Rotisserie Chicken Salad
When it comes to easy, flavorful meals that can be thrown together in no time, rotisserie chicken salad is a go-to for many home chefs. With its tender chicken, creamy dressing, and crisp vegetables, this salad is perfect for a quick lunch, a light dinner, or even a picnic treat. The best part? You can customize it to your heart’s content! Today, we’re diving into a delightful recipe for rotisserie chicken salad that’s sure to become a staple in your kitchen.
Why It Works Every Time
This rotisserie chicken salad is a crowd-pleaser because it balances texture and flavor beautifully. The juicy chunks of chicken provide a hearty base, while the mayonnaise and Greek yogurt dressing adds creaminess and tang. The crunch of celery and red onion brings freshness, making each bite a delightful experience. Plus, using a store-bought rotisserie chicken saves you time without sacrificing flavor, allowing you to whip up a satisfying meal in minutes.
What You’ll Gather
- 1 small rotisserie chicken, skin removed and chopped (see notes)
- 2/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely diced
- 1/3 cup red onion, finely chopped
- 1 scallion, diced
Equipment & Tools
- Large mixing bowl – for combining all ingredients.
- Cutting board and knife – to chop the chicken and veggies.
- Measuring cups and spoons – for precise ingredient measurements.
- Serving spoon – for mixing and serving the salad.
Rotisserie Chicken Salad Cooking Guide
Step 1: Prepare the Chicken
Start by removing the skin from the rotisserie chicken and chop the meat into bite-sized pieces. Make sure to discard any bones. This step is crucial as the skin can add unnecessary grease to your salad.
Step 2: Make the Dressing
In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, lemon pepper, and black pepper. Whisk together until smooth and creamy. This dressing is the heart of your rotisserie chicken salad, giving it that delicious flavor.
Step 3: Mix in the Chicken and Vegetables
Add the chopped chicken, diced celery, finely chopped red onion, and diced scallion to the bowl with the dressing. Gently fold the ingredients together until everything is evenly coated. Be careful not to overmix; you want the chicken pieces to remain intact.
Step 4: Chill and Serve
For the best flavor, cover the bowl with plastic wrap and let the chicken salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. After chilling, give the salad a good stir and serve it on a bed of greens, in a sandwich, or in a wrap.
Fresh Seasonal Changes
- In the spring, add fresh herbs like dill or parsley for a burst of flavor.
- During summer, toss in diced apples or grapes for a sweet twist.
- In the fall, consider adding chopped nuts, such as walnuts or pecans, for a crunchy texture.
- In winter, mix in roasted vegetables for a heartier salad.
Pro Perspective
Rotisserie chicken salad is incredibly versatile. Feel free to switch up the ingredients based on what you have on hand or your personal preferences. For a spicier kick, add diced jalapeños or a dash of hot sauce. If you’re looking for a lighter option, consider reducing the mayonnaise and increasing the Greek yogurt. This salad is not only delicious but also a wonderful way to utilize leftover chicken, making it a sustainable choice for your meal planning.
Save It for Later
This rotisserie chicken salad can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop as it sits, making it even more delicious the next day. Just be sure to give it a good mix before serving again, as some separation may occur.
Ask the Chef
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Leftover cooked chicken works perfectly for this recipe. Just make sure it’s seasoned to your liking.
What can I serve with rotisserie chicken salad?
This salad is incredibly versatile. It pairs well with crackers, pita bread, or can be served on a bed of greens. You can also use it as a filling in sandwiches or wraps.
Can I make this salad ahead of time?
Yes! In fact, it’s often better when made ahead. Prepare the salad and store it in the refrigerator for up to three days for best flavor.
How can I make this salad healthier?
To make it healthier, you can reduce the amount of mayonnaise and increase the Greek yogurt. You can also add more vegetables for extra fiber and nutrients.
Next Steps
Now that you have the perfect recipe for rotisserie chicken salad, it’s time to gather your ingredients and get cooking! Whether you’re preparing a meal for yourself, family, or friends, this salad is sure to impress. Don’t forget to experiment with different flavors and textures based on your preferences and seasonal ingredients. Happy cooking!
The rotisserie chicken salad recipe you’ve just discovered is not only simple but also adaptable, making it an essential dish to have in your culinary repertoire. Enjoy the delightful experience of creating a meal that is as satisfying as it is delicious!
Rotisserie Chicken Salad
Ingredients
Equipment
Method
- Start by removing the skin from the rotisserie chicken and chop the meat into bite-sized pieces. Discard any bones.
- In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, lemon pepper, and black pepper. Whisk together until smooth and creamy.
- Add the chopped chicken, diced celery, finely chopped red onion, and diced scallion to the bowl with the dressing. Gently fold the ingredients together until everything is evenly coated.
- Cover the bowl with plastic wrap and let the chicken salad chill in the refrigerator for at least 30 minutes.
- After chilling, give the salad a good stir and serve it on a bed of greens, in a sandwich, or in a wrap.
Notes
- This salad can be stored in an airtight container in the refrigerator for up to three days.
- Feel free to experiment with seasonal ingredients for added flavor.
- For a lighter option, reduce the mayonnaise and increase the Greek yogurt.
