This Potato Crusted Spinach Frittata is the perfect dish for any meal of the day. With its crispy potato base and a flavorful filling of fresh spinach and tangy cheese, it’s sure to impress your family and friends. Whether you serve it for breakfast, brunch, or dinner, this frittata is a delicious way to incorporate nutritious ingredients into your diet. Plus, it’s easy to prepare and can be customized to suit your taste preferences. Let’s dive into this delightful recipe!

Why This Potato Crusted Spinach Frittata Stands Out

What makes this Potato Crusted Spinach Frittata truly special is its unique potato crust. Instead of a traditional pastry crust, we use thinly sliced russet potatoes that create a satisfying crunch while holding all of the delicious filling inside. The creamy spinach and cheese mixture pairs beautifully with the crispy potatoes, making every bite a harmonious blend of textures and flavors. Not only is it tasty, but it’s also a great way to sneak in those greens!

Shopping List

To make this Potato Crusted Spinach Frittata, here’s what you’ll need:

1 pound russet potatoes (about 2 medium potatoes), peeled
6 eggs
1 tablespoon water
3 tablespoons extra virgin olive oil
1 1/2 cups fresh spinach, roughly chopped
1 cup crumbled goat or feta cheese (optional, can be omitted for a dairy-free version)

Recommended Tools

To make your cooking experience seamless, consider using the following tools:

Mandoline slicer: For evenly sliced potatoes, which ensures even cooking.
Non-stick skillet: This will help prevent sticking and make flipping the frittata easier.
Mixing bowl: To whisk the eggs and combine the filling ingredients.
Spatula: A silicone spatula works best for gently stirring and serving.

From Start to Finish: Potato Crusted Spinach Frittata

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Start by peeling the russet potatoes and using a mandoline slicer to cut them into thin, even slices. This will help them cook thoroughly and create a nice base for your frittata.

Step 2: Create the Potato Crust

In a large oven-safe skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Once hot, arrange the potato slices in a circular pattern, overlapping slightly to create a crust. Cook for about 10-12 minutes until the potatoes are golden and slightly crispy, flipping them halfway through for even cooking.

Step 3: Whisk the Eggs

While the potatoes are cooking, crack the eggs into a mixing bowl and add 1 tablespoon of water. Whisk the eggs until well combined and slightly frothy. This will help achieve a light and fluffy texture in your frittata.

Step 4: Add the Spinach and Cheese

In the same bowl as the eggs, add the roughly chopped fresh spinach and crumbled goat or feta cheese (if using). Gently fold the ingredients together until the spinach is well coated with the egg mixture.

Step 5: Combine and Cook

Once the potato crust is ready, pour the egg and spinach mixture over the potatoes in the skillet. Use a spatula to gently press down the mixture to ensure it’s evenly distributed. Drizzle the remaining tablespoon of olive oil over the top for added richness.

Step 6: Bake the Frittata

Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Serve and Enjoy

Once baked, carefully remove the skillet from the oven and let it cool for a few minutes. Slice the frittata into wedges and serve warm. It pairs wonderfully with a simple green salad or some crusty bread.

How to Make It Lighter

If you’re looking to lighten up this Potato Crusted Spinach Frittata, here are some tips:

Use fewer eggs: You can substitute some of the eggs with egg whites to reduce the calorie count.
Reduce the cheese: Omit the cheese or use a smaller amount for flavor without the extra calories.
Increase the spinach: Add more spinach to bulk up the frittata without adding many calories.
Use cooking spray: Instead of olive oil, use a non-stick cooking spray to minimize added fats.

Behind-the-Scenes Notes

When preparing the Potato Crusted Spinach Frittata, feel free to experiment with different herbs and spices. Adding a pinch of nutmeg or some sautéed onions can elevate the flavor even further. This frittata also works well with other vegetables like bell peppers, mushrooms, or zucchini. Just make sure to sauté any additional vegetables beforehand to remove excess moisture.

Storage Pro Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice in the microwave for about 30-60 seconds or warm it in a skillet over low heat. You can also freeze the frittata for up to 2 months. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer bag.

Questions People Ask

Can I use other types of potatoes?

Absolutely! While russet potatoes work great for their starchy texture, you can also use Yukon gold or red potatoes. Just keep in mind that the texture and flavor may vary slightly.

Is this frittata suitable for meal prep?

Yes, this Potato Crusted Spinach Frittata is perfect for meal prep. You can make it ahead of time and store it in the fridge for quick breakfasts or easy lunches throughout the week.

Can I make this frittata without cheese?

Definitely! You can omit the cheese entirely to make it dairy-free, or substitute it with a dairy-free alternative that you enjoy. The frittata will still be delicious!

How can I incorporate more vegetables into this frittata?

Feel free to add any vegetables you like! Just sauté them beforehand to remove excess moisture, and mix them into the egg and spinach mixture before baking.

Final Bite

This Potato Crusted Spinach Frittata is not only a feast for the eyes but also a wholesome, satisfying dish that everyone will love. With its crispy potato crust and nutritious filling, it’s a perfect way to start your day or enjoy a cozy dinner at home. The best part? It’s versatile enough to be adapted to your liking, so feel free to get creative with your favorite ingredients. Whether you enjoy it fresh out of the oven or as leftovers the next day, this frittata is bound to become a staple in your kitchen.

In conclusion, the Potato Crusted Spinach Frittata is a delightful dish that marries savory flavors with wholesome ingredients. It’s easy to make, perfect for any occasion, and sure to please both family and friends alike. So the next time you’re looking for a filling and delicious meal, give this frittata a try—you won’t be disappointed!