Queen Elizabeth II’s Drop Scones, also known as Scotch pancakes, are a delightful treat that has graced the royal tables for years. These fluffy, thick pancakes are perfect for a cozy breakfast or a fancy afternoon tea, and they carry a sense of history and tradition that makes them even more special. With a simple ingredient list and straightforward preparation, you can bring a taste of royal elegance into your kitchen. Let’s dive into why these drop scones are a must-try and how you can whip them up at home!

Reasons to Love Queen Elizabeth IIs Drop Scones (Scotch Pancakes)

There are countless reasons to adore Queen Elizabeth II’s Drop Scones. Here are just a few:

Quick and Easy: These scones come together in no time, making them an excellent choice for a busy morning.
Fluffy Texture: The combination of baking soda and cream of tartar gives these scones a light and airy texture that melts in your mouth.
Customizable: You can easily add your favorite flavors, such as vanilla, chocolate chips, or fresh berries, to make them your own.
Perfect for Any Occasion: Whether it’s a family brunch or a tea party, these drop scones fit right in.
Historical Charm: Enjoying a recipe with royal roots adds a touch of history and sophistication to your meal.

The Ingredient Lineup

Creating Queen Elizabeth II’s Drop Scones requires a handful of simple ingredients. Here’s what you’ll need:

2 eggs, weighing 60 g with shell, at room temperature
4 tablespoons caster sugar (fine granulated sugar for that perfect sweetness)
1 1/2 cups whole milk, divided for better mixing
3 cups all-purpose flour for a fluffy structure
2 teaspoons baking soda for the perfect rise
3 teaspoons cream of tartar to enhance the fluffiness
2 tablespoons butter, melted to add richness

Essential Tools for Success

Having the right tools can make all the difference in achieving the perfect drop scones. Here’s what you’ll need:

Mixing Bowls: A large bowl for mixing your ingredients and a smaller one for whisking the eggs.
Whisk: Essential for combining the wet ingredients smoothly.
Measuring Cups and Spoons: For accuracy in your ingredients.
Non-stick Skillet or Griddle: To cook the scones evenly without sticking.
Spatula: For flipping the scones with ease.
Cooling Rack: To let the scones cool down slightly before serving.

From Start to Finish: Queen Elizabeth IIs Drop Scones (Scotch Pancakes)

Follow these simple steps to create your very own batch of Queen Elizabeth II’s Drop Scones:

Step 1: Prepare the Wet Ingredients

In a mixing bowl, whisk together the eggs and caster sugar until well combined. Gradually add in 1 cup of the whole milk and the melted butter, mixing until smooth.

Step 2: Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and cream of tartar. This step is crucial for ensuring a light and airy texture.

Step 3: Mix Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, alternating with the remaining 1/2 cup of milk. Be careful not to overmix; a few lumps are okay!

Step 4: Heat the Skillet

Place a non-stick skillet or griddle over medium heat. Allow it to warm up before adding a small amount of butter to coat the surface evenly.

Step 5: Cook the Drop Scones

Spoon about 1/4 cup of batter onto the skillet for each scone. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2 minutes, or until golden brown.

Step 6: Serve and Enjoy

Transfer the cooked scones to a cooling rack for a moment, then serve warm with your favorite toppings such as butter, jam, or clotted cream.

What to Use Instead

Not all ingredients are necessary to make delicious drop scones. Here are some alternatives:

Flour: Whole wheat flour can be used for a healthier version, though it may alter the texture slightly.
Milk: Any non-dairy milk (such as almond or oat milk) can be substituted for a dairy-free option.
Butter: Coconut oil or a plant-based butter can replace traditional butter.
Sweetener: Brown sugar or honey can be used instead of caster sugar for a different flavor.

Author’s Commentary

As a lover of both history and baking, making Queen Elizabeth II’s Drop Scones was a delightful experience. The simplicity of the ingredients allowed me to focus on the technique, and the result was a batch of fluffy, delicious scones that transported me back to the charm of royal tea times. These scones are perfect for sharing with loved ones or enjoying on a quiet morning with a cup of tea.

Make Ahead Like a Pro

If you’re looking to save time, these drop scones can be made ahead of time. Prepare the batter and store it in the refrigerator for up to 24 hours. When you’re ready to cook, simply give the mixture a gentle stir and follow the cooking instructions. Alternatively, you can freeze the cooked scones for up to three months. Just reheat them in the oven or microwave when you’re ready to enjoy!

Ask & Learn

Can I use a different type of sugar for this recipe?

Absolutely! While caster sugar is preferred for its fine texture, you can use granulated sugar or even brown sugar for a deeper flavor.

How can I tell when the scones are fully cooked?

The scones are ready to flip when bubbles form on the surface and the edges look set. They should be golden brown when fully cooked.

Can I add fruit to the batter?

Yes, feel free to fold in blueberries, raspberries, or even chocolate chips for a fun twist on the classic recipe!

What’s the best way to store leftover scones?

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat as needed.

Hungry for More?

If you found joy in creating Queen Elizabeth II’s Drop Scones, there are plenty of other recipes to explore. From traditional English scones to fluffy pancakes and delectable pastries, the world of baking is filled with delightful options waiting for you to discover.

Indulging in Queen Elizabeth II’s Drop Scones (Scotch Pancakes) is not just about the flavors; it’s about the experience of creating something special in your kitchen. So gather your ingredients, summon your inner royal chef, and enjoy these delicious treats that have stood the test of time. Happy baking!