Name: Salmon Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb cooked and flaked salmon; 1/2 cup chopped green onions; 4 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 1 1/2 cups plain Panko bread crumbs; 1/2 teaspoon Italian herbs seasoning; 1/2 teaspoon paprika; 1 teaspoon dried parsley; 1/4 teaspoon salt and pepper (or to taste); 2 large eggs (slightly beaten); 1/4 cup mayonnaise; 1 tablespoon lemon juice; 2 tablespoons hot sauce ((optional)); 1 unit zest of one lemon; as needed Canola or vegetable oil (for cooking)

If you’re looking to elevate your dinner game with a dish that’s not only delicious but also incredibly easy to prepare, look no further! This Salmon Patties Recipe is the perfect blend of flavors, textures, and nutrients that will have your family coming back for seconds. Perfectly crispy on the outside and tender on the inside, these salmon patties are a delightful way to showcase the rich taste of salmon, paired beautifully with aromatic herbs and spices.

Whether you’re enjoying them as a main dish, a fancy appetizer, or even in a sandwich, these patties are sure to impress. Let’s dive into why this recipe is a must-try and how you can whip it up in no time!

Why You’ll Keep Making It

This Salmon Patties Recipe is not just a meal; it’s an experience. Here’s why you’ll find yourself making it time and time again:

Flavorful and Versatile: The combination of fresh ingredients and spices creates a burst of flavor that can be enjoyed in many ways.
Quick and Easy: With minimal prep time and cooking, you can have a satisfying meal ready in under 30 minutes.
Healthy and Nutritious: Packed with protein and omega-3 fatty acids, salmon is a fantastic choice for a healthy diet.
Customizable: Feel free to tweak the ingredients based on what you have on hand or your personal preferences!

What You’ll Need

To make these delightful salmon patties, gather the following ingredients:

1 lb cooked and flaked salmon
1/2 cup chopped green onions
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 1/2 cups plain Panko bread crumbs
1/2 teaspoon Italian herbs seasoning
1/2 teaspoon paprika
1 teaspoon dried parsley
1/4 teaspoon salt and pepper, or to taste
2 large eggs, slightly beaten
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons hot sauce (optional)
Zest of one lemon
Canola or vegetable oil for cooking

Equipment at a Glance

Before you start cooking, make sure you have the following equipment handy:

Mixing Bowl: For combining your ingredients.
Skillet: A non-stick skillet works best for frying the patties.
Spatula: To flip the patties without breaking them.
Measuring Cups and Spoons: For accurate ingredient measurements.

Cook Salmon Patties Recipe Like This

Now, let’s get cooking! Follow these steps for the perfect salmon patties:

Step 1: Prepare the Salmon

In a large mixing bowl, combine the cooked and flaked salmon with the chopped green onions, minced garlic, and grated ginger.

Step 2: Mix in the Dry Ingredients

Add the plain Panko bread crumbs, Italian herbs seasoning, paprika, dried parsley, salt, and pepper to the salmon mixture. Stir well to combine.

Step 3: Add the Wet Ingredients

In a separate small bowl, whisk together the slightly beaten eggs, mayonnaise, lemon juice, and lemon zest. Pour this mixture into the salmon bowl and mix until everything is well incorporated.

Step 4: Form the Patties

Using your hands, form the mixture into patties, about 2-3 inches in diameter. This recipe should yield about 8 patties.

Step 5: Heat the Oil

In a skillet over medium heat, add enough canola or vegetable oil to coat the bottom. Allow the oil to heat until shimmering.

Step 6: Cook the Patties

Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.

Step 7: Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or on a bun as a sandwich!

Fresh Takes Through the Year

One of the best things about this Salmon Patties Recipe is how versatile it is throughout the seasons. Here are a few fresh takes you can try:

Spring: Add fresh herbs like dill or cilantro for a light, refreshing flavor.
Summer: Serve the patties with a zesty avocado salsa for a vibrant dish.
Fall: Incorporate finely chopped pumpkin or squash for a seasonal twist.
Winter: Pair the patties with a robust tartar sauce or a spicy remoulade for warmth.

What Not to Do

To ensure your salmon patties turn out perfectly, avoid the following common pitfalls:

Overmixing: Be gentle when mixing the ingredients to keep the patties tender.
Skipping the Chill: If you have time, chill the patties for 15-30 minutes before cooking to help them hold their shape.
Using Wet Ingredients: Ensure your salmon is properly drained; excess moisture can lead to soggy patties.
Not Preheating the Oil: Make sure the oil is hot enough before adding the patties to achieve that golden crust.

How to Store & Reheat

If you have leftovers (which is quite rare because these are so delicious!), here’s how to store and reheat them:

Store the cooked salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or in an oven at 350°F (175°C) for about 10 minutes. For the best texture, avoid microwaving as it can make them soggy.

Make It Tonight

With a handful of fresh ingredients and a quick cooking process, this Salmon Patties Recipe is the perfect option for a weeknight dinner or a special occasion. Not only will you enjoy a delicious meal, but you’ll also feel great about the wholesome ingredients. Gather your family, set the table, and treat yourselves to these delightful patties tonight!

This salmon patties recipe is sure to become a staple in your home, bringing smiles and satisfied bellies with every bite. Enjoy cooking and savoring every moment!