Name: Raspberry Cheesecake Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 oz cream cheese (softened slightly); 14 sheets graham crackers (finely ground in a food processor); 3 tbsp seedless raspberry jam; 3 tbsp powdered sugar; 1/4 cup white chocolate chips (melted); 1/2 tsp raspberry or vanilla extract; 6-8 drops red food coloring (optional); 1 3/4 cup milk chocolate chips or white chocolate chips ((or bark)); 1 1/2 tbsp vegetable shortening; 2 sheets graham crackers (finely ground in a food processor (for topping))

Indulging in a sweet treat is one of life’s simple pleasures, and what better way to celebrate the flavors of summer than with these delightful Raspberry Cheesecake Truffles? Creamy and rich, with a burst of raspberry flavor, these truffles are the perfect bite-sized dessert for any occasion. Whether you’re hosting a party, looking for a special treat, or simply want to satisfy your sweet tooth, these truffles are sure to impress. Plus, they’re incredibly easy to make, so let’s dive into the delicious world of Raspberry Cheesecake Truffles!

Why It Works Every Time

The beauty of these Raspberry Cheesecake Truffles lies in their simplicity and balance of flavors. The creamy texture of the cream cheese, paired with the tartness of raspberry jam, creates a heavenly combination that’s both rich and refreshing. The graham cracker base mimics the crust of a traditional cheesecake, while the chocolate coating adds a delightful crunch. With just a few key ingredients, you can create a decadent dessert that’s sure to wow your friends and family.

Ingredient Breakdown

8 oz cream cheese, softened slightly: This is the base of our truffles, providing the creamy texture that’s reminiscent of cheesecake.
14 graham cracker sheets, finely ground in a food processor: These make up the crust, giving our truffles that classic cheesecake flavor.
3 tbsp seedless raspberry jam: This adds a burst of fruity flavor and sweetness.
3 tbsp powdered sugar: A touch of sweetness to balance the tanginess of the cream cheese.
1/4 cup white chocolate chips, melted: This adds richness and a smooth texture to the filling.
1/2 tsp raspberry or vanilla extract: Enhances the flavor profile of the truffles.
6-8 drops red food coloring: Optional, for that beautiful raspberry hue.
1 3/4 cup milk chocolate chips or white chocolate chips (you can also use bark): This will be the outer layer, providing a delicious chocolate shell.
1 1/2 tbsp vegetable shortening: Helps to create a smooth coating for the truffles.
2 graham cracker sheets, finely ground in a food processor (for topping): Adds a crunchy texture and visual appeal.

Essential Tools for Success

Food Processor: Essential for grinding the graham crackers into a fine crumb.
Mixing Bowl: A large bowl for combining the cream cheese mixture.
Double Boiler or Microwave: For melting the chocolate smoothly without burning.
Baking Sheet: To chill the truffles once rolled.
Parchment Paper: To line the baking sheet for easy removal of truffles.

Step-by-Step: Raspberry Cheesecake Truffles

Step 1: Prepare the Graham Cracker Crust

Start by finely grinding 14 graham cracker sheets in your food processor until they resemble sand. This will be the base of your truffles, providing that delicious cheesecake-like flavor.

Step 2: Make the Cheesecake Mixture

In a mixing bowl, combine the softened cream cheese, ground graham crackers, seedless raspberry jam, powdered sugar, melted white chocolate chips, raspberry or vanilla extract, and red food coloring. Mix until smooth and well combined.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for about 30 minutes. This will firm it up, making it easier to roll into balls.

Step 4: Roll the Truffles

Once chilled, use your hands to scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the rolled truffles on a baking sheet lined with parchment paper.

Step 5: Melt the Chocolate Coating

In a double boiler or microwave, melt the milk chocolate chips (or white chocolate chips) with the vegetable shortening. Stir until the mixture is smooth and glossy.

Step 6: Coat the Truffles

Dip each truffle into the melted chocolate, using a fork to lift it out and allowing the excess to drip off. Place the coated truffles back onto the parchment-lined baking sheet.

Step 7: Add the Graham Cracker Topping

While the chocolate coating is still wet, sprinkle the finely ground graham cracker crumbs over the top of each truffle for a crunchy finish.

Step 8: Chill Until Set

Refrigerate the truffles for at least an hour, or until the chocolate coating is firm. Once set, they’re ready to enjoy!

Dairy-Free/Gluten-Free Swaps

Dairy-Free Cream Cheese: Use a plant-based cream cheese alternative for a dairy-free version.
Gluten-Free Graham Crackers: Substitute with gluten-free graham crackers or any gluten-free cookie of your choice.
Dairy-Free Chocolate Chips: Opt for dairy-free chocolate chips in place of regular chocolate chips.
Vegetable Shortening: Make sure to choose a gluten-free brand if necessary.

Chef’s Notes

These Raspberry Cheesecake Truffles can be customized in many ways! Feel free to experiment with different flavors by substituting the raspberry jam with other fruit jams or preserves. You can also try mixing in some crushed nuts or sprinkles for added texture and flavor. Just remember, the key to a successful truffle is to keep the filling cool and firm, making the dipping process much easier. Enjoy the creative process and have fun with this recipe!

Keep It Fresh: Storage Guide

To keep your Raspberry Cheesecake Truffles fresh, store them in an airtight container in the refrigerator. They will stay good for about 5-7 days. For longer storage, you can freeze them! Just make sure to place them in a single layer in a freezer-safe container or bag, and they should last for up to 2 months. When you’re ready to enjoy, simply take them out and let them thaw in the fridge for a few hours before serving.

FAQ

Can I use different flavors of fruit jam?

Absolutely! While raspberry is a classic choice, feel free to experiment with other flavors like strawberry, blueberry, or even peach. Just ensure that the jam is seedless for a smoother filling.

What should I do if the chocolate coating is too thick?

If your chocolate coating is too thick, you can add a little more vegetable shortening to thin it out. This will help create a smoother, more manageable coating for your truffles.

Can I make these truffles ahead of time?

Yes! These truffles can be made a few days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve them.

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate is a great alternative! It will give the truffles a richer flavor and pair beautifully with the sweetness of the cheesecake filling.

In Closing

If you’re searching for a delightful dessert that combines the best of both worlds—cheesecake and chocolate—look no further than these Raspberry Cheesecake Truffles. They’re easy to make, beautifully presented, and simply irresistible. The balance of sweet and tart flavors, along with the creamy filling and crunchy coating, creates a dessert experience that’s truly unforgettable. So gather your ingredients, roll up your sleeves, and treat yourself to this deliciously decadent treat! Enjoy these Raspberry Cheesecake Truffles at your next gathering, or simply savor them during a cozy night in. You won’t be disappointed!