favorite treat. Combining the rich, nutty flavor of creamy peanut butter with the irresistible crunch of Oreo cookies, these cookies are sure to satisfy your sweet tooth. Whether enjoyed with a glass of milk or as a midday snack, they are decadently delicious and perfect for any occasion. Let’s dive into this scrumptious recipe that’s as easy to make as it is delightful to eat!
Why You’ll Love This Recipe
These Peanut Butter Oreo Cookies are not just your average cookies. They are:
– **Loaded with Flavor**: The combination of peanut butter and chocolate is a match made in heaven.
– **Texturally Exciting**: Soft and chewy, with a delightful crunch from the Oreo pieces.
– **Quick to Make**: With simple ingredients and straightforward instructions, you can whip these up in no time.
– **Perfect for Sharing**: Bake a batch for your friends or family, and watch them disappear in an instant!
What Goes In
To create these scrumptious Peanut Butter Oreo Cookies, you’ll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup creamy peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/2 cups chopped Oreo cookies, plus extra for pressing on top, if desired
- 1 cup chocolate chips
- Flaky sea salt, for sprinkling on cookies
Prep & Cook Tools
Before you get started, gather these essential tools:
- Mixing Bowls: For combining your ingredients.
- Electric Mixer: To cream the butter and sugars together smoothly.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Baking Sheet: To bake your cookies on.
- Parchment Paper: For easy cleanup and to prevent sticking.
- Cooling Rack: To cool the cookies once they come out of the oven.
How to Prepare Peanut Butter Oreo Cookies
Follow these simple steps to make your Peanut Butter Oreo Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
Step 4: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Then, add the pure vanilla extract and mix until fully incorporated.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
Step 7: Fold in Oreos and Chocolate Chips
Gently fold in the chopped Oreo cookies and chocolate chips until evenly distributed throughout the dough.
Step 8: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie. If desired, press additional Oreo pieces on top of the cookie dough. Sprinkle with flaky sea salt.
Step 9: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Peanut Butter Oreo Cookies with a glass of milk or your favorite beverage!
Vegan & Vegetarian Swaps
If you’re looking to make these cookies suitable for a vegan or vegetarian diet, consider these swaps:
- Use coconut oil or a vegan butter substitute in place of unsalted butter.
- Substitute flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg in the recipe.
- Ensure that the chocolate chips are dairy-free.
Pro Perspective
If you want to take your Peanut Butter Oreo Cookies to the next level, try experimenting with different types of peanut butter. Crunchy peanut butter can add an extra layer of texture, and flavored peanut butters, like honey or chocolate, can introduce a fun twist. Also, consider adding a sprinkle of cinnamon for a warm, cozy flavor. Remember, the key to perfect cookies is not to overbake them; they should be soft in the center when you remove them from the oven!
Prep Ahead & Store
These Peanut Butter Oreo Cookies can be made ahead of time and stored for later enjoyment. Here’s how to do it:
- Make-Ahead Dough: You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just let it soften slightly at room temperature before scooping and baking.
- Baked Cookies: Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months.
Popular Questions
Can I use natural peanut butter for these cookies?
Yes! Natural peanut butter can be used, but it may result in a slightly different texture. It can make the cookies a bit crumblier, so make sure to mix thoroughly.
Can I omit the chocolate chips?
Absolutely! If you prefer, you can leave out the chocolate chips or replace them with your favorite mix-ins, such as nuts or dried fruit.
What should I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This makes it easier to handle and scoop.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute for the best results.
Make It Tonight
There’s no better time to indulge in the deliciousness of Peanut Butter Oreo Cookies than tonight! With just a few simple ingredients and steps, you can create a warm, comforting batch of cookies that will make your kitchen smell heavenly. So gather your loved ones, or keep them all to yourself—either way, these cookies are a guaranteed hit!
The joy of baking comes from sharing your creations, so don’t forget to snap a pic of your Peanut Butter Oreo Cookies and share it with friends and family. Happy baking!
Peanut Butter Oreo Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream together the unsalted butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Then, add the pure vanilla extract and mix until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
- Gently fold in the chopped Oreo cookies and chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie. Press additional Oreo pieces on top if desired and sprinkle with flaky sea salt.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- For a vegan version, substitute unsalted butter with coconut oil or vegan butter.
- Chill the dough for 30 minutes if it feels too sticky.
- Store baked cookies in an airtight container for up to a week.
