Name: Ritz Carlton Lemon Pound Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 3 cups all-purpose flour; 1 Tbsp baking powder; 1 tsp salt; 3 cups sugar; 1 cup unsalted butter (at room temperature); ½ cup Crisco shortening; 5 large eggs; 1 cup whole milk; 6 Tbsp lemon juice; 1 lemon (zested)

When it comes to desserts that evoke memories of sunlit afternoons and elegant gatherings, the Ritz Carlton Lemon Pound Cake stands out as a quintessential choice. This cake is not just a treat; it’s an experience—a perfect blend of rich flavors and moist texture that makes it a star at any occasion. Whether you’re serving it at a tea party or enjoying a slice with your morning coffee, this lemon pound cake delivers a delightful burst of citrusy goodness that leaves you wanting more. Today, I will take you through the process of creating this iconic cake in your own kitchen.

Why I Love This Recipe

The appeal of Ritz Carlton Lemon Pound Cake lies in its simplicity and sophistication. The cake is moist with a tender crumb, and the vibrant lemon flavor is both refreshing and indulgent. It’s a recipe that combines basic pantry staples into something extraordinary. The balance of sweetness from the sugar and tartness from the lemon juice creates a harmonious flavor profile that is both comforting and uplifting. Plus, it’s a versatile dessert that can be dressed up with a glaze or served plain, making it perfect for any occasion.

Ingredient List

To get started on your Ritz Carlton Lemon Pound Cake, gather the following ingredients:

3 cups all-purpose flour
1 Tbsp baking powder
1 tsp salt
3 cups sugar
1 cup unsalted butter, at room temperature
½ cup Crisco shortening
5 large eggs
1 cup whole milk
6 Tbsp lemon juice
1 lemon, zested

Kitchen Gear Checklist

Before you dive into baking, make sure you have the following kitchen gear:

Mixing Bowls: For combining dry and wet ingredients.
Electric Mixer: A stand or hand mixer for creaming butter and sugar.
Measuring Cups and Spoons: Accurate measurements are key to success.
Rubber Spatula: For folding in ingredients and scraping down the bowl.
Loaf Pans: Two standard loaf pans for even baking.
Cooling Rack: To cool the cakes properly after baking.

Stepwise Method: Ritz Carlton Lemon Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing and flouring your loaf pans ahead of time will ensure that your cakes come out easily.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that your leavening agent is evenly distributed throughout the flour.

Step 3: Cream Butter and Shortening

In a large mixing bowl, beat the unsalted butter and Crisco shortening together until light and fluffy. This typically takes about 3-5 minutes with an electric mixer on medium speed.

Step 4: Add Sugar

Gradually add the sugar to the creamed mixture, continuing to beat until the mixture is pale and fluffy. This process helps to incorporate air into the batter, which contributes to a lighter cake.

Step 5: Incorporate Eggs

Add in the eggs, one at a time, mixing well after each addition. This allows for better emulsification and ensures that the batter is smooth.

Step 6: Blend in the Milk and Lemon

Mix in the whole milk, lemon juice, and lemon zest. The acidity from the lemon juice will enhance the flavor and contribute to the cake’s moistness.

Step 7: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

Step 8: Pour into Pans

Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula for an even bake.

Step 9: Bake

Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes towards the end of the baking time to prevent overbaking.

Step 10: Cool

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.

Seasonal Flavor Boosts

To elevate your Ritz Carlton Lemon Pound Cake, consider incorporating some seasonal flavors:

Fresh Berries: Add blueberries or raspberries for a fruity twist.
Herbs: Infuse the batter with chopped fresh basil or mint for a refreshing note.
Spices: A dash of cardamom or ginger can add warmth and complexity.
Glaze: Drizzle a lemon glaze made with powdered sugar and lemon juice on top for added sweetness and shine.

Things That Go Wrong

Even the best bakers encounter hiccups along the way. Here are some common pitfalls when making Ritz Carlton Lemon Pound Cake and how to avoid them:

Cake Sinking: This can happen if the batter is overmixed or if there’s too much leavening agent. Always mix until just combined.
Dense Texture: Ensure your butter is at room temperature and that eggs are well incorporated to achieve a light, fluffy cake.
Burnt Edges: If your cake is browning too quickly, consider covering it with aluminum foil during the last 15-20 minutes of baking.
Uneven Baking: Rotate your cake pans halfway through baking for even heat distribution.

Store, Freeze & Reheat

To enjoy your Ritz Carlton Lemon Pound Cake for days (or even weeks) to come, follow these storage tips:

The cake can be stored at room temperature in an airtight container for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, and reheat slices in the microwave for about 10 seconds or enjoy it at room temperature. The flavors will be just as vibrant and delicious!

Helpful Q&A

Can I substitute the butter with margarine?

Yes, you can use margarine as a substitute for butter, but the flavor and texture may slightly differ. Unsalted butter is recommended for the best results.

Can I use a different type of milk?

Absolutely! You can use any milk you prefer, such as almond milk or oat milk. Keep in mind that this may alter the flavor slightly.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time.

Can I make this cake in advance?

Yes! This cake keeps well and can be made a day in advance. Just wrap it well to keep it moist, and it will taste delicious the next day.

That’s a Wrap

There you have it—the perfect recipe for Ritz Carlton Lemon Pound Cake that you can recreate in your very own kitchen. It’s a cake that not only tastes incredible but also looks stunning on any dessert table. With its light and fluffy texture and a bright, citrusy flavor, this pound cake is sure to impress your family and friends. Don’t hesitate to get creative with toppings and flavors, making it your own signature dessert. Happy baking!