Ricotta Gnocchi with Marinara

There’s something incredibly satisfying about making gnocchi from scratch. It’s one of those culinary undertakings that feels both challenging and rewarding, and the result can elevate your dinner to a whole new level. This Ricotta Gnocchi with Marinara is the perfect blend of fluffy, tender dumplings served in a rich, homemade marinara sauce. Not only is it a fantastic dish for a cozy night in, but it also makes for an impressive meal when entertaining guests. Let’s dive into the delightful world of gnocchi-making!

What You’ll Love About This Recipe

– The simplicity of using ricotta cheese, which adds creaminess and flavor.
– A quick cooking time—the entire dish can be prepared in about 30 minutes!
– The versatility of gnocchi, which pairs well with various sauces and toppings.
– A comforting dish that feels indulgent but is made from simple ingredients.

What to Buy

• 12 ounces Ricotta cheese: Look for fresh, creamy ricotta for the best texture.
• 2 cups all-purpose flour: “00” pasta flour is preferred for a silkier texture, but regular all-purpose works just fine.
• 1 large egg: This will help bind the gnocchi together.
• 1 teaspoon salt: Essential for flavoring the dough.
• Marinara sauce: You can use store-bought or make your own for a fresher taste.
• Fresh basil: For garnishing and added flavor.

What’s in the Gear List

• Mixing bowl: For combining your ingredients.
• Floured surface: Essential for rolling out the gnocchi dough.
• Knife or bench scraper: To cut the gnocchi into pieces.
• Pot: For boiling the gnocchi.
• Large skillet: To prepare the marinara sauce and toss the gnocchi.

Step-by-Step: Ricotta Gnocchi with Marinara

Step 1: Prepare the Dough

In a large mixing bowl, combine the ricotta cheese, egg, and salt. Mix well until the ingredients are fully incorporated. Gradually add 1 cup of flour, stirring gently until a shaggy dough begins to form. Add more flour as needed, a little at a time, until the dough is soft but not sticky.

Step 2: Shape the Gnocchi

Lightly flour your work surface. Turn the dough out onto the surface and gently knead it for about a minute until it is smooth. Divide the dough into four equal pieces. Roll each piece into a long rope, about ¾-inch thick. Cut the rope into 1-inch pieces.

Step 3: Create the Gnocchi Shape

To give the gnocchi their signature shape, use the back of a fork. Gently press each piece against the fork tines and roll it off to create ridges. This will help the sauce cling to the gnocchi later.

Step 4: Cook the Gnocchi

Bring a large pot of salted water to a boil. Once boiling, carefully drop the gnocchi into the water in batches. Cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and set aside.

Step 5: Prepare the Marinara Sauce

In a large skillet, heat your choice of olive oil over medium heat. Add your marinara sauce and bring it to a simmer. Cook for about 5-7 minutes, allowing the flavors to meld.

Step 6: Combine and Serve

Add the cooked gnocchi to the skillet with the marinara sauce. Gently toss to coat the gnocchi in the sauce. Cook for an additional minute to heat through. Serve hot, garnished with fresh basil and a sprinkle of parmesan if desired.

Vegan & Vegetarian Swaps

• For a vegan version, substitute the ricotta with a plant-based ricotta alternative and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Use a homemade marinara sauce made with fresh tomatoes, garlic, and herbs to keep it fully plant-based.
• For a gluten-free option, swap the all-purpose flour with a gluten-free blend suitable for pasta.

What I Learned Testing

• The texture of the gnocchi can vary significantly based on the type of flour used; “00” flour results in a softer, more tender gnocchi.
• Don’t overwork the dough; just mix until combined to keep the gnocchi light and fluffy.
• Cooking the gnocchi in batches helps avoid overcrowding the pot, ensuring each piece cooks evenly.
• Fresh herbs truly elevate the dish; consider adding a sprinkle of fresh oregano or thyme for an extra flavor kick.

Leftovers & Meal Prep

Ricotta gnocchi can be made ahead of time and stored in the refrigerator for up to two days before cooking. To freeze, arrange uncooked gnocchi in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a freezer bag. They can be cooked directly from frozen in boiling water—just add an extra minute to the cooking time. Leftover cooked gnocchi can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove with a splash of water to prevent sticking.

Helpful Q&A

Can I use store-bought marinara sauce?

Absolutely! Store-bought marinara can save time and still taste delicious. Just look for a brand with natural ingredients for the best flavor.

How do I know when the gnocchi are done cooking?

The gnocchi are cooked when they float to the surface of the boiling water. This usually takes about 2-3 minutes, depending on their size.

Can I make the gnocchi ahead of time?

Yes! You can prepare the gnocchi and refrigerate them for up to two days or freeze them for longer storage. Just remember to cook them straight from the freezer without thawing.

What can I serve with ricotta gnocchi besides marinara?

Ricotta gnocchi pairs well with various sauces, such as pesto, sage brown butter, or a creamy Alfredo. You can also toss them with sautéed vegetables for a lighter dish.

Final Thoughts

Making Ricotta Gnocchi with Marinara at home is a culinary adventure that you won’t regret embarking on. The delightful combination of pillowy gnocchi and rich tomato sauce promises to be a hit at your dinner table. With each bite, you’ll savor the creamy texture of the ricotta and the fresh flavors of the marinara, reminding you that the simplest ingredients can create the most memorable meals. So roll up your sleeves and try making this dish today; it’s a comforting classic that will surely impress!

Whether you enjoy it for a cozy family dinner or a gathering with friends, this Ricotta Gnocchi with Marinara will have everyone coming back for seconds. Enjoy the process, and most importantly, savor every delicious bite!