Pimento Cheese Deviled Eggs with Crushed Potato Chips.

If you’re looking to elevate your traditional deviled eggs, then look no further. Enter the delightful world of Pimento Cheese Deviled Eggs with Crushed Potato Chips! This recipe combines the creaminess of pimento cheese, the richness of eggs, and a satisfying crunch from crushed potato chips, creating an irresistible appetizer that will have your guests coming back for seconds. Perfect for parties, picnics, or just a fun family gathering, these deviled eggs offer a unique twist on a classic dish, making them a standout on any table.

The Upside of Pimento Cheese Deviled Eggs with Crushed Potato Chips.

Pimento cheese is beloved in the South and has gained popularity far and wide for its creamy texture and tangy flavor. When paired with deviled eggs, it adds an exciting twist that’s both comforting and bold. The crushed potato chips not only provide an appealing crunch but also enhance the flavor profile with a salty bite. This dish is not only visually appealing, but it’s also incredibly easy to prepare, making it a fantastic choice whether you’re a seasoned cook or a kitchen novice. Plus, with ingredients that are both simple and accessible, you can whip up this delicious appetizer in no time.

Shopping List

• 12 large eggs
• 1 cup pimento cheese (homemade or store-bought)
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Kosher salt and pepper, to taste
• 3 tablespoons freshly snipped chives
• Diced pimentos (packed in water) for garnish
• A drop of water from the jar of pimento peppers
• Sliced green onions for topping
• Crushed potato chips for topping
• Fresh herbs, like dill and chives, for topping

Setup & Equipment

• Large pot for boiling eggs
• Bowl for mixing ingredients
• Whisk or fork for blending
• Knife and cutting board for chopping chives and pimentos
• Serving platter for presentation
• Plastic wrap or airtight container for storage

Step-by-Step: Pimento Cheese Deviled Eggs with Crushed Potato Chips.

Step 1: Hard Boil the Eggs

Start by bringing a large pot of water to a gentle boil. Carefully add the 12 large eggs and allow them to boil for about 10-12 minutes. Once the time is up, transfer the eggs to an ice bath to cool for at least 5 minutes. This will make peeling them much easier.

Step 2: Prepare the Egg Yolks

Once the eggs are cool, peel them and slice them in half lengthwise. Gently scoop out the yolks into a mixing bowl, leaving the whites intact. Set the whites aside for later.

Step 3: Mix the Filling

To the bowl with egg yolks, add 1 cup of pimento cheese, ½ cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and a pinch of kosher salt and pepper. Use a fork or whisk to mix everything together until you achieve a smooth and creamy consistency.

Step 4: Add Fresh Ingredients

Fold in 3 tablespoons of freshly snipped chives and a drop of water from the jar of diced pimentos. This will enhance the flavor and add a fresh touch to your filling. Taste and adjust seasoning if necessary.

Step 5: Fill the Egg Whites

Spoon or pipe the pimento cheese mixture back into the hollowed egg whites. You can use a piping bag for a more decorative look or simply use a spoon for a rustic approach.

Step 6: Garnish for Greatness

Top each filled egg with a sprinkle of diced pimentos, sliced green onions, and a generous handful of crushed potato chips for that perfect crunch. Finish it off with a sprinkle of fresh herbs like dill and chives for a pop of color and flavor.

Step 7: Chill and Serve

Place the assembled deviled eggs on a serving platter and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Allergy-Friendly Substitutes

• For a dairy-free option, use a vegan pimento cheese and dairy-free mayonnaise.
• Replace Dijon mustard with a grainy mustard for a different flavor profile.
• If you have an egg allergy, consider using silken tofu blended with pimento cheese and seasonings as a filling alternative.
• Use gluten-free potato chips if gluten sensitivity is a concern.

Missteps & Fixes

Making deviled eggs may seem straightforward, but here are a few potential missteps and how to fix them:

• Eggshells not peeling easily? Try using older eggs as they tend to peel better than fresh ones.
• Filling is too runny? Add more pimento cheese or a bit of mashed avocado to thicken it up.
• Too much garlic flavor? Balance it out with a touch more mayonnaise or sour cream.
• Want more texture? Consider adding finely chopped pickles or olives to the filling for an extra crunch.

Keep-It-Fresh Plan

To keep your Pimento Cheese Deviled Eggs with Crushed Potato Chips fresh:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Keep the crushed potato chips separate until ready to serve to maintain their crunch.
• If you plan to make these in advance, prepare the filling and egg whites separately, then assemble shortly before serving.

Helpful Q&A

Can I make these deviled eggs ahead of time?

Yes! You can prepare the filling and egg whites separately in advance. Just assemble them shortly before serving to keep the potato chips crunchy.

What can I use instead of pimento cheese?

If you can’t find pimento cheese, you can create a similar mixture by blending cream cheese, shredded cheddar, diced pimentos, and a bit of hot sauce.

How do I ensure my eggs are perfectly hard-boiled?

Boil the eggs for 10-12 minutes, then immediately place them in an ice bath. This will help prevent the yolks from turning green and make peeling easier.

Can I use a different type of chip for topping?

Absolutely! While crushed potato chips add a great crunch, feel free to experiment with tortilla chips, pita chips, or even crispy fried onions for a unique twist.

Hungry for More?

If you loved these Pimento Cheese Deviled Eggs with Crushed Potato Chips, you might also enjoy exploring other creative appetizer ideas that bring a delicious twist to your gatherings. From zesty shrimp cocktails to savory stuffed mushrooms, your culinary adventures await!

Delicious, inventive, and packed with flavor, Pimento Cheese Deviled Eggs with Crushed Potato Chips are a must-try for anyone looking to impress at their next gathering. With their creamy filling, fresh herbs, and that delightful crunch, they are sure to become a favorite in your kitchen repertoire. Enjoy the journey of making these delicious deviled eggs, and watch them disappear from the platter before your very eyes!