Name: Pineapple Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup butter (softened); 2 cups sugar; 4 large eggs; 1 20-oz can crushed pineapple (undrained); 1 tsp lemon juice; 1 tsp nutmeg; 3 cups stale white bread (cubed); 2 Tbsp brown sugar (optional)

Pineapple casserole is a delightful dish that combines sweet and savory elements in a way that is sure to please a crowd. This unique recipe has roots in Southern cuisine and brings together the tropical flavor of pineapple with the comforting texture of bread. Whether served as a side dish at a holiday gathering or enjoyed as a sweet treat for breakfast, pineapple casserole is a versatile dish that deserves a spot on your table. With its creamy goodness and a hint of spice, this casserole is a nostalgic favorite for many.

Why Pineapple Casserole is Worth Your Time

Pineapple casserole is more than just a side dish; it’s a celebration of flavor and texture. The natural sweetness of the pineapple pairs beautifully with the richness of butter and sugar, creating a comforting dish that warms the heart. It’s the perfect balance of tart and sweet, making it an excellent complement to savory meats or a delightful addition to brunch spreads. The ease of preparation means you can whip this up in no time, allowing you to spend more time enjoying the company of your loved ones. Plus, it’s a fantastic way to use up stale bread, transforming it into something delicious and memorable.

What Goes In

To create this scrumptious pineapple casserole, you will need the following ingredients:

1 cup butter, softened
2 cups sugar
4 eggs
1 (20-oz) can crushed pineapple, undrained
1 tsp lemon juice
1 tsp nutmeg
3 cups stale white bread, cubed
2 Tbsp brown sugar, optional

What You’ll Need (Gear)

Before you start, gather the necessary equipment to make your pineapple casserole a success:

Mixing bowls – For combining your ingredients.
Whisk – To beat the eggs and mix the batter smoothly.
9×13 inch baking dish – Where your casserole will bake to perfection.
Measuring cups and spoons – For accurate ingredient measurement.
Spatula – To fold in the bread cubes and ensure even distribution.

How to Prepare Pineapple Casserole

Now that you have everything ready, let’s dive into the step-by-step process of making this delicious pineapple casserole.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and sugar. Using a whisk or an electric mixer, cream them together until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the batter, giving your casserole a lovely texture.

Step 3: Add the Eggs

Crack the eggs into the mixing bowl and beat them into the butter and sugar mixture. Make sure they are well incorporated before moving on to the next step.

Step 4: Mix in the Pineapple and Other Ingredients

Pour in the undrained crushed pineapple and add the lemon juice and nutmeg. Mix thoroughly to combine all the flavors. The pineapple adds moisture and sweetness, while the lemon juice brightens the dish.

Step 5: Fold in the Bread Cubes

Gently fold in the cubed stale bread, ensuring that all the pieces are coated in the batter. This is where the casserole gets its delightful texture, as the bread absorbs the flavors and moisture.

Step 6: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. If you wish to add a touch of extra sweetness, sprinkle the optional brown sugar on top for a delightful caramelized finish.

Step 7: Bake to Perfection

Place the dish in your preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 8: Let it Cool

Once baked, remove the casserole from the oven and let it cool for a few minutes. This will allow the flavors to settle and make serving easier.

In-Season Flavor Ideas

While the classic pineapple casserole is delightful as is, here are some seasonal flavor ideas to elevate your dish:

Add crushed pecans or walnuts for a crunchy texture.
Incorporate coconut flakes for a tropical twist.
Mix in diced fresh fruits like mango or peaches for added freshness.
Experiment with spices like cinnamon or allspice for a warming flavor profile.

If You’re Curious

Pineapple casserole is often associated with holidays and family gatherings, particularly in the Southern United States. Its unique combination of flavors has made it a beloved dish for generations. The casserole can be enjoyed warm or at room temperature, making it a flexible option for any meal.

Storage & Reheat Guide

If you find yourself with leftovers (which is unlikely, but possible!), here’s how to store and reheat your pineapple casserole:

Store in an airtight container in the refrigerator for up to 3 days.
To reheat, cover the casserole with aluminum foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes.
You can also microwave individual portions for a quick snack, heating in 30-second intervals until warmed through.

Your Questions, Answered

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure to crush it and drain any excess juice before adding it to the mixture. This will help keep the casserole from becoming too watery.

Is it possible to make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Just pop it in the oven when you’re ready to bake.

What can I serve with pineapple casserole?

Pineapple casserole pairs wonderfully with glazed ham, roasted chicken, or even as a side to breakfast dishes like scrambled eggs and bacon. Its versatility makes it a great addition to any meal!

Can I freeze pineapple casserole?

Yes, you can freeze the casserole before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake it, thaw it in the refrigerator overnight, then bake as directed. Keep in mind that the texture may vary slightly after freezing.

Final Thoughts

Pineapple casserole is a delightful and unique dish that brings a burst of flavor and warmth to any gathering. With its simple ingredients and straightforward preparation, it’s an accessible recipe that anyone can master. Whether you enjoy it as a side dish or a sweet treat, this casserole is sure to become a family favorite. The next time you’re looking for something a little different to serve, remember this delicious pineapple casserole. It’s not just food; it’s a slice of nostalgia that brings people together around the table. So, gather your ingredients and get ready to create a dish that will be cherished for years to come!