Name: Philly Cheese Steak Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 pound top sirloin or flank steak (thinly sliced across the grain); 1/4 cup Italian dressing (zesty flavor); 1 tablespoon Worcestershire sauce (for deep umami flavor); 2 cloves garlic (minced); 1/2 teaspoon salt (to enhance flavors); 1/2 teaspoon pepper (for a little kick); 1 pinch red pepper flakes (optional for heat); 1/3 cup Alfredo sauce (for creamy goodness); 1 cup mushrooms (thinly sliced); 1/2 large red onion (thinly sliced); 1 small green pepper (thinly sliced); 2 cups shredded mozzarella cheese (for gooey texture); to taste salt and pepper (to adjust as needed); 1 recipe Perfect Homemade Pizza Crust or store-bought (choose your convenience)

If you’ve ever found yourself torn between a classic Philly cheese steak and a delicious slice of pizza, you’re in for a treat! This Philly Cheese Steak Pizza combines the best of both worlds, offering a hearty, flavorful meal that’s perfect for any gathering or cozy night in. With tender, thinly sliced beef, sautéed veggies, and a melty blend of cheeses all atop a perfectly baked crust, this dish is sure to become a favorite. So, roll up your sleeves, and let’s dive into making this satisfying pizza that will impress family and friends alike!

What You’ll Love About This Recipe

This Philly Cheese Steak Pizza recipe is packed with flavor and the irresistible combination of ingredients makes it a crowd-pleaser. Here’s what you’ll love about it:

– The perfect blend of tender steak, fresh vegetables, and gooey cheese.
– A quick and easy homemade Alfredo sauce that adds a creamy texture.
– The option to customize with your favorite toppings or sauces.
– Ideal for game day, family dinners, or a fun pizza night at home.

Ingredient Notes

To create this mouthwatering Philly Cheese Steak Pizza, gather the following ingredients:

1/2 pound top sirloin or flank steak: Thinly sliced across the grain for maximum tenderness.
1/4 cup Italian dressing: This adds a zesty flavor to the steak.
1 tablespoon Worcestershire sauce: A must for that deep umami flavor.
2 garlic cloves, minced: Fresh garlic elevates the taste.
1/2 teaspoon salt: To enhance the flavors.
1/2 teaspoon pepper: For a little kick.
1 pinch red pepper flakes: Optional, for added heat.
1/3 cup Alfredo sauce: Creamy goodness that binds the toppings.
1 cup mushrooms, thinly sliced: For an earthy flavor.
1/2 large red onion, thinly sliced: Adds sweetness.
1 small green pepper, thinly sliced: For a pop of color and crunch.
2 cups shredded mozzarella cheese: The gooey cheese that brings everything together.
Salt and pepper to taste: Always adjust to your liking.
1 recipe Perfect Homemade Pizza Crust or store-bought: Choose your convenience!

Appliances & Accessories

To make your cooking experience smoother, gather these appliances and accessories:

Oven: Preheated to 475°F (245°C) for that crispy crust.
Pizza Stone or Baking Sheet: For cooking your pizza evenly.
Skillet: For sautéing the steak and veggies.
Knife: To thinly slice your steak and veggies.
Cutting Board: For easy prep and cutting.

Cooking Philly Cheese Steak Pizza: The Process

Cooking your Philly Cheese Steak Pizza is easy and fun! Follow these steps for a delicious result:

Step 1: Marinate the Steak

In a mixing bowl, combine the thinly sliced steak, Italian dressing, Worcestershire sauce, minced garlic, salt, pepper, and red pepper flakes. Toss until the steak is well coated. Let it marinate for about 15-20 minutes to absorb the flavors.

Step 2: Preheat Your Oven

While the steak is marinating, preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

Step 3: Cook the Steak and Vegetables

In a skillet over medium-high heat, add the marinated steak. Cook for about 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set aside. In the same skillet, add the mushrooms, onions, and green peppers. Sauté for about 5 minutes until the vegetables are tender. Season with salt and pepper to taste.

Step 4: Prepare the Pizza Crust

If you’re making the homemade pizza crust, roll it out on a floured surface to your desired thickness. If you’re using store-bought crust, follow the package instructions for pre-baking if necessary.

Step 5: Assemble the Pizza

Spread the Alfredo sauce evenly over the pizza crust. Then layer the cooked steak, sautéed vegetables, and shredded mozzarella cheese on top.

Step 6: Bake the Pizza

Transfer the assembled pizza to the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 7: Slice and Serve

Once the pizza is done, remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve hot, garnished with your favorite toppings if desired.

Better-for-You Options

If you’re looking to make this Philly Cheese Steak Pizza a bit healthier, consider these options:

Whole Wheat Pizza Crust: Use a whole wheat crust for added fiber.
Lean Cuts of Meat: Substitute with leaner cuts like sirloin for less fat.
Veggie-Loaded: Add more vegetables such as spinach or artichokes for extra nutrients.
Low-Fat Cheese: Choose low-fat mozzarella to reduce calories.

Problems & Prevention

While making your Philly Cheese Steak Pizza, you may encounter a few issues. Here’s how to prevent them:

Chewy Steak: Ensure you slice the steak against the grain for tenderness.
Soggy Crust: Pre-bake the crust for a few minutes before adding toppings to ensure it stays crispy.
Overcooked Vegetables: Sauté the veggies just until tender; they will cook further in the oven.
Burnt Cheese: Keep an eye on the pizza in the last few minutes of baking to avoid burning the cheese.

Keep It Fresh: Storage Guide

To enjoy your Philly Cheese Steak Pizza later, follow these storage tips:

Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheating: Reheat in the oven for the best texture, or microwave for a quick option.

Ask & Learn

Can I use different types of cheese for this pizza?

Absolutely! While mozzarella is classic, you can experiment with provolone, gouda, or even pepper jack for a spicy kick.

What if I don’t have Alfredo sauce?

You can substitute with a homemade white sauce or even a light drizzle of olive oil combined with garlic for a lighter option.

Can I add more vegetables to the pizza?

Yes! Feel free to add bell peppers, jalapeños, or even spinach to enhance the flavor and nutrition.

Is this pizza suitable for meal prep?

Definitely! You can prepare the steak and veggie toppings ahead of time and assemble the pizza when you’re ready to bake.

Bring It to the Table

Now that you know how to create this delightful Philly Cheese Steak Pizza, it’s time to gather your loved ones around the table. This pizza not only satisfies cravings but also sparks joy and conversation. Whether it’s a casual weeknight dinner or a weekend gathering, this recipe is sure to be a hit. So unleash your inner chef, enjoy the cooking process, and indulge in a slice (or two) of this cheesy delight!